Perception of the Importance of Traditional Country Foods to the Physical, Mental, and Spiritual Health of Labrador Inuit

Country foods play an integral role in Inuit life by providing nutrition and a spiritual connection to the land. However, they can harbour foodborne pathogens, such as zoonotic parasites or bacteria, which can cause disease in humans who consume contaminated meat that has been inadequately cooked. Given the heavy reliance of Inuit on subsistence living, it is important to have a clear understanding of the relative safety of these foods and the role that they play in a changing Inuit society. This community-based participatory research project involved Inuit residents of Nain, Nunatsiavut, Canada. Data on Inuit perceptions of the role, importance, and safety of country foods were collected during a series of interviews with focus groups and key informants. Despite the extremely positive views they expressed about country foods and the connections they provide to the land, community, and past, participants had major concerns about human expansion in the North, mining operations, chemical contamination, and the impact of these issues on animals and the food harvested from those animals. Also of concern was a perceived decrease in the importance of country food in their community in general, and specifically among children. These findings provide an understanding of Nunatsiavut residents’ perceptions that is essential to planning effective, culturally appropriate dissemination of public health messages about the safe consumption of country foods.La nourriture de campagne revêt une grande importance dans la vie des Inuits car elle présente à la fois une source de nutrition de même qu’un attachement spirituel à la terre. Cependant, cette nourriture peut être assortie de pathogènes d’origine alimentaire prenant notamment la forme de parasites ou de bactéries zoonotiques qui peuvent entraîner des maladies chez l’être humain qui consomme de la viande contaminée dont la cuisson n’est pas adéquate. Étant donné la grande dépendance des Inuits par rapport à l’alimentation de subsistance, il est important de bien comprendre la salubrité relative de ces aliments et du rôle qu’ils jouent au sein de la société inuite en pleine évolution. Ce projet de recherche communautaire a fait appel à des habitants inuits de Nain, Nunatsiavut, au Canada. Des données relatives aux perceptions des Inuits sur le rôle, l’importance et la salubrité de la nourriture de campagne ont été recueillies dans le cadre d’une série d’entrevues réalisées auprès de groupes de discussion et d’intervenants-clés. Malgré les points de vue extrêmement positifs exprimés au sujet de la nourriture de campagne et de l’attachement qu’elle procure à la terre, à la collectivité et au passé, les participants ont exprimé de grandes préoccupations à propos de l’expansion humaine dans le Nord, de l’exploitation minière, de la contamination chimique et de l’incidence de ces enjeux sur les animaux et les sources de nourriture provenant de ces animaux. Par ailleurs, ils s’inquiétaient de la diminution perçue de l’importance de la nourriture de campagne au sein de leur communauté en général, plus précisément chez les enfants. Ces constatations permettent de comprendre les perceptions des habitants de Nunatsiavut, ce qui est essentiel à une planification efficace et à la dissémination culturellement appropriée des messages de santé publique au sujet de la consommation sécuritaire de la nourriture de campagne

Population distribution and burden of acute gastrointestinal illness in British Columbia, Canada

BACKGROUND: In developed countries, gastrointestinal illness (GI) is typically mild and self-limiting, however, it has considerable economic impact due to high morbidity. METHODS: The magnitude and distribution of acute GI in British Columbia (BC), Canada was evaluated via a cross-sectional telephone survey of 4,612 randomly selected residents, conducted from June 2002 to June 2003. Respondents were asked if they had experienced vomiting or diarrhoea in the 28 days prior to the interview. RESULTS: A response rate of 44.3% was achieved. A monthly prevalence of 9.2% (95%CI 8.4 – 10.0), an incidence rate of 1.3 (95% CI 1.1–1.4) episodes of acute GI per person-year, and an average probability that an individual developed illness in the year of 71.6% (95% CI 68.0–74.8), weighted by population size were observed. The average duration of illness was 3.7 days, translating into 19.2 million days annually of acute GI in BC. CONCLUSION: The results corroborate those from previous Canadian and international studies, highlighting the substantial burden of acute GI

Climate-sensitive health priorities in Nunatsiavut, Canada

Background: This exploratory study used participatory methods to identify, characterize, and rank climate-sensitive health priorities in Nunatsiavut, Labrador, Canada. Methods: A mixed method study design was used and involved collecting both qualitative and quantitative data at regional, community, and individual levels. In-depth interviews with regional health representatives were conducted throughout Nunatsiavut (n = 11). In addition, three PhotoVoice workshops were held with Rigolet community members (n = 11), where participants took photos of areas, items, or concepts that expressed how climate change is impacting their health. The workshop groups shared their photographs, discussed the stories and messages behind them, and then grouped photos into re-occurring themes. Two community surveys were administered in Rigolet to capture data on observed climatic and environmental changes in the area, and perceived impacts on health, wellbeing, and lifestyles (n = 187). Results: Climate-sensitive health pathways were described in terms of inter-relationships between environmental and social determinants of Inuit health. The climate-sensitive health priorities for the region included food security, water security, mental health and wellbeing, new hazards and safety concerns, and health services and delivery. Conclusions: The results highlight several climate-sensitive health priorities that are specific to the Nunatsiavut region, and suggest approaching health research and adaptation planning from an EcoHealth perspective

What do we know about health-related knowledge translation in the Circumpolar North? Results from a scoping review

Background: Health research knowledge translation (KT) is important to improve population health outcomes. Considering social, geographical and cultural contexts, KT in Inuit communities often requires different methods than those commonly used in non-Inuit populations. Objectives: To examine the extent, range and nature of literature about health-related KT in Inuit communities. Design: A scoping review was conducted. A search string was used to search 2 English aggregator databases, ProQuest and EBSCOhost, on 12 March 2015. Study selection was conducted by 2 independent reviewers using inclusion and exclusion criteria. To be included, studies had to explicitly state that KT approaches were used to share human health research results in Inuit communities in the Circumpolar North. Articles that evaluated or assessed KT approaches were thematically analysed to identify and characterize elements that contributed to KT success or challenges. Results: From 680 unique records identified in the initial search, 39 met the inclusion criteria and were retained for analysis. Of these 39 articles, 17 evaluated the KT approach used; thematic analysis identified 3 themes within these 17 articles: the value of community stakeholders as active members in the research process; the importance of local context in tailoring KT strategies and messaging; and the challenges with varying and contradictory health messaging in KT. A crosscutting gap in the literature, however, included a lack of critical assessment of community involvement in research. The review also identified a gap in assessments of KT in the literature. Research primarily focused on whether KT methods reflected the local culture and needs of the community. Assessments rarely focused on whether KT had successfully elicited its intended action. Conclusions: This review synthesized a small but burgeoning area of research. Community engagement was important for successful KT; however, more discussion and discourse on the tensions, challenges and opportunities for improvement are necessary

Exploring Elders’ and Seniors’ Perceptions of How Climate Change is Impacting Health and Well-being in Rigolet, Nunatsiavut / ᕿᒥᕐᕈᓂᖅ ᐃᓐᓇᐃᑦ ᐊᒻᒪᓗ ᐃᓄᑐᖃᐃᑦ ᐃᓱᒪᔾᔪᓯᖏᓐᓂᒃ ᕆᒍᓚᑦ, ᓄᓇᑦᓯᐊᕗᒻᒥ ᓯᓚᐅᑉ ᐊᓯᔾᔨᐸᓪᓕᐊᓂᖓᓂᒃ ᐊᑦᑐᐃᓂᖃᖅᑎᓪᓗᒍ ᐃᓗᓯᕐᒥᒃ ᐊᒻᒪᓗ ᖃᓄᐃᓐᖏᓂᖏᓐᓂᒃ

Climate changes are rapidly intensifying and can lead to adverse global health impacts. Indigenous populations are especially vulnerable to climate change because of their dependence on the environment for cultural activities and subsistence. The voices of Inuit Elders and seniors encompass deep wisdom and history; as such, the goal of this research was to examine the perceived impacts of climate and environmental changes on physical, mental, and emotional health, as observed by Elders and seniors in the Inuit community of Rigolet, Nunatsiavut, Labrador, Canada. A mixed-methods approach was used to gather data capturing these local observations, as well as perceived impacts on community health. A community survey was administered in November 2009 (n = 75) and in-depth interviews were conducted with Elders and seniors from January to October 2010 (n = 22). Survey results indicated that Elders and seniors observing changes in weather patterns, water systems, and wildlife were more likely to perceive climate change impacts on health (p < 0.05). Emergent themes from the interviews included: recurring observations of climate change, including changes in temperature, ice, snow, and seasonal timing; impacts on physical health, including reduced physical activity levels and poorer nutrition; impacts on mental and emotional health, including feelings of isolation and depression; and an identified need for community-wide adaptation. This research emphasized the importance of understanding Elder-specific perspectives of climate-health relationships in the Canadian North to develop sustainable, culturally relevant adaptation strategies to mitigate health impacts related to climate change.ᓯᓚᐅᑉ  ᐊᓯᔾᔨᐸᓪᓕᐊᓂᖓ  ᓱᒃᑲᓕᔪᒃᑯᑦ  ᐱᕙᓪᓕᐊᕗᖅ  ᐊᒻᒪᓗ  ᓯᓚᕐᔪᐊᕐᒥ  ᐊᑦᑕᓇᖅᑐᒃᑯᑦ  ᐊᑦᑐᐃᔪᓐᓇᖅᑯᖅ  ᐃᓗᓯᓕᕆᓂᒃᑯᑎᒍᑦ.  ᓯᓚᕐᔪᐊᕐᒥ  ᓄᓇᖃᖅᑳᖅᑑᔪᑦ  ᐊᑦᑐᖅᑕᐅᓂᖅᐹᖑᔪᓐᓇᖅᑯᑦ  ᐊᕙᑎᒥᓂᒃ  ᑕᑎᖃᕐᓂᕐᒥᓄᑦ,  ᐱᖅᑯᓯᖏᑎᒍᑦ  ᐊᒻᒪᓗ  ᐱᓇᓱᐊᖅᐸᓐᓂᖏᑎᒍᑦ.  ᐃᓄᐃᑦ  ᐃᓐᓇᐃᑦ  ᐃᓐᓇᑐᖃᐃᓪᓗ  ᓂᐱᖏᑦ  ᓯᓚᑐᓂᕐᒥᒃ  ᑐᓐᖓᕕᖃᖅᑯᑦ  ᐊᒻᒪᓗ  ᐊᑐᖅᓯᒪᔭᖃᖅᑯᑦ;  ᓲᕐᓗ  ᐆᒧᖓ  ᖃᐅᔨᓴᕐᓂᕐᒧᑦ  ᑐᕌᒐᖃᖅᑎᓪᓗᒍ  ᓯᓚᐅᑉ  ᐊᓯᔾᔨᐸᓪᓕᐊᓂᖓᓂᒃ  ᐊᑦᑐᐃᔾᔪᑕᐅᔪᓂᒃ  ᐊᒻᒪᓗ  ᖃᓄᖅ  ᐊᕙᑎᐅᑉ  ᑕᐅᑦᑐᖓ,  ᐃᓱᒪᒃᑯᑦ  ᐊᒻᒪᓗ  ᐃᓗᓯᓕᕆᓂᒃᑯᑎᒍᑦ,  ᐃᓐᓇᐃᑦ  ᑕᑯᓐᓇᖅᑕᖃᖅᑯᑦ  ᐃᓄᐃᑦ  ᓄᓇᓕᖓᓂ  ᕆᒍᓚᑦ,  ᓄᓇᑦᓯᐊᕗᒻᒥ,  ᓛᐸᑐᐊᒥ,  ᑲᓇᑕᒥ.  ᑲᑎᑕᐹᓂᑦ  ᖃᐅᔨᓴᕐᓂᕐᒧᑦ  ᐊᖅᑯᑏᑦ  ᓄᓇᓕᒻᒥ  ᑕᑯᓐᓇᒐᐅᕗᑦ  ᐊᒻᒪᓗ  ᑕᑯᓐᓇᑕᒃᑯᑦ  ᓄᓇᓕᒻᒥ  ᐃᓗᓯᓕᕆᓂᒃᑯᑦ  ᐊᑦᑐᖅᑕᐅᓂᐅᔪᑦ.  ᓄᓇᓕᒻᒥ  ᐊᐱᖅᓲᑎ  ᓄᕕᐱᕆ  2009−ᒥ  ᐃᖏᕐᕋᓂᖃᔪᕗᖅ  (n = 75)  ᐊᒻᒪᓗ  ᐃᓗᑐᔪᓂᑦ  ᐊᐱᖅᓲᑎᖃᔪᕗᑦ  ᐃᓐᓇᕐᓄᑦ  ᐃᓄᑐᖃᕐᓄᓪᓗ  ᔮᓐᓄᐊᓕᒻᒥᑦ  ᐅᑐᐱᕆᒧᑦ  2010−ᒥ (n = 22). ᐊᐱᖅᓲᑎᒧᑦ  ᑭᒡᒍᓯᐅᔪᔪᑦ  ᓇᓗᓇᐃᖅᓯᔪᕗᑦ  ᐃᓄᑐᖃᐃᑦ  ᑕᑯᔭᖃᖅᓯᒪᓂᖏᓐᓂᒃ  ᓯᓚᐅᑉ  ᖃᓄᐃᓐᓂᖓᑕ  ᐊᓯᔾᔨᕐᓂᖏᓐᓂᑦ,  ᐃᒪᐅᓪᓗ  ᐊᒻᒪᓗ  ᐆᒪᔪᐃᑦ  ᑕᒪᒃᑯᐊ  ᐊᑦᑐᐃᔪᑦ  ᐃᓄᐃᑦ  ᐃᓗᓯᕆᔭᖏᓐᓂᒃ  (p < 0.05).  ᓲᔪᕐᓇᑐᓪᓗ  ᐊᓚᒃᑲᔪᔪᑦ  ᐊᐱᖅᓲᑕᐅᔪᔪᓂᑦ  ᐃᓗᓕᖃᐅᕐᓂᖓᓄᑦ  ᒪᑯᓂᖓ:  ᓲᔪᕆᔭᐅᕙᑦᑐᑦ  ᓯᓚᐅᑉ  ᐊᓯᔾᔨᕐᓂᖓᓄᑦ;  ᓂᓪᓚᓱᓐᓂᕐᒧᑦ  ᐆᖅᑰᓇᕐᓂᒧᓪᓗ;  ᓂᓚᐅᑉ,  ᐊᐳᑎᐅᑉ  ᐊᒻᒪᓗ  ᐅᐱᕐᖔᑉ,  ᐅᑭᐅᑉ  ᐊᓰᓐᓇᓕᓂᖏᓐᓂᒃ; ᐊᑦᑐᐃᔾᔪᑕᐅᔪᓪᓗᑎ  ᑎᒥᒧᑦ   ᐃᓗᓯᓕᕆᓂᕐᒧᑦ;  ᐃᓱᒪᒧᑦ  ᐊᒻᒪᓗ  ᐃᓱᒪᒃᑯᑦ  ᐃᓗᓯᓕᕆᓂᕐᒨᖓᔪᑦ,  ᐃᓚᓕᐅᑦᑐᒋᑦ  ᐃᑉᐱᓐᓂᐊᔾᔪᑎᑦ  ᐃᓄᑑᓕᐅᑎᓂᕐᒧᑦ  ᐊᒻᒪᓗ  ᓄᒫᓱᓐᓂᒃᑯᑦ  ᐊᒻᒪᓗ;  ᑭᓐᖒᒪᑦᑎᓂᖅᓄᓇᓕᒻᒥ  ᐊᓯᔾᔨᐸᓪᓕᐊᓂᕐᒧᑦ  ᖃᓄᖅᑑᕈᑎᓂᒃ.  ᐅᓇ  ᖃᐅᔨᓴᕐᓂᖅ  ᓇᓗᓇᐃᖅᓯᓚᐅᖅᑯᖅ  ᐱᓪᓗᕆᑦᑐᓂᒃ  ᑐᑭᓯᐅᒪᔾᔪᑎᓂᒃ  ᐃᓐᓇᕐᓄᑦ  ᐃᓱᒪᒋᔾᔪᑕᐅᓯᒪᔪᓂᒃ  ᓯᓚᐅᑉ  ᐊᓯᔾᔨᐸᓪᓕᐊᓂᖓᓄᑦ  ᐃᓗᓯᓕᕆᓂᕐᒧᑦ  ᐊᑦᑐᐊᓂᖃᖅᑎᓪᓗᒋᑦ  ᑲᓇᑕᐅᑉ  ᐅᑭᐅᖅᑕᖅᑐᖓᓂ  ᑐᕌᒐᖃᕐᓂᐊᑎᓪᓗᒋᑦ  ᑲᔪᓯᐅᒪᔾᔪᑎᔅᓴᓂᒃ,  ᐱᖅᑯᓯᖅᑎᒍᑦ  ᐊᑲᕐᕆᔪᓂᒃ  ᐅᐸᓗᖓᐃᔭᕈᑎᓂᒃ  ᐊᑦᑐᖅᑕᐅᓂᑭᓐᓂᖅᓴᐅᖁᓪᓗᒋᑦ  ᐃᓗᓯᓕᕆᓂᒃᑯᑦ  ᐃᑉᐱᓐᓂᕈᑎᓂᒃ  ᓯᓚ  ᐊᓯᔾᔨᐸᓪᓕᐊᑎᓪᓗᒍ

Food insecurity and food consumption by season in households with children in an Arctic city: a cross-sectional study

Abstract Background High rates of food insecurity are documented among Inuit households in Canada; however, data on food insecurity prevalence and seasonality for Inuit households with children are lacking, especially in city centres. This project: (1) compared food consumption patterns for households with and without children, (2) compared the prevalence of food insecurity for households with and without children, (3) compared food consumption patterns and food insecurity prevalence between seasons, and (4) identified factors associated with food insecurity in households with children in Iqaluit, Nunavut, Canada. Methods Randomly selected households were surveyed in Iqaluit in September 2012 and May 2013. Household food security status was determined using an adapted United States Department of Agriculture Household Food Security Survey Module. Univariable logistic regressions were used to examine unconditional associations between food security status and demographics, socioeconomics, frequency of food consumption, and method of food preparation in households with children by season. Results Households with children (n = 431) and without children (n = 468) participated in the survey. Food insecurity was identified in 32.9% (95% CI: 28.5–37.4%) of households with children; this was significantly higher than in households without children (23.2%, 95% CI: 19.4–27.1%). The prevalence of household food insecurity did not significantly differ by season. Demographic and socioeconomic characteristics of the person responsible for food preparation, including low formal education attainment (ORSept = 4.3, 95% CI: 2.3–8.0; ORMay = 3.2, 95% CI: 1.8–5.8), unemployment (ORSept = 1.1, 95% CI: 1.1–1.3; ORMay = 1.3, 95% CI: 1.1–1.5), and Inuit identity (ORSept = 8.9, 95% CI: 3.4–23.5; ORMay = 21.8, 95% CI: 6.6–72.4), were associated with increased odds of food insecurity in households with children. Fruit and vegetable consumption (ORSept = 0.4, 95% CI: 0.2–0.8; ORMay = 0.5, 95% CI: 0.2–0.9), as well as eating cooked (ORSept = 0.5, 95% CI: 0.3–1.0; ORMay = 0.5, 95% CI: 0.3–0.9) and raw (ORSept = 1.7, 95% CI: 0.9–3.0; ORMay = 1.8, 95% CI: 1.0–3.1) fish were associated with decreased odds of food insecurity among households with children, while eating frozen meat and/or fish (ORSept = 2.6, 95% CI: 1.4–5.0; ORMay = 2.0, 95% CI: 1.1–3.7) was associated with increased odds of food insecurity. Conclusions Food insecurity is high among households with children in Iqaluit. Despite the partial subsistence livelihoods of many Inuit in the city, we found no seasonal differences in food security and food consumption for households with children. Interventions aiming to decrease food insecurity in these households should consider food consumption habits, and the reported demographic and socioeconomic determinants of food insecurity

An overview of perceived contributors to the indirect costs of AGI as reported by interviewees in Rigolet and Goose Bay, Labrador, Canada.

<p>An overview of perceived contributors to the indirect costs of AGI as reported by interviewees in Rigolet and Goose Bay, Labrador, Canada.</p