Measurement of Ad Libitum Food Intake, Physical Activity, and Sedentary Time in Response to Overfeeding

Given the wide availability of highly palatable foods, overeating is common. Energy intake and metabolic responses to overfeeding may provide insights into weight gain prevention. We hypothesized a down-regulation in subsequent food intake and sedentary time, and up-regulation in non-exercise activity and core temperature in response to overfeeding in order to maintain body weight constant. In a monitored inpatient clinical research unit using a cross over study design, we investigated ad libitum energy intake (EI, using automated vending machines), core body temperature, and physical activity (using accelerometry) following a short term (3-day) weight maintaining (WM) vs overfeeding (OF) diet in healthy volunteers (n = 21, BMI, mean ± SD, 33.2±8.6 kg/m2, 73.6% male). During the ad libitum periods following the WM vs. OF diets, there was no significant difference in mean 3-d EI (4061±1084 vs. 3926±1284 kcal/day, p = 0.41), and there were also no differences either in core body temperature (37.0±0.2°C vs. 37.1±0.2°C, p = 0.75) or sedentary time (70.9±12.9 vs. 72.0±7.4%, p = 0.88). However, during OF (but not WM), sedentary time was positively associated with weight gain (r = 0.49, p = 0.05, adjusted for age, sex, and initial weight). In conclusion, short term overfeeding did not result in a decrease in subsequent ad libitum food intake or overall change in sedentary time although in secondary analysis sedentary time was associated with weight gain during OF. Beyond possible changes in sedentary time, there is minimal attempt to restore energy balance during or following short term overfeeding

SSBP1 mutations in dominant optic atrophy with variable retinal degeneration.

OBJECTIVE: Autosomal dominant optic atrophy (ADOA) starts in early childhood with loss of visual acuity and color vision deficits. OPA1 mutations are responsible for the majority of cases, but in a portion of patients with a clinical diagnosis of ADOA, the cause remains unknown. This study aimed to identify novel ADOA-associated genes and explore their causality. METHODS: Linkage analysis and sequencing were performed in multigeneration families and unrelated patients to identify disease-causing variants. Functional consequences were investigated in silico and confirmed experimentally using the zebrafish model. RESULTS: We defined a new ADOA locus on 7q33-q35 and identified 3 different missense variants in SSBP1 (NM_001256510.1; c.113G>A [p.(Arg38Gln)], c.320G>A [p.(Arg107Gln)] and c.422G>A [p.(Ser141Asn)]) in affected individuals from 2 families and 2 singletons with ADOA and variable retinal degeneration. The mutated arginine residues are part of a basic patch that is essential for single-strand DNA binding. The loss of a positive charge at these positions is very likely to lower the affinity of SSBP1 for single-strand DNA. Antisense-mediated knockdown of endogenous ssbp1 messenger RNA (mRNA) in zebrafish resulted in compromised differentiation of retinal ganglion cells. A similar effect was achieved when mutated mRNAs were administered. These findings point toward an essential role of ssbp1 in retinal development and the dominant-negative nature of the identified human variants, which is consistent with the segregation pattern observed in 2 multigeneration families studied. INTERPRETATION: SSBP1 is an essential protein for mitochondrial DNA replication and maintenance. Our data have established pathogenic variants in SSBP1 as a cause of ADOA and variable retinal degeneration. ANN NEUROL 2019;86:368-383

Aerobic capacity, activity levels and daily energy expenditure in male and female adolescents of the kenyan nandi sub-group

The relative importance of genetic and socio-cultural influences contributing to the success of east Africans in endurance athletics remains unknown in part because the pre-training phenotype of this population remains incompletely assessed. Here cardiopulmonary fitness, physical activity levels, distance travelled to school and daily energy expenditure in 15 habitually active male (13.9±1.6 years) and 15 habitually active female (13.9±1.2) adolescents from a rural Nandi primary school are assessed. Aerobic capacity ([Formula: see text]) was evaluated during two maximal discontinuous incremental exercise tests; physical activity using accelerometry combined with a global positioning system; and energy expenditure using the doubly labelled water method. The [Formula: see text] of the male and female adolescents were 73.9±5.7 ml(.) kg(-1.) min(-1) and 61.5±6.3 ml(.) kg(-1.) min(-1), respectively. Total time spent in sedentary, light, moderate and vigorous physical activities per day was 406±63 min (50% of total monitored time), 244±56 min (30%), 75±18 min (9%) and 82±30 min (10%). Average total daily distance travelled to and from school was 7.5±3.0 km (0.8-13.4 km). Mean daily energy expenditure, activity-induced energy expenditure and physical activity level was 12.2±3.4 MJ(.) day(-1), 5.4±3.0 MJ(.) day(-1) and 2.2±0.6. 70.6% of the variation in [Formula: see text] was explained by sex (partial R(2) = 54.7%) and body mass index (partial R(2) = 15.9%). Energy expenditure and physical activity variables did not predict variation in [Formula: see text] once sex had been accounted for. The highly active and energy-demanding lifestyle of rural Kenyan adolescents may account for their exceptional aerobic fitness and collectively prime them for later training and athletic success

Diets High In Fish And Sugar-sweetened Beverages Affect Energy Expenditure And Energy Balance

BACKGROUND: Recent evidence indicates that dietary patterns, independent of macronutrient and total calorie consumption, alter body weight. This implies an effect of dietary pattern on 24-hour energy expenditure (24hrEE) and energy balance (EnBal). PURPOSE: To evaluate whether a 12-week weight maintaining, macronutrient stable dietary intervention that varies only by meat, fish or sugar sweetened beverages (SSBs) consumption alters 24hrEE and EnBal. METHODS: 32 healthy males were recruited to participate in a 12-week in-patient study and were randomized to a weight-maintaining dietary intervention that contained a varying combination of meat, fish or SSBs in a factorial design. Macronutrient composition across all dietary intervention groups was: 50% carbohydrate; 30% fat; and 20% protein. Twenty-four hour EE and EnBal were measured in a human metabolic chamber (e.g. room calorimeter). All measurements were performed at baseline and week 12. Descriptive statistics and analyses of co-variance were performed to characterize participants at baseline and quantify the changes in 24hrEE and EnBal over time. RESULTS: 28 males (age: 46.6 ± 10.4 years; body mass index 26.9 ± 4.1 kg/m2; predicted energy needs: 2311 ± 241 kilocalories/day [kcals/d]) completed all measurements. Fish consumption resulted in higher 24h EE by 127.4 ± 51.4 kcals/d compared to no fish consumption (p=0.0217). SSB consumption had a 24hEE that was 136.3 ± 52.4 kcals lower (p=0.0166). Approximately 85% of the decrease in 24hEE with SSB consumption was due to lower awake, inactive EE (p=0.0003) and had greater 24hr EnBal when compared to groups without SSBs (p=0.0489). CONCLUSION: Our data indicate that protein and carbohydrate quality (as reflected by fish versus SSB consumption), rather than % daily intake, influence 24hr EE and inactive EE, and thus EnBal. If so, this would imply a metabolic effect of SSB consumption independent of total calories or macronutrient composition that might contribute to overall increasing adiposity rates