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38 research outputs found

Isolation and Partial Characterization of an Astringent Fraction from Milk and Nonfat Dry Milk

Author: Cerbulis
Gordon
Harwalkar
Harwalkar
Harwalkar
Josephson
Kratzer
Patton
Rose
V.R. Harwalkar
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Introduction

Author: D.J. McMahon
V.R. Harwalkar
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Thermal analysis of foods/ V.R. Harwalkar (dan C.Y. MA) edt

Author: V.R. Harwalkar (dan C.Y. MA) edt
Publication venue: London: Elsevier Applied Scince, 1990.
Publication date
Field of study

xi, 362 hal: ill, tab; 23 cm

UMM Online Public Access Catalog

Thermal analysis of foods/ V.R. Harwalkar (dan C.Y. MA) edt

Author: V.R. Harwalkar (dan C.Y. MA) edt
Publication venue: London: Elsevier Applied Scince, 1990.
Publication date
Field of study

xi, 362 hal: ill, tab; 23 cm

UMM Online Public Access Catalog

Relation Between Proteolysis and Astringent Off-Flavor in Milk

Author: Bodyfelt
Burton
Cousin
D.B. Emmons
Eigel
Fernandez
H. Cholette
Harwalkar
Harwalkar
Harwalkar
Harwalkar
Josephson
Kratzer
McKellar
McKellar
McKellar
McKellar
Patton
R.C. McKellar
V.R. Harwalkar
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Kinetics of Thermal Denaturation of β-Lactoglobulin at pH 2.5

Author: Ananthanarayanan
Briggs
Dupont
Gough
Harwalkar
Harwalkar
Harwalker
Hillier
Joly
Larson
Lyster
McKenzie
McKenzie
Sawyer
Sawyer
Tanford
V.R. Harwalkar
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Age-Thickening and Gelation of Sterilized Evaporated Milk

Author: D.B. Emmons
D.C. Beckett
G.E. Doyle
Harwalkar
Heintzberger
Law
McKellar
R.C. McKellar
TeWhaiti
V.R. Harwalkar
Webb
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Measurement of Thermal Denaturation of β-Lactoglobulin at pH 2.5

Author: Ananthnarayanan
Briggs
Chen
Dupont
Dupont
Gough
Harwalkar
Harwalkar
Harwalkar
Hillier
Larson
Lyster
Lyster
McKenzie
Mills
Modler
Morr
Morr
Sawyer
Sawyer
Stauff
Tanford
Townend
V.R. Harwalkar
Zittle
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Gelation of β-Lactoglobulin: Effects of Sodium Chloride and Calcium Chloride on the Rheological and Structural Properties of Gels

Author: Bourne M.C.
Clarke A.H.
Cooper H.R.
Damodaran S.
Dunkerley J.A.
Haggett T.O.R.
Harwalkar V.R.
Harwalkar V.R.
Harwalkar V.R.
Hegg P.O.
Hippel P.H.
Johns J.E.M.
Kinsella J.E.
Kohnhorst A.L.
Mulvihill D.M.
Rizvi S.S.H.
Schmidt R.H.
Schmidt R.H.
Shimada K.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Sweeteners on the Microstructure of Yogurt.

Author: Busk G. C., Jr.
Harwalkar V.R. and Kalab, M.
Isralow S.
Kalab M. and Emmons, D.B.
Kalab M. and Harwalkar, V.R.
Kalab M., Allan-Wajtas, P. and Phillips-Todd, B.E.
Tamime A.Y., Kalab, M. and Davies, G.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2002
Field of study

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