Treatment of blueberries prior to freeze dehydration

Softening blueberry skin by treatment with weak solution of sodium hydroxide prior to freeze dehydration prevents tough, chewy skins upon rehydration

Development of non-sweet, flavored food cubes

Food cubes exhibit flavor and quality stability for periods of four weeks in 100 deg F environment. They are suitable for field rations, emergency rations or snacks and should interest the food processing industry

Development of compressed nonsweet, flavored snack foods to be used in the Apollo food system Final report, 5 Jan. 1970 - 30 Apr. 1971

Compressed, coated, freeze dried, nonsweet, cheese and meat flavored snack cubes for Apollo food syste

Development of freeze dried vegetables

The development of freeze dried vegetables to be used in the Apollo food system is discussed. After the initial selection and screening of vegetables, several types of freeze dried vegetables were prepared in small batches. From these small batches, two vegetables were judged satisfactory for further testing and evaluation. These vegetables, mashed potatoes and asparagus, were subjected to storage at 100 deg plus or minus 5 F. for two weeks and then taste tested. The vegetables were also tested to determine if they complied with the microbiological requirements for Apollo food. The space food prototype production guide for the vegetables is submitted

A voice-actuated wind tunnel model leak checking system

A voice-actuated wind tunnel model leak checking system was developed. The system uses a voice recognition and response unit to interact with the technician along with a graphics terminal to provide the technician with visual feedback while checking a model for leaks

The equality of 3-manifold invariants

The invariants of 3-manifolds defined by Kuperberg for involutory Hopf algebras and those defined by the authors for spherical Hopf algebras are the same for Hopf algebras on which they are both defined.Comment: 8 pages, definition of state sum invariant improved for clarity, plus minor typos corrected. With 3 postscript figures. further change: BoxedEPSF macro now include

Monte Carlo simulation by computer for life-cycle costing

Prediction of behavior and support requirements during the entire life cycle of a system enables accurate cost estimates by using the Monte Carlo simulation by computer. The system reduces the ultimate cost to the procuring agency because it takes into consideration the costs of initial procurement, operation, and maintenance

Food products for space applications

Specially-prepared foodstuffs supply an astronaut with a diet containing his basic nutritional requirements in a form that is useful in his enironment. Several edible coatings preserve foods and give loose foods form and firmness. These coatings aid in packaging and give the food slip for easy removal from the package

Determination of the zeta potential for highly charged colloidal suspensions

We compute the electrostatic potential at the surface, or zeta potential $\zeta$, of a charged particle embedded in a colloidal suspension using a hybrid mesoscopic model. We show that for weakly perturbing electric fields, the value of $\zeta$ obtained at steady state during electrophoresis is statistically indistinguishable from $\zeta$ in thermodynamic equilibrium. We quantify the effect of counterions concentration on $\zeta$. We also evaluate the relevance of the lattice resolution for the calculation of $\zeta$ and discuss how to identify the effective electrostatic radius.Comment: 8 pages, 3 figures with 2 panel

Hands-on Gravitational Wave Astronomy: Extracting astrophysical information from simulated signals

In this paper we introduce a hands-on activity in which introductory astronomy students act as gravitational wave astronomers by extracting information from simulated gravitational wave signals. The process mimics the way true gravitational wave analysis will be handled by using plots of a pure gravitational wave signal. The students directly measure the properties of the simulated signal, and use these measurements to evaluate standard formulae for astrophysical source parameters. An exercise based on the discussion in this paper has been written and made publicly available online for use in introductory laboratory courses.Comment: 5 pages, 4 figures; submitted to Am. J. Phy