Phytate utilization and phosphorus excretion by broiler chickens fed diets containing cereal grains varying in phytate and phytase content

Eighty, 12-day-old, male broiler chicks, were fed one of four diets to determine the effects of feeding grains varying in phytate phosphorus (P) and intrinsic phytase activity on ileal and excreta P digestibility and composition. The diets contained approximately 970.7 g grain kg?1 (maize, high fat–low lignin oat, normal barley or low-phytate barley) with the cereal supplying the sole source of dietary P. The diets were fed for a 7-day acclimation period followed by a 2 day excreta collection while ileal digesta was collected at slaughter on day 21. The coefficients of ileal apparent digestibility (CIAD) for P and phytate P ranged from 0.79 (normal barley) to 0.86 (maize and low-phytate barley) and 0.76 (low-phytate barley) to 0.89 (maize), respectively. The CIAD for phytate P was significantly greater in the maize and high fat–low lignin oat diets, while the low-phytate barley diet had the lowest coefficient (P>0.002). The coefficients of total tract apparent digestibility (CTTAD) for P and phytate P ranged from 0.25 (maize) to 0.35 (low-phytate barley) and 0.90 (maize and low-phytate barley) to 0.96 (high fat–low lignin oat), respectively, with no significant differences between diets. There was very little phytate P in excreta regardless of the type of grain fed (<0.13 of total P) with no significant differences between diets. Phytate P degradation was not related to the level of intrinsic phytase in the diet. In summary, current results indicate that, regardless of the type of grain fed, dietary phytate P is highly digestible when large amounts of calcium and P are not added into poultry diets and little phytate P is excreted

The effects of phytase supplementation on performance and phosphorus excretion from broiler chickens fed low phosphorus-containing diets based on normal or low-phytic acid barley

A total of 240 day-old broiler chicks were used to study the effects of phytase on performance and phosphorus (P) excretion from birds fed diets containing low phytate barleys formulated without inorganic P. A positive control based on Harrington barley (HB) was formulated to meet requirements for total P. Three experimental diets, based on either HB (0.39% total P with 0.28% phytate P) or the low phytate varieties LP 422 (0.36% total P with 0.14% phytate P) and LP 955 (0.40% total P with 0.0 I% phytate P), were formulated to be below requirements for total P by removing all the inorganic P from the diet. The four diets were fed with and without 1,000 FTU/kg phytase. Apparent P digestibility was significantly higher (p<0.01) for birds fed the low phytate barleys than for birds fed HB either supplemented or un-supplemented with inorganic P. P excretion was significantly lower (p<0.01)for birds fed HB without inorganic P than with inorganic P. P excretion was further reduced by the use of the low phytate barleys LP 422 and LP 455 (p<0.01).Phytase supplementation did not affect P excretion (p = 0.39). Body weight gain and feed intake were highest for birds fed the HB diet with inorganic P and lowest for birds fed the HB diet without inorganic P (p<0.01). Among the three low P diets, body weight gain and feed intake of broilers increased as the level of phytate in the barley declined (p<0.01).Phytase modestly increased body weight gain (p = 0.08) and feed intake (p = 0.04). The overall results of this study indicate that it may be possible to reduce the amount of inorganic P used when formulating diets with low phytate barley compared with the levels needed when formulating diets with normal phytate barley. However, it is not possible to completely replace the inorganic P in diets containing low phytate barley without impairing poultry performance. Feeding diets devoid of supplementary inorganic P in combination with low phytate barley resulted in a significant reduction in P excretion by poultry

The Gut Microbiota: Ecology and Function

The gastrointestinal (GI) tract is teeming with an extremely abundant and diverse microbial community. The members of this community have coevolved along with their hosts over millennia. Until recently, the gut ecosystem was viewed as black box with little knowledge of who or what was there or their specific functions. Over the past decade, however, this ecosystem has become one of fastest growing research areas of focus in microbial ecology and human and animal physiology. This increased interest is largely in response to studies tying microbes in the gut to important diseases afflicting modern society, including obesity, allergies, inflammatory bowel diseases, and diabetes. Although the importance of a resident community of microorganisms in health was first hypothesized by Pasteur over a century ago (Sears, 2005), the multiplicity of physiological changes induced by commensal bacteria has only recently been recognized (Hooper et al., 2001). The term 'ecological development' was recently coined to support the idea that development of the GI tract is a product of the genetics of the host and the host's interactions with resident microbes (Hooper, 2004). The search for new therapeutic targets and disease biomarkers has escalated the need to understand the identities and functions of the microorganisms inhabiting the gut. Recent studies have revealed new insights into the membership of the gut microbial community, interactions within that community, as well as mechanisms of interaction with the host. This chapter focuses on the microbial ecology of the gut, with an emphasis on information gleaned from recent molecular studies

Phytate utilization and phosphorus excretion by broiler chickens fed diets containing cereal grains varying in phytate and phytase content

Eighty, 12-day-old, male broiler chicks, were fed one of four diets to determine the effects of feeding grains varying in phytate phosphorus (P) and intrinsic phytase activity on ileal and excreta P digestibility and composition. The diets contained approximately 970.7 g grain kg?1 (maize, high fat–low lignin oat, normal barley or low-phytate barley) with the cereal supplying the sole source of dietary P. The diets were fed for a 7-day acclimation period followed by a 2 day excreta collection while ileal digesta was collected at slaughter on day 21. The coefficients of ileal apparent digestibility (CIAD) for P and phytate P ranged from 0.79 (normal barley) to 0.86 (maize and low-phytate barley) and 0.76 (low-phytate barley) to 0.89 (maize), respectively. The CIAD for phytate P was significantly greater in the maize and high fat–low lignin oat diets, while the low-phytate barley diet had the lowest coefficient (P>0.002). The coefficients of total tract apparent digestibility (CTTAD) for P and phytate P ranged from 0.25 (maize) to 0.35 (low-phytate barley) and 0.90 (maize and low-phytate barley) to 0.96 (high fat–low lignin oat), respectively, with no significant differences between diets. There was very little phytate P in excreta regardless of the type of grain fed (<0.13 of total P) with no significant differences between diets. Phytate P degradation was not related to the level of intrinsic phytase in the diet. In summary, current results indicate that, regardless of the type of grain fed, dietary phytate P is highly digestible when large amounts of calcium and P are not added into poultry diets and little phytate P is excreted

A pyrosequencing study in twins shows that gastrointestinal microbial profiles vary with inflammatory bowel disease phenotypes.

BACKGROUND &amp; AIMS: The composition of the gastrointestinal microbiota is thought to have an important role in the etiology of inflammatory bowel diseases (IBDs) such as Crohn&#39;s disease (CD) and ulcerative colitis (UC). Interindividual variation and an inability to detect less abundant bacteria have made it difficult to correlate specific bacteria with disease. METHODS: We used 454 pyrotag sequencing to determine the compositions of microbial communities in feces samples collected from a cohort of 40 twin pairs who were concordant or discordant for CD or UC, and in mucosal samples from a subset of the cohort. The cohort primarily comprised patients who were in remission, but also some with active disease. RESULTS: The profiles of the microbial community differed with disease phenotypes; relative amounts of bacterial populations correlated with IBD phenotypes. The microbial compositions of individuals with CD differed from those of healthy individuals, but were similar between healthy individuals and individuals with UC. Profiles from individuals with CD that predominantly involved the ileum differed from those with CD that predominantly involved the colon; several bacterial populations increased or decreased with disease type. Changes specific to patients with ileal CD included the disappearance of core bacteria, such as Faecalibacterium and Roseburia, and increased amounts of Enterobacteriaceae and Ruminococcus gnavus. CONCLUSIONS: Bacterial populations differ in abundance among individuals with different phenotypes of CD. Specific species of bacteria are associated with ileal CD; further studies should investigate their role in pathogenesis

Supplementary Material for: Bacterial Stimulation of the TLR-MyD88 Pathway Modulates the Homeostatic Expression of Ileal Paneth Cell α-Defensins

Paneth cell α-defensins are antimicrobial peptides involved in the control of the intestinal microbiota and immunological homeostasis. In mice, they are encoded by multiple, highly homologous genes <i>(Defa)</i>. The transcriptional activity of ileal <i>Defa</i> genes was studied in response to pharmacological and genetic perturbations of the intestinal environment of C57BL/6 mice. <i>Defa</i> gene transcription was sensitive to oral antibiotic administration suggesting that commensal microbes regulate <i>Defa</i> expression. Ileal microbiota analysis showed that decreased transcription of <i>Defa</i> genes correlated with depletion of <i>Lactobacillus</i>. <i>Defa</i> expression was partially restored in vivo by lactobacillus administration to antibiotic-treated mice. <i>Defa</i> transcripts were less abundant in ex vivo, microbiota-free intestinal explants but recovered after explant exposure to UV-killed bacteria, Toll-like receptor (TLR)-2 or TLR4 agonists. Genetic deficiency of several TLRs or MyD88 led to dramatic drops in <i>Defa</i> transcription in vivo. These results show that Paneth cell <i>Defa</i> genes are regulated by commensal bacteria through TLR-MyD88 signaling and provide a further understanding of the dysregulation of intestinal homeostasis that occurs as a result of imbalances in the populations of commensal bacteria