21 research outputs found

    Where Is Nepal in the Demographic Transition within the Wider Context of the Nutrition Transition?

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    Historically, the process of nutrition transition begins with the shifts in demographic transition, moving away from high to low mortality, high to low fertility, high percentage of young population to high proportion of elderly population, high to low population growth rate; and short to long life expectancy at birth. The objective is to identify where Nepal is in demographic transition and whether demographic transition is considered as one of the proximate covariates of nutrition transition. Nepal’s position in the demographic transition has been identified by using Popkin’s framework which is scaled from Pattern I to Pattern V. The time series trends indicated that new patterns of demographic transition have been observed during 1995-2010, which is similar to the pattern IV of the nutrition transition as described by Popkin. Before 1970, the death rates were fluctuating around 30 to 50 deaths per thousand populations. The birth rate per thousand populations was more than 44, which was really high. Both fertility and mortality appear to start declining from 1970. During 1995-2010, birth rate declined from 38 to 24 per thousand populations. The time series trends indicated that new patterns of demographic transition have been observed during 1990-2010, which is similar to the transition between Pattern III and IV of the nutrition transition. Nepal is a country with faster declined in mortality followed by fertility decline, increasing life expectancy above 60 years, decreasing age-structure of below 15 years of population, increasing trends of urban population and beginning of large scale international migration. It may be concluded from above evidences that Nepal is across the new pattern of transition after 1990s in the demographic transition including the increasing risk of chronic diseases of elderly people related to excess consumption of fat, sugar and process foods

    Is Economic Transition One of the Proximate Determinants of Nutrition Transition in Nepal?

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    Background: Historically, the process of nutrition transition begins with changes in economic structures which move away from agrarian economies to successful industrialisation, with high economic growth, urbanisation and increased real per capita income. Objective: The objective is to identify where Nepal is in economic transition and whether economic transition is considered as one of the proximate determinants of nutrition transition in Nepal. Results: Nepal’s position in the economic transition has been identified by using Popkin’s framework which is scaled from Pattern I to Pattern V. The time series trends indicated that new patterns of economic transition had been observed during 1995-2010, which was similar to the pattern IV of the Nutrition Transition as described by Popkin. The national income of Nepal increased over the past four decades. The GDP of Nepal has shown an annual increase at a rate of 3.92 per cent between 1970 and 2010. Conclusion: Economic growth and agricultural trade liberalization have induced plant fats supply in Nepal. Tourism has also transferred the taste and preferences of western foods to tourist destinations and urban centres, including potential negative health consequences related to excess consumption of fat, sugar and process foods

    Ethnomedicinal landscape: distribution of used medicinal plant species in Nepal

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    Background The risk of losing traditional knowledge of medicinal plants and their use and conservation is very high. Documenting knowledge on distribution and use of medicinal plants by different ethnic groups and at spatial scale on a single platform is important from a conservation planning and management perspective. The sustainable use, continuous practice, and safeguarding of traditional knowledge are essential. Communication of such knowledge among scientists and policy makers at local and global level is equally important, as the available information at present is limited and scattered in Nepal. Methods In this paper, we aimed to address these shortcomings by cataloguing medicinal plants used by indigenous ethnic groups in Nepal through a systematic review of over 275 pertinent publications published between 1975 and July 2021. The review was complemented by field visits made in 21 districts. We determined the ethnomedicinal plants hotspots across the country and depicted them in heatmaps. Results The heatmaps show spatial hotspots and sites of poor ethnomedicinal plant use documentation, which is useful for evaluating the interaction of geographical and ethnobotanical variables. Mid-hills and mountainous areas of Nepal hold the highest number of medicinal plant species in use, which could be possibly associated with the presence of higher human population and diverse ethnic groups in these areas. Conclusion Given the increasing concern about losing medicinal plants due to changing ecological, social, and climatic conditions, the results of this paper may be important for better understanding of how medicinal plants in use are distributed across the country and often linked to specific ethnic groups.</p

    Changes in patterns of the double burden of undernutrition and overnutrition in Nepal

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    This systematic review examined the shifts in undernutrition and overnutrition in Nepal during the past two decades. We searched PubMed for studies and reports published between January 1, 2000, and June 30, 2018. Publications with a sample size greater than or equal to 500 that reported prevalence of nutritional status were included. Six large national reports and 36 studies met study inclusion criteria and were included. Overall, available nationally representative data remained limited. The Nepal Demographic and Health Survey 2001 to 2016 showed that underweight prevalence decreased from 26.7% to 17.2% and prevalence of overweight/obesity increased from 6.5% to 22.1% among women of reproductive age (15-49 years). In preschool children, prevalence of stunting, wasting, and underweight decreased from 57.2% to 35.8%, 11.2% to 9.7%, and 42.7% to 27.0%, respectively. Prevalence of overweight/obesity was low among children and was higher in higher socio-economic status (SES) groups. The overweight-obesity/underweight ratios indicate a shift from undernutrition to overnutrition problem; it was more evident in urban areas and higher SES groups. In conclusion, Nepal is experiencing a nutrition transition. More research is warranted to address this shift, and well-tailored public health efforts need to combat the double burden of overweight/obesity and undernutrition
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