1,791 research outputs found

    Effect of thermal aging on microstructure and carbides of SA508/Alloy 52 dissimilar metal weld

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    A narrow-gap SA508/Alloy 52 dissimilar metal weld (DMW) mock-up, fully representative of an actual nuclear component, was investigated in this work. The microstructure and carbides formed in the low alloy steel fusion boundary (FB) and heat affected zone (HAZ) can act as brittle fracture initiators and could influence the brittle fracture behavior. However, the amount of information available in the open literature on the microstructural changes and carbide formation in DMW occurring upon post-weld heat treatment and long-term thermal aging is very limited. The microstructure and carbide type, morphology and size in the carbide precipitation zone (CPZ, up to 1.5 μm from FB), carbon depletion zone (CDZ, up to 40–50 μm from FB) and HAZ (up to 2 mm from FB) of the plant-relevant DMW in post-weld heat-treated and thermally-aged (400 \ub0C for 15,000 h, corresponding to 90 years of operation) conditions were analyzed with analytical electron microscopy, wide-angle X-ray scattering and atom probe tomography. Long-term thermal aging increases the microhardness peak close to the FB, triples the width of the CPZ and coarsens the carbide size in the HAZ (up to a magnitude). There is no evidence of a significant phosphorus segregation to grain boundaries due to thermal aging

    Molecular cloning and characterization of a cytoplasmic cyclophilin gene in sugarcane

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    Cyclophilins are ubiquitous proteins with an enzymatic activity of peptidyl-prolyl cis-trans isomerase (PPIase), which play important roles in a variety of stress responsiveness. In this study, we reported the cloning and characterization of a full-length cytoplasmic cyclophilin gene in sugarcane. Sequence analysis showed the cDNA of this gene (GenBank accession number:GQ246462), termed as Sc-CyP, was 904 bp long, including a 519 bp complete ORF, the 5’ UTR of 74 bp and 3’UTR of 311 bp, plus a typical AATAA motif and poly (A) tail. It encoded the 172 amino acid polypeptide with a molecular weight of 18.4 KD and the isoelectric point of 8.68. The Sc-CyP encoding protein had the conserved site Trp128 (W128) ubiquitious of all cyclophilins in eukaryotes and the KSGKPLH48-54 region specific to cytoplasmic cyclophilins in plants. SDS-PAGE analysis and PPIase assay revealed that the expression product, with PPIase activity, was a fusion protein with a molecular weight about 25 and 18.4 kD of Sc- CyP plus 7 kD of His • Tag peptides. In real-time qPCR analysis, the Sc-CyP gene showed induced expression under PEG, NaCl, SA and H2O2 stresses, indicating it a stress-related gene for drought and salt stress, signal transduction and disease resistance response in sugarcane.Key words: Sugarcane (Saccharum officinarum), cyclophilin, PPIase, real-time quantitative PCR

    Molecular cloning and expression analysis of a zeta-class glutathione S-transferase gene in sugarcane

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    Glutathione S-transferases (GSTs) play an important role in stress tolerance in plants. This is the first report of cloning and characterization of a zeta-class GST gene in sugarcane (GenBank Accession number: GQ246461). Sequence analysis showed that the cDNA sequence of Sc-GST gene was 829 bp, contained a 621 bp open reading frame (ORF), the 5’ untranslated region (UTR) of 65 bp and 3’UTR of 143 bp, plus the typical AATAA region and poly (A) tail. It encoded the 206 amino acid residues with a molecular mass of 23.1 KD and isoelectric point of 6.10. Protein domain prediction and multiple sequence alignment demonstrated that the conserved domain in Sc-GST at N-terminus was SSCXXRXRIA, while that at C-terminus was quebec platelet disorder (QPD), both of which were specific for zeta-type GST in eukaryotes. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis and enzyme activity assay indicated that the prokaryotic expression product was a fusion protein with a molecular weight of about 30 KD, which also possessed GST enzyme activity. It was revealed in real-time quantitative polymerase chain reaction (qPCR) analysis that the Sc-GST gene had induced expression under H2O2 and Ustilago scitaminea stresses, while it was inhibited and then induced by salicylic acid (SA) stress, suggesting that it is a type of stress-tolerant gene playing a certain role in sugarcane resistance response.Key words: Saccharum officinarum, glutathione S-transferase, homology, prokaryotic expression, real-time quantitative PCR

    The exporting and subcontracting decisions of Viet Nam\u27s small- and medium-sized enterprises

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    The exporting and subcontracting decisions of a panel of Vietnamese private small- and medium-sized enterprises is investigated. We find that among subcontractors, subcontracting is a supplementary rather than primary activity; the propensity to export increases with managers\u27 or owners\u27 knowledge of customs law; and, there is some evidence that subcontractors are more likely to have made product improvements while exporters are more likely to have adopted new processes or technologies. Our study provides useful insights into SME exporting and subcontracting strategies made more relevant by the expected reductions in trade costs associated with the World Trade Organization\u27s Trade Facilitation Agreement

    Two novel transcriptional regulators are essential for infection-related morphogenesis and pathogenicity of the rice blast fungus Magnaporthe oryzae.

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    This is the final version of the article. Available from the publisher via the DOI in this record.The cyclic AMP-dependent protein kinase A signaling pathway plays a major role in regulating plant infection by the rice blast fungus Magnaporthe oryzae. Here, we report the identification of two novel genes, MoSOM1 and MoCDTF1, which were discovered in an insertional mutagenesis screen for non-pathogenic mutants of M. oryzae. MoSOM1 or MoCDTF1 are both necessary for development of spores and appressoria by M. oryzae and play roles in cell wall differentiation, regulating melanin pigmentation and cell surface hydrophobicity during spore formation. MoSom1 strongly interacts with MoStu1 (Mstu1), an APSES transcription factor protein, and with MoCdtf1, while also interacting more weakly with the catalytic subunit of protein kinase A (CpkA) in yeast two hybrid assays. Furthermore, the expression levels of MoSOM1 and MoCDTF1 were significantly reduced in both Δmac1 and ΔcpkA mutants, consistent with regulation by the cAMP/PKA signaling pathway. MoSom1-GFP and MoCdtf1-GFP fusion proteins localized to the nucleus of fungal cells. Site-directed mutagenesis confirmed that nuclear localization signal sequences in MoSom1 and MoCdtf1 are essential for their sub-cellular localization and biological functions. Transcriptional profiling revealed major changes in gene expression associated with loss of MoSOM1 during infection-related development. We conclude that MoSom1 and MoCdtf1 functions downstream of the cAMP/PKA signaling pathway and are novel transcriptional regulators associated with cellular differentiation during plant infection by the rice blast fungus.Funding: This work was supported by National Key Basic Research and Development Program of China (2012CB114002), by Program for Changjiang Scholars and Innovative Research Team in University (IRT0943), by the Natural Science Foundation of China (Grant Nos. 30970129 and 31071648) and the Doctoral Fund of Ministry of Education of China (20100101110097) to ZW

    Effect of different drying methods on the protein and product quality of hairtail fish meat gel

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    Three different methods, namely hot air drying (HA), microwave vacuum drying (MV), and vacuum freeze drying (FD), were employed to investigate the effect of drying method on the quality of hairtail fish meat gel. Compared with HA and MV, FD samples showed a better quality in terms of moisture content, water absorption index, and water solubility index, and had the highest overall acceptance in sensory evaluation. FD preserved the protein from degradation and formed an ordered porous microstructure. The nitrogen fraction assay revealed that protein was degraded into 40–100 kDa fragments during drying in HA, which was almost not affected by MV and FD. Overall, FD was the most suitable method for drying of meat gel made from hairtail, followed by MV and HA
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