Morpholinium Molybdates & Tungstates

164-16

Thermal Decomposition of Sodium Chlorite In the Presence of Chromium(III) Oxide

868-87

Crystal Data & Thermal Behaviour of Morpholinium Aluminium Sulphate [(morphH)2SO4•Al2(SO4)3.24H2O]

526-52

N-Ethylmorpholinium Molybdates & Tungstates

529-53

Thermal Behaviour of Potassium Perchlorate-Chromium(III) Nitrate & Potassium Chlorate-Chromium(III) Nitrate Mixtures

970-97

Use of an adsorbent and antioxidants to reduce the effects of leached phenolics in in vitro plantlet regeneration of faba bean

Development of a reliable in vitro regeneration protocol is necessary to facilitate genetic transformation of faba bean. However, leaching of phenolics from the explants of most genotypes of faba bean to theculture medium causes browning, and eventually kills the explants, hindering in vitro regeneration. This study is aimed to minimize the effect of phenolics and to identify the most suitable types of explants forin vitro regeneration. We pre-treated faba bean seeds in polyvinylpyrrolidone (PVP), then cultured different types of explants on tissue culture media supplemented with an adsorbent (activated charcoal) and antioxidants (ascorbic acid, cysteine and silver nitrate). Our results showed that treating the over night soaked seed (after removing the seed coat) with PVP solution (1000 mg/l) for 1 h, followed by culturing in Murashige and Skoog medium (MS medium) with 3% (w/v) sucrose, 0.8% (w/v) agar, 2 mg/l 6-benzylaminopurine and 2 mg/l thidiazuron, supplemented with ascorbic acid (1 mg/l) or activatedcharcoal (10 g/l), greatly reduced lethal browning in explants and improved shoot regeneration. The shoots rooted on half-strength MS medium supplemented with 0.5 mg/l -naphthaleneacetic acid. Thecotyledonary node is the most suitable type of explant for regeneration. Regenerated plantlets were successfully established in pots and set seeds in the green house

Genotype x Environment interaction for quality traits in durum wheat cultivars adapted to different environments

The quality traits of durum wheat are important for the utilization by the industries. These traits may be influenced by genotype and interaction of genotype and environment (GxE). To evaluate the effects of genotype, environment and genotype x environment interaction on quality traits such as vitreousness, SDS sedimentation test, yellow pigment index, protein content and test weight, twelve Moroccan durum wheat cultivars representing a range of agronomic adaptation were tested in five locations representing a range of environments in three growing seasons. The results indicated significant effects of genotype, environment and GxE for all the quality traits. The extent of these effects differed; for SDSsedimentation volumes, yellow pigment and test weight, the component of variation due to genotype was larger than due to the environment, indicating the greater influence of genotypes on these traits. However, for vitreousness and protein content, the effect of environment was higher than the effect due to genotypes. Thus, these traits are controlled greatly by environmental effects than genetics. The variation due to GxE was higher than that of genotype for vitreousness and test weight, indicating high GxE interaction effect and less genotypic stability for these traits. For protein content, where the environmental effect was greater than that of genotype and GxE effect, multiple environmental trials are necessary in order to determine protein content of a cultivar. For other traits,  preliminary evaluations can be done in one environment and good performing ones can be selected for multiple environmental trials

Molecular variance and population structure of lentil (Lens culinaris Medik.) landraces from Mediterranean countries as revealed by simple sequence repeat DNA markers : implications for conservation and use

The Mediterranean region has a rich history of domestication and cultivation of lentil (Lens culinaris Medik.). Landraces have been grown and repeatedly selected by local farmers under different agro-environments. Characterization of molecular variation and genetic differentiation helps to ensure enhanced valorization, conservation and use of these genetic resources. Nineteen Simple Sequence Repeat DNA markers were used for molecular variance analysis (AMOVA) and population structure assessment underlying 74 lentil landraces from four Mediterranean countries: Morocco, Italy, Greece and Turkey. Based on AMOVA, presence of population structure and genetic differentiation at different levels were evidenced. Genetic diversity among Turkish landraces was higher than that of other countries. These landraces were more homogeneous as shown by low genetic differentiation among individuals within each landrace. Whereas Moroccan landraces followed by Italian and Greek provenances showed higher diversity and differentiation among individuals within landraces. The wide genetic variability of these landraces could help to better adaptation to biotic and abiotic stresses. Moreover, they could provide useful alleles related to adaptive traits for breeding purposes. Based on structure analysis, we obtained indications of possible presence of two major gene pools: a northern gene pool composed of Turkish, Italian and Greek landraces, and a southern gene pool composed of Moroccan landraces. Our results could be of interest when designing future diversity studies, collection missions, conservation and core collection construction strategies on Mediterranean lentil landraces