26 research outputs found
recovery of aroma compounds from seafood cooking juices by membranes processes
No full textInternational audienc
Design Of Experiments (DOE) methodology to optimise the antioxidant activity of a Saithe (pollachius virens) muscle hydrolysate
No full textInternational audienc
Concentration and purification by ultrafiltration of marine peptides solutions
No full textInternational audienc
Effects of shear on two microalgae species. Contribution of pumps and valves in tangential flow filtration systems
No full textDesign Of Experiments (DOE) methodology to optimise the antioxidant activity of a Saithe (pollachius virens) muscle hydrolysate
No full textInternational audienc
Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants
No full textInternational audienc
Concentration and purification by ultrafiltration of marine peptides solutions
No full textInternational audienc
