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Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants
Authors
R. Baron
P. Bourseau
+4Â more
P. Deleris
J. Dumay
L. Vallet
Laurent Vandanjon
Publication date
1 January 2016
Publisher
HAL CCSD
Abstract
International audienc
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HAL-INSU
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oai:HAL:hal-01346139v1
Last time updated on 16/09/2020
HAL-Université de Bretagne Occidentale
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oai:HAL:hal-01346139v1
Last time updated on 12/11/2016
HAL-Univ-Nantes
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oai:HAL:hal-01346139v1
Last time updated on 12/11/2016