60 research outputs found
Desempenho, qualidade dos ovos e balanço de nitrogĂŞnio de poedeiras comerciais alimentadas com rações contendo diferentes nĂveis de proteĂna bruta e lisina
Effect of Graded Levels of Bambermycins on Turkey Growth Performance
Three experiments were conducted in Minnesota, Nebraska, and Colorado to determine the effect on turkey performance of feeding graded levels of bambermycins (Flavomycin ®1) from one day of age to market weight. The body weight and feed efficiency values are averages for 22-week-old males and 18-week-old females. Bambermycins produced significant (P\u3c.001; P\u3c.05) improvements in body weight or feed efficiency in all three experiments. Composite average body weights at 0, 1.1, 2.2, and 4.4 mg bambermycins/kg diet were 10.40, 10.54, 10.59, and 10.64 kg, respectively. Overall, average feed efficiencies from bambermycins at 0, 1.1, 2.2, and 4.4 mg/kg of diet were 2.76, 2.73, 2.72, and 2.71, respectively
Studies on the Amino Acid and Soybean Protein Requirements of White Leghorn Hens Fed Diets Composed Principally of Corn
The Influence of Various Drugs on the Growth and Beta-Aminopropionitrile-induced Dissecting Aneurysm of Turkeys
Determination of the Limiting Amino Acids in Corn-Soybean Oil Meal Diets for Young Turkeys , ,
Effect of Graded Levels of Bambermycins on Turkey Growth Performance
Three experiments were conducted in Minnesota, Nebraska, and Colorado to determine the effect on turkey performance of feeding graded levels of bambermycins (Flavomycin ®1) from one day of age to market weight. The body weight and feed efficiency values are averages for 22-week-old males and 18-week-old females. Bambermycins produced significant (P\u3c.001; P\u3c.05) improvements in body weight or feed efficiency in all three experiments. Composite average body weights at 0, 1.1, 2.2, and 4.4 mg bambermycins/kg diet were 10.40, 10.54, 10.59, and 10.64 kg, respectively. Overall, average feed efficiencies from bambermycins at 0, 1.1, 2.2, and 4.4 mg/kg of diet were 2.76, 2.73, 2.72, and 2.71, respectively
Identification of limiting amino acids in methionine- and lysine-supplemented low-protein diets for turkeys
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