The enterocyte proteome of gilthead seabream (Sparus Aurata) acclimated to two salinited conditions

Comunicaciones a congreso

The hepatic proteome of gilthead seabream (Sparus Aurata) acclimated to two salinity conditions

Comunicaciones a congreso

Global impact of diet and temperature over aquaculture of Octopus vulgaris paralarvae from a transcriptomic approach

Common octopus, Octopus vulgaris, is an economically important cephalopod species. However, its rearing under captivity is currently challenged by massive mortalities previous to their juvenile stage due to nutritional and environmental factors. Dissecting the genetic basis and regulatory mechanism behind this mortality requires genomic background knowledge. A transcriptomic sequencing of 10 dph octopus paralarvae from different experimental conditions was constructed via RNA-seq. A total of 613,767,530 raw reads were filtered and de novo assembled into 363,527 contigs of which 82,513 were annotated in UniProt carrying also their GO and KEGG information. Differential gene expression analysis was carried out on paralarvae reared under different diet regimes and temperatures, also including wild paralarvae. Genes related to lipid metabolism exhibited higher transcriptional levels in individuals whose diet includes crustacean zoeas, which had an impact over their development and immune response capability. High temperature induces acclimation processes at the time that increase metabolic demands and oxidative stress. Wild individuals show an expression profile unexpectedly similar to Artemia fed individuals. Proteomic results support the hypothesis revealed by transcriptional analysis. The comparative study of the O. vulgaris transcriptomic profiles allowed the identification of genes that deserve to be further studied as candidates for biomarkers of development and health. The results obtained here on the transcriptional variations of genes caused by diet and temperature will provide new perspectives in understanding the molecular mechanisms behind nutritional and temperature requirements of common octopus that will open new opportunities to deepen in paralarvae rearing requirements.Versión del edito

Assessment of stress and nutritional biomarkers in cultured Octopus

The common octopus (Octopus vulgaris) is a promising species for aquaculture diversification, but massive mortality during the first life-cycle stages (paralarvae) is the main bottleneck for its commercial production in captivity. The aim of this study was to assess stress and nutritional condition biomarkers (HSP70, ROS enzymes and lipid peroxidation) (RNA/DNA, RNA/protein, protein/DNA and protein) in O. vulgaris paralarvae from different geographical origins and fed with Artemia enriched with marine phospholipids or microalgae (control group). To this end paralarvae were cultured for 30 days, in three different centres in Spain (Tarragona-Mediterranean area, Tenerife-Central Atlantic area and Vigo-North Atlantic area), under the same protocol, and fed on Artemia enriched with marine phospholipids (LC60) (Marine Lecithin LC 60®, PhosphoTech Laboratoires) or microalgae (control group). Dry weight and most biomarkers analysed in hatchlings showed significant differences related to their origin (centre). Fifteen day old paralarvae presented significant differences in specific growth rate (SGR) associated with their dietary regime, and also showed differences in biomarkers associated both with their geographical origin and dietary regime. The results suggest that the SGR of paralarvae were positively influenced by LC60, promoting growth and in agreement with the results of nutritional condition biomarkers (nucleic acids ratios). The antioxidant defences against oxidative damage were also boosted in the LC60 paralarvae group, possibly as a result of the elevated content in highly polyunsaturated fatty acids. In addition, the partial correlations found between biomarkers varied according to diet. However, no positive effect of LC60 on survival was observed. The high variability found among geographical origins, despite the use of the same rearing protocol, highlights the need to clarify the sources of such variability. Statement of relevance: Stress status varies among geographical origins and diets.En prensa2,04

Fatty acids composition and age estimation of wild Octopus vulgaris paralarvae

Under culture conditions, lipid composition and specifically, the fatty acid profile of reared paralarvae is significantly different from hatchlings. Therefore, comparing wild paralarvae and reared paralarvae of similar age would allow us to elucidate if the changes in fatty acid profile are related with a non-optimal prey composition or are caused by the normal development. The aim of this study was analyze, for the very first time, the fatty acid profile of wild Octopus vulgaris paralarvae individually, determining for each paralarvae their age through deposition of daily increments on lateral hood surface of the beaks. The main goal is to clear up lipid requirements of paralarvae and optimise the diet of reared paralarvae

Fatty acid composition and age estimation of wild Octopus vulgaris paralarvae

En prensa2,041

Efecto de la dieta sobre el proteoma de paralarvas de Octopus vulgaris

Nowadays, the common octopus (Octopus vulgaris) culture is hampered by massive mortalities occurring during early life-cycle stages (paralarvae). Although the causes of the high paralarvae mortality are not yet well defined and understood, the nutritional stress caused by diet is pointed out as one of the main factors. In this study the effect of diet on paralarvae is analysed trough a proteomic approach, to search for new biomarkers of nutritional stress. A total of 50 proteins showing differential expression in each condition analysed have been identified, highlighting proteins related with carbohydrate metabolism: glyceraldehyde-3-phosphate-dedydrogenase (GAPDH), triosephosphate isomerase and NADP+-specific isocitrate dehydrogenase; pyrimidine and beta-alanine metabolisms and vitamin B5 and CoA biosynthesis: dihydropyrimidinase; energetic metabolism: arginine kinase; detoxification: glutathione-S-transferase (GST), stress: heat shock proteins (HSP70); structural constituent of eye lens:S-crystallin; and cytoskeleton: actin, actin-beta/gamma1 and beta actin. Theresults obtained allow defining characteristic“proteomes” of paralarvae depending on the diet; as well as the use of these proteins as new biomarkers to evaluate their nutritional stress.En la actualidad el cultivo del pulpo común (Octopus vulgaris) se ve frenado por la alta mortalidad durante los primeras fases de desarrollo larvario. Aunque las causas de las mortalidades masivas de las paralarvas no están bien definidas, se apunta al estrés nutricional causado por la dieta como una de los factores principales. En este estudio se analiza el efecto de la dieta en paralarvas de pulpo mediante una aproximación proteómica, con el objetivo de buscar nuevos biomarcadores de estrés nutricional. Se han identificado 50 proteínas del total de las que presentaban expresión diferencial en cada condición analizada, destacando proteínas relacionadas con metabolismo de carbohidratos: gliceraldehido-3-fosfato deshidrogenasa (GAPDH), trifosfatoisomerasa e isocitrato dehidrogenasa NAPD+ dependiente; metabolismo de pirimidinas y beta–alanina y biosíntesis de vitamina B5 y CoA: dihidropirimidasa; metabolismo energético: arginina cinasa; sistema de detoxificación: glutatión-S transferasa (GST); de estrés: proteínas de estrés térmico (HSP70);estructura de la lente del ojo: S-cristalino; y citoesqueleto: actina, actina-beta/gamma1 y beta actina. Los resultados obtenidos permiten definir “proteomas” característicos de paralarvas en función de la dieta; así como el uso de estas proteínas como nuevos biomarcadores para evaluar el estrés nutricional de las mismas