Susceptibility of Vitis vinifera 'Semillon' and 'Chardonnay' to the root-knot nematode Meloidogyne javanica

A study to assess the effect of the initial population (Pi) densities (0, 200, 400, 600 and 800 second stage juveniles (J2) kg-1 dry soil) of the root knot nematode, Meloidogyne javanica, on the growth, yield and juice characteristics of two white wine grapevine (Vitis vinifera) cvs. 'Semillon' and 'Chardonnay' was conducted in a vineyard located at the Centre for Irrigated Agriculture, Riverina, NSW, Australia. M. javanica J2 population densities in soil after harvest during 2004-2008 growing seasons increased gradually, year by year, and in most cases were higher where the initial densities were higher. Regression analysis revealed that yield, in general, was reduced significantly with the increase of the nematode population densities·kg-1 soil for both cultivars. After six years, the nematode population had increased by ca. 9.0-22.4 fold for 'Semillon' and 6.7-18.5 fold for 'Chardonnay'. All Pi densities significantly reduced Semillon yields in all years but only the highest level (800 J2·kg-1 dry soil) affected 'Chardonnay' yields. At the end of the experiment, M. javanica decreased yields by 15-20 % in Semillon but only 7-13 % in 'Chardonnay'. The nematode inoculation also caused a decrease in bunch numbers in 'Semillon' but not in 'Chardonnay'. This is the first study showing that 'Chardonnay' is less susceptible to M. javanica than 'Semillon'.

Molecular diversity of anthracnose pathogen populations associated with UK strawberry production suggests multiple introductions of three different Colletotrichum species.

Fragaria × ananassa (common name: strawberry) is a globally cultivated hybrid species belonging to Rosaceae family. Colletotrichum acutatum sensu lato (s.l.) is considered to be the second most economically important pathogen worldwide affecting strawberries. A collection of 148 Colletotrichum spp. isolates including 67 C. acutatum s.l. isolates associated with the phytosanitary history of UK strawberry production were used to characterize multi-locus genetic variation of this pathogen in the UK, relative to additional reference isolates that represent a worldwide sampling of the diversity of the fungus. The evidence indicates that three different species C. nymphaeae, C. godetiae and C. fioriniae are associated with strawberry production in the UK, which correspond to previously designated genetic groups A2, A4 and A3, respectively. Among these species, 12 distinct haplotypes were identified suggesting multiple introductions into the country. A subset of isolates was also used to compare aggressiveness in causing disease on strawberry plants and fruits. Isolates belonging to C. nymphaeae, C. godetiae and C. fioriniae representative of the UK anthracnose pathogen populations showed variation in their aggressiveness. Among the three species, C. nymphaeae and C. fioriniae appeared to be more aggressive compared to C. godetiae. This study highlights the genetic and pathogenic heterogeneity of the C. acutatum s.l. populations introduced into the UK linked to strawberry production

Grapevine propagation: principles and methods for the production of high quality grapevine planting material

Since the worldwide grapevine planting boom in the 1990s, there have been numerous reports of sporadic young vine failures and early decline of young vineyards. In many cases, the leading causes of these problems have been traced to defective, but often asymptomatic, propagating and planting materials infected with trunk disease pathogens, or with other defects that affect vine establishment, vigour and longevity. Current propagation practices favour cross-contamination by trunk disease pathogens and impose physiological stress that affects the quality of finished vines. This review describes the characteristics of high-quality cuttings and practices that will produce a consistent supply of quality planting material. The barriers to the production of high-quality grapevine propagating and planting material are also discussed

Bacterial inflorescence rot of grapevine caused by Pseudomonas syringae pv. syringae

Molecular sequencing (rpoB) and standard pathological and microbiological methods identified Pseudomonas syringae pv. syringae (Pss) as the causal agent of bacterial inflorescence rot of grapevines (Vitis vinifera) in three vineyards in Tumbarumba, NSW, Australia in 2006 and 2007. Pss strains from shrivelled berries and necrotic inflorescences of diseased grapevines were used to inoculate leaves and inflorescences of potted cv. Semillon grapevines. Pss caused disease symptoms similar to those experienced in the field, including angular leaf lesions, longitudinal lesions in shoot tissues and rotting of inflorescences from before flowering until shortly after fruit set. High humidity promoted symptom severity. The necrotic bunch stem and leaf lesions were susceptible to the development of Botrytis cinerea infections. Cryo-scanning electron microscopy (cryoSEM) indicated that Pss entered leaves and inflorescence tissues via distorted, open, raised stomata surrounded by folds of tissue that appeared as 'star-shaped' callose-rich complexes when viewed by UV light microscopy. In necrotic tissues, cryoSEM revealed Pss within petiole parenchyma cells and air-filled rachis xylem vessels. This is the first report of inflorescence and hence fruit loss caused by Pss in grapevines. The disease is described as 'bacterial inflorescence rot' and regarded as one that expands the previously reported pathology of grapevines caused by P. syringae. This study also indicated that infection by Pss might promote destructive B. cinerea infections when the fungus is already present but latent, although further experimentation is needed to prove such an interaction

Soaking grapevine cuttings in water: a potential source of cross contamination by micro-organisms

Grapevine nurseries soak cuttings in water during propagation to compensate for dehydration and promote root initiation. However, trunk disease pathogens have been isolated from soaking water, indicating cross contamination. Cuttings of Vitis vinifera cv. Sunmuscat and V. berlandieri x V. rupestris rootstock cv. 140 Ruggeri were immersed in sterilized, deionised water for 1, 2, 4, 8 and 16 h. The soaking water was cultured (25°C for 3 days) on non-specific and specific media for fungi and bacteria. The base of each cutting was debarked and trimmed and three 3 mm thick, contiguous, transverse slices of wood cultured at 25°C for 3 days. The soaking water for both cultivars became contaminated with microorganisms within the first hour. Numbers of fungi isolated from the wood slices soaked for one hour were significantly greater than those from non-soaked cuttings. The number of bacterial colonies growing from the wood slices increased after soaking for 2-4 h in Sunmuscat. In a second experiment Shiraz cuttings were soaked for 1, 2, 4, 8 and 24 h. The soaking water became contaminated within the first hour but only the bacterial count increased significantly over time. Microorganisms also established on the container surfaces within the first hour although there were no significant increases over 24 h. These results confirm that soaking cuttings is a potential cause of cross contamination and demonstrate contamination of cuttings occurs after relatively short periods of soaking. avoiding exposing cuttings to water will reduce the transmission of trunk diseases in propagation

Virulence diversity of anthracnose pathogens (Colletotrichum acutatum and C. gloeosporioides complexes) on eight olive cultivars commonly grown in Portugal.

Olive anthracnose, caused by Colletotrichum acutatum and C. gloeosporioides species complexes, is a major disease affecting fruits at maturity, causing significant yield losses, and poor fruit and oil quality. Diverse genetic groups, particularly belonging to C. acutatum s.l. have been reported among the pathogens, with recent research proposing these genetic groups as distinct species. In this work, the virulence diversity of isolates representing different populations of C. acutatum s.l. and C. gloeosporioides s.s. was studied using a set of eight olive cultivars. Higher disease severity was produced by isolates belonging to groups A2 and A5 of C. acutatum s.l. (=C. nymphaeae and C. acutatum s.s., respectively) compared to C. gloeosporioides s.s. isolates as well as isolates of C. acutatum s.l. group A4 (=C. godetiae). Anthracnose severity was higher on the cultivars ‘Cobrançosa’, ‘Maçanilha de Tavira’ and ‘Galega Vulgar’ and lower in ‘Azeitoneira’, ‘Blanqueta’, ‘Negrinha de Freixo’ and ‘Picual’, but results indicate the occurrence of isolate × cultivar interactions. Differences in severity could be related to differences in conidia germination and appressoria formation, suggesting that early host-pathogen recognition events can in part explain disease severity under favourable environmental conditions. Overall results revealed the higher virulence and fitness levels of genotypes belonging to certain genetic groups within C. acutatum suggesting their ability to adapt to diverse agro-climatic conditions including specific hosts