Influence of environment in electro-chemical quality of tomato

The aim of the research was to investigate the impact of different cultivation environments of tomato cultivars, the electro-chemical and the qualitative traits of the tomato fruits. The quality of tomato fruit harvesting was evaluated at the Laboratory of Institute of Horticulture and Viticulture University of Natural Resources and Applied Life Sciences, Vienna. Two hybrids of tomatoes were tested Belle-F1 and AmaF1, in two locations and two different treatments (open field and plastic tunnels). Model of experimental fields was based on random method and included three replications. Following parameters were analyzed and tested: pH, Rh, P-Value, Nitrates and the content of vitamin C. The values of pH for treatment in the open field and indoor production system were not significant (4.47 to 5.05). For P-Value derived from the two treatments the maximal values were without significant differences, while minimal values were significant. Study has shown also that the highest values of nitrate content (16.34 mg, open field) compared to average value differences were + 0.384 mg or 43.83% higher. In indoor production the nitrate content was lower in compared with plants cultivated in open fields, so these differences were +3.81 mg or 26.4 0%, and highly significant for both levels. In relation to vitamin C content, the highest value was identified in the indoor systemof 298.6mg, with variations from the overall average of 16.43% or + 42.15 mg. The coefficient of variation values for both levels was of 29.96 respectively 27.31%

Influence of environment in electro-chemical quality of tomato

The aim of the research was to investigate the impact of different cultivation environments of tomato cultivars, the electro-chemicaland the qualitative traits of the tomato fruits. The quality of tomato fruit harvesting was evaluated at the Laboratory of Institute of Horticultureand Viticulture University of Natural Resources and Applied Life Sciences, Vienna. Two hybrids of tomatoes were tested Belle-F1 and AmaF1,in two locations and two different treatments (open field and plastic tunnels). Model of experimental fields was based on random method andincluded three replications. Following parameters were analyzed and tested: pH, Rh, P-Value, Nitrates and the content of vitamin C. The valuesof pH for treatment in the open field and indoor production system were not significant (4.47 to 5.05). For P-Value derived from the twotreatments the maximal values were without significant differences, while minimal values were significant. Study has shown also that the highestvalues of nitrate content (16.34 mg, open field) compared to average value differences were + 0.384 mg or 43.83% higher. In indoor productionthe nitrate content was lower in compared with plants cultivated in open fields, so these differences were +3.81 mg or 26.4 0%, and highlysignificant for both levels. In relation to vitamin C content, the highest value was identified in the indoor systemof 298.6mg, with variations fromthe overall average of 16.43% or + 42.15 mg. The coefficient of variation values for both levels was of 29.96 respectively 27.31%

Occurrence of Fusarium head blight and mycotoxins as well as morphological identification of Fusarium species in winter wheat in Kosovo

Wheat (Triticum aestivum L.) is an important cereal crop in Kosovo and a major component of population food. Fusarium head blight (FHB) of wheat is an economically very significant disease. FHB leads to various losses in quality like reduced germination of seeds, reduced baking quality and reduced nutritional quality through mycotoxin contamination. In 2010 and 2011 the incidence and identity of the Fusarium spp. infecting wheat in Kosovo as well as mycotoxin contamination was investigated. The results of two years research work show that the incidence of FHB on winter wheat in 2010 was low (<6%). In the year 2011 the disease incidence was clearly higher (up to 31%). Based on morphological characters, F. graminearum was the most frequently Fusarium sp. identified on wheat kernels in the year 2010 (100%) and 2011 (98%). Less frequently isolated species included F. cerealis (<1%) and F. avenaceum (<1%). Wheat flour samples were analyzed by liquid chromatography coupled to mass spectrometry and found to be contaminated with a variety of mycotoxins, most importantly deoxynivalenol and zearalenone. This is the first report on the incidence as well as on the identification of Fusarium species isolated from naturally infected winter wheat in Kosovo

Fusarium Species Infection in Wheat: Impact on Quality and Mycotoxin Accumulation

International audienceWheat is the most consumed cereal worldwide and can be processed to different products for human consumption. This crop can be infected by Fusarium species, among them those within the Fusarium graminearum complex causing Fusarium head blight (FHB. The disease can severely reduce grain yield and quality under conditions of high humidity and warm temperatures during anthesis. Moreover the grains can be contaminated with mycotoxin such as trichothecenes, among them deoxynivalenol and their acetyl derivates 3-ADON, 15-ADON and DON-3-glucoside. Some years, depending on the environmental conditions Fusarium proliferatum can also infect the grain and fumonisin contamination can be observed. To understand the way of grain infection by Fusarium species will help to undertake strategies to reduce the problem both at pre-harvest and during processing to select adequate procedures to manage mycotoxin production. Different strategies at different stages of the wheat chain have been proposed to reduce the impact of FHB and mycotoxin accumulation