30 research outputs found

    Study on the Implications of Asynchronous GMO Approvals for EU Imports of Animal Feed Products

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    The aim of this study is to understand the implications of asynchronous approvals for genetically modified organisms (GMOs) that are imported to the European Union for use within animal feed products, specifically with regard to the EU livestock sector, as well as upon the upstream and downstream economic industries related to it. Asynchronous approval refers to the situation in which there is a delay in the moment when a genetically modified (GM) event – modifying a specific trait of a plant or animal – is allowed to be used in one country in comparison to another country. In the perspective of this study, the asynchronous GMO approvals concern the use of GM varieties of plants that are approved in the countries which supply them to the EU, in one form or another of feed material, before these are approved by the EU

    Establishment approval in international trade of animal products

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    This report provides an overview of different approaches of establishment approval as well as its implementation and organisation in international agrifood trade. The focus is on animal products as establishment approval is particularly used for exporting these products. Based on trade data, 8 countries are selected, which are important markets for EU exporters in general and Dutch exporters in particular, for a comparative analysis on their approaches to establishment approval: China, Hong Kong, Japan, Mexico, Russia, Saudi Arabia, South Korea and the United States. In the analysis, we differentiate requirements and conformity assessments for establishments approval at the country level and at the firm level. For both levels, we collect and compare the respective information, which includes information about transparency and the organisation of establishment approval. The main source of information are the official websites of the respective importing countries, the EU as well as the Netherlands

    Establishment approval in international trade of animal products

    No full text
    This report provides an overview of different approaches of establishment approval as well as its implementation and organisation in international agrifood trade. The focus is on animal products as establishment approval is particularly used for exporting these products. Based on trade data, 8 countries are selected, which are important markets for EU exporters in general and Dutch exporters in particular, for a comparative analysis on their approaches to establishment approval: China, Hong Kong, Japan, Mexico, Russia, Saudi Arabia, South Korea and the United States. In the analysis, we differentiate requirements and conformity assessments for establishments approval at the country level and at the firm level. For both levels, we collect and compare the respective information, which includes information about transparency and the organisation of establishment approval. The main source of information are the official websites of the respective importing countries, the EU as well as the Netherlands

    Investeren in de varkenskolom in Hongarije, Roemenië, Oekraïne en Rusland

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    De varkenskolom in Hongarije, Roemenië, Oekraïne en Rusland biedt ruime mogelijkheden voor investeerders met westers management. Vleesindustrie, varkenshouderij en veevoerbedrijven hebben vaak een grote technologische achterstand en behoefte aan investeringskapitaal, kennis, kennisintensieve producten en management

    Effects of egg position during late incubation on hatching parameters and chick quality

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    Chicken eggs are commonly incubated for 17 to 18 d in setters, after which they are transferred to the hatchery for the last 3 to 4 d of incubation. Whereas eggs are positioned vertically with the air cell up during the first incubation phase, they are placed horizontally for the hatching phase. It is unknown whether egg position in the last phase of incubation is of importance to the hatching process and chick quality. An experiment was conducted to investigate effects of egg position in the last 4 d of incubation on the hatching process and chick quality. The experiment consisted of 2 identical trials, where 300 fertile eggs per trial were transferred to a hatching cabinet at embryo day 17. Eggs were placed in 1 of 3 positions: with the air cell up (ACU), with the air cell down, or horizontally (HOR). Starting at embryo day 18, the following data were collected for each egg at 3-h intervals: time of internal pipping (IP), external pipping (EP), hatching, and position of EP. Approximately 6 h after hatch, BW, chick length, and chick quality based on the Pasgar score, were determined for each chick. In addition, residual yolk weight and yolk-free body mass were determined in every fourth chick that hatched. Time of IP was not affected by egg position, but EP occurred 5 h later in ACU eggs, and thus, the IP-EP interval was increased by 3 to 4 h in this group compared with the other egg positions. Hatching occurred 1 to 2 h earlier in HOR eggs than in the other 2 positions. Body weight, yolk weight, and yolk-free body mass were not affected by egg position. Chick length was 1 to 2 mm shorter and the Pasgar score was slightly lower in air cell-down eggs compared with ACU and HOR eggs, mainly caused by a high incidence of poor navel quality, red hocks, and red beaks. Hatchability was not affected by egg position. We concluded that egg position in the last phase of incubation affects the duration of the hatching process, and has small effects on chick quality

    Effects of egg position during late incubation on hatching parameters and chick quality

    No full text
    Chicken eggs are commonly incubated for 17 to 18 d in setters, after which they are transferred to the hatchery for the last 3 to 4 d of incubation. Whereas eggs are positioned vertically with the air cell up during the first incubation phase, they are placed horizontally for the hatching phase. It is unknown whether egg position in the last phase of incubation is of importance to the hatching process and chick quality. An experiment was conducted to investigate effects of egg position in the last 4 d of incubation on the hatching process and chick quality. The experiment consisted of 2 identical trials, where 300 fertile eggs per trial were transferred to a hatching cabinet at embryo day 17. Eggs were placed in 1 of 3 positions: with the air cell up (ACU), with the air cell down, or horizontally (HOR). Starting at embryo day 18, the following data were collected for each egg at 3-h intervals: time of internal pipping (IP), external pipping (EP), hatching, and position of EP. Approximately 6 h after hatch, BW, chick length, and chick quality based on the Pasgar score, were determined for each chick. In addition, residual yolk weight and yolk-free body mass were determined in every fourth chick that hatched. Time of IP was not affected by egg position, but EP occurred 5 h later in ACU eggs, and thus, the IP-EP interval was increased by 3 to 4 h in this group compared with the other egg positions. Hatching occurred 1 to 2 h earlier in HOR eggs than in the other 2 positions. Body weight, yolk weight, and yolk-free body mass were not affected by egg position. Chick length was 1 to 2 mm shorter and the Pasgar score was slightly lower in air cell-down eggs compared with ACU and HOR eggs, mainly caused by a high incidence of poor navel quality, red hocks, and red beaks. Hatchability was not affected by egg position. We concluded that egg position in the last phase of incubation affects the duration of the hatching process, and has small effects on chick quality

    Program on high value cost-conscious education in intensive care: Educational program on prediction of outcome and cost awareness on Intensive Care admission

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    BACKGROUND: Intensive Care (ICU) involves extended and long lasting support of vital functions and organs. However, current training programs of ICU residents mainly focus on extended support of vital functions and barely involve training on cost-awareness and outcome. We incorporated an educational program on high-value cost-conscious care for residents and fellows on our ICU and measured the effect of education. METHODS: A cohort study with factorial survey design, in which ICU residents and fellows were asked to evaluate clinical vignettes, was performed on the mixed surgical-medical ICU of the Amsterdam University Medical Centre. Residents were offered an educational program focusing on outcome and costs of ICU care. Before and after the program they filled out a questionnaire, which consisted of 23 vignettes, in which known predictors of outcome of community acquired pneumonia (CAP), pancreatitis, acute respiratory distress syndrome (ARDS) and cardiac arrest were presented, together with varying patient factors (age, body mass index (BMI), acute kidney failure (AKI) and haemato-oncological malignancy). Participants were asked to either admit the patient or estimate mortality. RESULTS: BMI, haemato-oncological malignancy and severity of pancreatitis were discriminative for admission to ICU in clinical vignettes on pancreatitis and CAP. After education, only severity of pancreatitis was judged as discriminative. Before the intervention only location of cardiac arrest (in- vs out of hospital) was distinctive for mortality, afterwards this changed to presence of haemato-oncological malignancy. CONCLUSION: We incorporated an educational program on high-value cost-conscious care in the training of ICU physicians. Based on our vignette study, we conclude that the improvement of knowledge of costs and prognosis after this program was limited
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