78 research outputs found

    The methods of the intensification of the GTE discs and shafts hard materials turning

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    Π‘Ρ„ΠΎΡ€ΠΌΡƒΠ»ΡŒΠΎΠ²Π°Π½ΠΎ ΠΏΡ€ΠΎΠ±Π»Π΅ΠΌΡƒ підвищСння СфСктивності виготовлСння дисків Ρ– Π²Π°Π»Ρ–Π² Π“Π’Π” Π·Π° Ρ€Π°Ρ…ΡƒΠ½ΠΎΠΊ інтСнсифікації точіння. Розглянуто пСрспСктиви використання ΠΌΠ°Ρ‚Π΅Ρ€Ρ–Π°Π»Ρ–Π² Ρƒ Π»Ρ–Ρ‚Π°ΠΊΠΎΠ±ΡƒΠ΄ΡƒΠ²Π°Π½Π½Ρ–. Надано ΠΎΡ†Ρ–Π½ΠΊΡƒ об’єму використання Ρ‚ΠΎΠΊΠ°Ρ€Π½ΠΈΡ… ΠΎΠΏΠ΅Ρ€Π°Ρ†Ρ–ΠΉ Ρƒ ΠΌΠ΅Ρ…Π°Π½ΠΎΠΎΠ±Ρ€ΠΎΠ±Π½Ρ– дисків Ρ– Π²Π°Π»Ρ–Π² Π“Π’Π”. Π—Π°ΠΏΡ€ΠΎΠΏΠΎΠ½ΠΎΠ²Π°Π½ΠΎ Ρ„Π΅Π½ΠΎΠΌΠ΅Π½ΠΎΠ»ΠΎΠ³Ρ–Ρ‡Π½Ρƒ модСль інтСнсифікації процСсу точіння Π²Π°ΠΆΠΊΠΎΠΎΠ±Ρ€ΠΎΠ±Π»ΡŽΠ²Π°Π½ΠΈΡ… ΠΌΠ°Ρ‚Π΅Ρ€Ρ–Π°Π»Ρ–Π². Бтисло розглянуто основні ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΈ вдосконалСння процСсу точіння. Π—Ρ€ΠΎΠ±Π»Π΅Π½ΠΎ огляд прогрСсивних ΠΊΠΎΠΌΠ±Ρ–Π½ΠΎΠ²Π°Π½ΠΈΡ… ΠΌΠ΅Ρ‚ΠΎΠ΄Ρ–Π² ΠΎΠ±Ρ€ΠΎΠ±ΠΊΠΈ різанням Π²Π°ΠΆΠΊΠΎΠΎΠ±Ρ€ΠΎΠ±Π»ΡŽΠ²Π°Π½ΠΈΡ… ΠΌΠ°Ρ‚Π΅Ρ€Ρ–Π°Π»Ρ–Π². Π—Ρ€ΠΎΠ±Π»Π΅Π½ΠΎ висновок ΠΏΡ€ΠΎ Π°ΠΊΡ‚ΡƒΠ°Π»ΡŒΠ½Ρ–ΡΡ‚ΡŒ дослідТСння ΠΌΠ΅Ρ‚ΠΎΠ΄Ρƒ Π±Π΅Π·ΠΏΠΎΡΠ΅Ρ€Π΅Π΄Π½ΡŒΠΎΠ³ΠΎ управління ΠΊΠΎΠ½Ρ‚Π°ΠΊΡ‚Π½ΠΈΠΌΠΈ Ρ– Ρ‚Π΅ΠΏΠ»ΠΎΠ²ΠΈΠΌΠΈ явищами для інтСнсифікації Ρ‚ΠΎΠΊΠ°Ρ€Π½ΠΎΡ— ΠΎΠ±Ρ€ΠΎΠ±ΠΊΠΈ ВОМ.Purpose. Search for promising ways to intensify of the GTE discs and shafts hard materials turning. Analysis of the scientific advances in this field. Specification purpose of scientific research aimed at the intensification of turning. Design/methodology/approach. The problem of increasing the efficiency of the GTE disks and shafts production through the intensification of the turning is still relevant because of the tendency of materials used in aircraft engine. With regard to the manufacturing processes of the gas turbine engines discs and shafts, the proportion of turning operations in the structure of some of them reaches 60%. The authors offer the phenomenological model of the intensification of difficult to cut materials turning and describe in short the basic methods of the cutting process improving. A review of the progressive combined machining methods of difficult to machine materials detects the presence of significant shortcomings. For a more elegant technical solution proposed the method of the direct control of contact and thermal phenomena for intensification of the difficult to cut materials turning. Findings. In order to intensify the turning of the GTE discs and shafts necessary to investigate the possibility of implementing the method of direct control of contact and thermal phenomena during processing. Originality/value. The phenomenological model of the intensification of difficult to cut materials turning is offered. The purpose of scientific research aimed at the intensification of turning is specified.Π‘Ρ„ΠΎΡ€ΠΌΡƒΠ»ΠΈΡ€ΠΎΠ²Π°Π½Π° ΠΏΡ€ΠΎΠ±Π»Π΅ΠΌΠ° ΠΏΠΎΠ²Ρ‹ΡˆΠ΅Π½ΠΈΡ эффСктивности производства дисков ΠΈ Π²Π°Π»ΠΎΠ² Π“Π’Π” Π·Π° счСт интСнсификации точСния. РассмотрСны пСрспСктивы использования ΠΌΠ°Ρ‚Π΅Ρ€ΠΈΠ°Π»ΠΎΠ² Π² авиастроСнии. Π”Π°Π½Π° ΠΎΡ†Π΅Π½ΠΊΠ° объСма примСнСния Ρ‚ΠΎΠΊΠ°Ρ€Π½Ρ‹Ρ… ΠΎΠΏΠ΅Ρ€Π°Ρ†ΠΈΠΉ Π² ΠΌΠ΅Ρ…Π°Π½ΠΎΠΎΠ±Ρ€Π°Π±ΠΎΡ‚ΠΊΠ΅ дисков ΠΈ Π²Π°Π»ΠΎΠ² Π“Π’Π”. ΠŸΡ€Π΅Π΄Π»ΠΎΠΆΠ΅Π½Π° фСномСнологичСская модСль интСнсификации процСсса точСния Ρ‚Ρ€ΡƒΠ΄Π½ΠΎΠΎΠ±Ρ€Π°Π±Π°Ρ‚Ρ‹Π²Π°Π΅ΠΌΡ‹Ρ… ΠΌΠ°Ρ‚Π΅Ρ€ΠΈΠ°Π»ΠΎΠ². ΠšΡ€Π°Ρ‚ΠΊΠΎ рассмотрСны основныС ΠΌΠ΅Ρ‚ΠΎΠ΄Ρ‹ ΡΠΎΠ²Π΅Ρ€ΡˆΠ΅Π½ΡΡ‚Π²ΠΎΠ²Π°Π½ΠΈΡ процСсса рСзания. Π’Ρ‹ΠΏΠΎΠ»Π½Π΅Π½ ΠΎΠ±Π·ΠΎΡ€ прогрСссивных ΠΊΠΎΠΌΠ±ΠΈΠ½ΠΈΡ€ΠΎΠ²Π°Π½Π½Ρ‹Ρ… ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠ² ΠΎΠ±Ρ€Π°Π±ΠΎΡ‚ΠΊΠΈ Ρ€Π΅Π·Π°Π½ΠΈΠ΅ΠΌ Ρ‚Ρ€ΡƒΠ΄Π½ΠΎΠΎΠ±Ρ€Π°Π±Π°Ρ‚Ρ‹Π²Π°Π΅ΠΌΡ‹Ρ… ΠΌΠ°Ρ‚Π΅Ρ€ΠΈΠ°Π»ΠΎΠ². Π‘Π΄Π΅Π»Π°Π½ Π²Ρ‹Π²ΠΎΠ΄ ΠΎΠ± Π°ΠΊΡ‚ΡƒΠ°Π»ΡŒΠ½ΠΎΡΡ‚ΠΈ исслСдования ΠΌΠ΅Ρ‚ΠΎΠ΄Π° нСпосрСдствСнного управлСния ΠΊΠΎΠ½Ρ‚Π°ΠΊΡ‚Π½Ρ‹ΠΌΠΈ ΠΈ Ρ‚Π΅ΠΏΠ»ΠΎΠ²Ρ‹ΠΌΠΈ явлСниями для интСнсификации Ρ‚ΠΎΠΊΠ°Ρ€Π½ΠΎΠΉ ΠΎΠ±Ρ€Π°Π±ΠΎΡ‚ΠΊΠΈ Ρ‚Ρ€ΡƒΠ΄Π½ΠΎΠΎΠ±Ρ€Π°Π±Π°Ρ‚Ρ‹Π²Π°Π΅ΠΌΡ‹Ρ… ΠΌΠ°Ρ‚Π΅Ρ€ΠΈΠ°Π»ΠΎΠ²

    Molecular structure and properties of ΞΊ-carrageenan-gelatin gels

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    Β© 2018 Elsevier Ltd Rheological studies, FTIR spectroscopy and a molecular docking approach were used to explore the structural basis of the peculiar physicochemical properties of gelatin gels modified with a ΞΊ-carrageenan admixture. Mixed gel properties are affected by the polysaccharide-to-gelatin ratio, Z, and can be divided into two categories. At low ratios, the strength of mixed gels varies insignificantly compared to gelatin due to the similar structures of the gels. Above the threshold content of ΞΊ-carrageenan (Z > 0.1), the storage modulus and yield stress of mixed gels are significantly enhanced. The nonadditivity and threshold character of the rheological properties could be the result of conformational ordering of both gelatin and ΞΊ-carrageenan, leading to the formation of additional junction zones in the gel network. According to molecular docking studies, the junctions could be formed as a result of complementary interactions between the gelatin triple helix and the ΞΊ-carrageenan double helix. The stack formation increases the interaction energy, which explains the strengthening of the gel network

    Interaction of gelatin with chitosan: The influence of polysaccharide concentration

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    The interaction of gelatin and cationic polysaccharide chitosan with stoichiometric (bio)polyelectrolyte complexes formation inside the aqueous phase which pH is less than the isoelectric point of gelatin has been studied by capillary viscosimetry, UV spectroscopy and dispersion of light scattering methods. The aqueous dispersions of complexes show increase in the particle size of disperse phase and accordingly the relative viscosity compared with sols of the individual components – gelatin and polysaccharide. The models and mechanism of (bio)polyelectrolyte complexes formation have been discussed. The formation takes place due to the electrostatic interactions between the positive charged amino groups of chitosan and negative charged aminoacid’s residues (glutamic Glu and aspartic Asp acids) of gelati
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