The Finite Element Method Applied to the Magnetostatic and Magnetodynamic Problems

Modelling of realistic electromagnetic problems is presented by partial differential equations (FDEs) that link the magnetic and electric fields and their sources. Thus, the direct application of the analytic method to realistic electromagnetic problems is challenging, especially when modeling structures with complex geometry and/or magnetic parts. In order to overcome this drawback, there are a lot of numerical techniques available (e.g. the finite element method or the finite difference method) for the resolution of these PDEs. Amongst these methods, the finite element method has become the most common technique for magnetostatic and magnetodynamic problems

Theoretical and Experimental Studies of Thermodynamic Properties, Anharmonic Effects and Structural Determination of HCP Crystals

Thermodynamic properties, anharmonic effects and structural determination of hcp crystals have been studied based on their theoretical and experimental Debye-Waller factor presented in terms of cumulant expansion up to the third order in X-ray absorption fine structure (XAFS). The results have been achieved based on the present advanced method using that the calculations and measurements are necessary only for the second cumulants from which all the considered XAFS quantities have been provided. This advantage has resulted based on the description of XAFS quantities in terms of second cumulants. The many-body effects included in the present one-dimensional model have been taken into account based on the first shell near neighbor contributions to the vibration between absorber and backscaterer atoms. Morse potential is assumed to describe the single-pair atomic interaction included in the anharmonic interatomic effective potential. Numerical and experimental results for Zn in hcp phase obtained by the present advanced method are found to be in good agreement with one another and with those measured at HASYLAB (DESY, Germany)

Analysis of Electromagnetic Parameters of Hybrid Externally Excited Synchronous Motors for Electric Vehicle Applications

This paper presents two different approaches to improve the electromagnetic torque and output power of the hybrid Externally Excited Synchronous Motor (EESM) applied to Electric Vehicles (EVs). An analytical approach is first considered to define the main parameters of the proposed machine. Based on the obtained results from the analytical model, the hybrid EESM is designed with different rotor shapes and step-skewing magnet segments to reduce the total losses and improve torque ripple. Then, Finite Element Analysis (FEA) is applied to compute and simulate electromagnetic parameters, such as the magnetic flux density, mean torque, and output power. The development of these two approaches is validated on an actual EESM machine and the agreement with the theory is shown

Analysis of Power and Torque for the IPM Motors with High Flux Density in Stator

The new idea of this paper is to focus on investigating the influence of characteristics on the power and torque of an Interior Permanent Magnet (IPM) motor designed by the Tesla rear-drive. The detail of improvement designs of double V (2V) shape and inverter delta (VI) shape has been proposed for electric vehicles taking a high constant torque in a wide range speed into account. The torque ripple, output power and torque density are developed and evaluated in different topologies via the finite element method. The two-layered rotor structure with the 2V and VI shapes is also designed to give the suitable choices for manufacturing in mass production. For the higher torque density and efficiency, the two-layered 2V or VI magnets of IPM motor with 72 slots/ 8 poles can be adjusted with the sinusoidal step skewing to minimize the torque ripple, harmonic components and back elec- tromotive force. The developed method is performed on the practical problem of the IPM motor of 200 kW −450 Nm, which is applied to the single drive system delivers

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Fermentation has been used for centuries to produce food in South-East Asia and some foods of this region are famous in the whole world. However, in the twenty first century, issues like food safety and quality must be addressed in a world changing from local business to globalization. In Western countries, the answer to these questions has been made through hygienisation, generalization of the use of starters, specialization of agriculture and use of long-distance transportation. This may have resulted in a loss in the taste and typicity of the products, in an extensive use of antibiotics and other chemicals and eventually, in a loss in the confidence of consumers to the products. The challenges awaiting fermentation in South-East Asia are thus to improve safety and quality in a sustainable system producing tasty and typical fermented products and valorising by-products. At the end of the “AsiFood Erasmus+ project” (www.asifood.org), the goal of this paper is to present and discuss these challenges as addressed by the Tropical Fermentation Network, a group of researchers from universities, research centers and companies in Asia and Europe. This paper presents current actions and prospects on hygienic, environmental, sensorial and nutritional qualities of traditional fermented food including screening of functional bacteria and starters, food safety strategies, research for new antimicrobial compounds, development of more sustainable fermentations and valorisation of by-products. A specificity of this network is also the multidisciplinary approach dealing with microbiology, food, chemical, sensorial, and genetic analyses, biotechnology, food supply chain, consumers and ethnology

Awareness and preparedness of healthcare workers against the first wave of the COVID-19 pandemic: A cross-sectional survey across 57 countries.

BACKGROUND: Since the COVID-19 pandemic began, there have been concerns related to the preparedness of healthcare workers (HCWs). This study aimed to describe the level of awareness and preparedness of hospital HCWs at the time of the first wave. METHODS: This multinational, multicenter, cross-sectional survey was conducted among hospital HCWs from February to May 2020. We used a hierarchical logistic regression multivariate analysis to adjust the influence of variables based on awareness and preparedness. We then used association rule mining to identify relationships between HCW confidence in handling suspected COVID-19 patients and prior COVID-19 case-management training. RESULTS: We surveyed 24,653 HCWs from 371 hospitals across 57 countries and received 17,302 responses from 70.2% HCWs overall. The median COVID-19 preparedness score was 11.0 (interquartile range [IQR] = 6.0-14.0) and the median awareness score was 29.6 (IQR = 26.6-32.6). HCWs at COVID-19 designated facilities with previous outbreak experience, or HCWs who were trained for dealing with the SARS-CoV-2 outbreak, had significantly higher levels of preparedness and awareness (p<0.001). Association rule mining suggests that nurses and doctors who had a 'great-extent-of-confidence' in handling suspected COVID-19 patients had participated in COVID-19 training courses. Male participants (mean difference = 0.34; 95% CI = 0.22, 0.46; p<0.001) and nurses (mean difference = 0.67; 95% CI = 0.53, 0.81; p<0.001) had higher preparedness scores compared to women participants and doctors. INTERPRETATION: There was an unsurprising high level of awareness and preparedness among HCWs who participated in COVID-19 training courses. However, disparity existed along the lines of gender and type of HCW. It is unknown whether the difference in COVID-19 preparedness that we detected early in the pandemic may have translated into disproportionate SARS-CoV-2 burden of disease by gender or HCW type