5 research outputs found

    DOES THE MARKET ANTICIPATE SMOOTHING IN USDA CROP PRODUCTION FORECASTS?

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    This study examines whether market participants anticipate the predictable component in USDA revisions of corn and soybean production forecasts during 1970/71 through 2003/04 marketing years. The analysis revealed that markets consistently under-predicted October corn production revisions and over-predicted September soybean production revisions. These biases may be attributable to inefficient use of information about smoothing in USDA revisions. In all other cases market analysts seemed to be aware of USDA smoothing practices and generally efficiently incorporated this information into their own forecasts.Marketing,

    Women Farmers: Pulling Up Their Own Educational Boot Straps with Extension

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    Women comprise a rapidly growing segment in agriculture. In this article, we examine how a network of women farmers, Extension educators, and researchers responded to the significant increase in women farmers in one state by creating a membership organization that draws on the expertise and resources of the land-grant university and Extension in Pennsylvania to create educational events with networking opportunities. We report 4 years of evaluation data for 37 events indicating educational impact, expansion and enhancement of the network, and marketing strategies for Extension to improve participation of women

    EFFECTIVE COSTS AND CHEMICAL USE IN U.S. AGRICULTURAL PRODUCTION: BENEFITS AND COSTS OF USING THE ENVIRONMENT AS A "FREE" INPUT

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    This study uses a cost-function-based model of production processes in U.S. agriculture to represent producers' input and output decisions, and the implied costs of reductions in risk associated with leaching and runoff from agricultural chemical use. The model facilitates evaluation of the statistical significance of measured shadow values for "bad" outputs, and their input- and output-specific components, with a focus on the impacts on pesticide demand and its quality and quantity aspects. The shadow values of risk reduction are statistically significant, and imply increased demand for effective pesticides over time that stem largely from improvements in quality due to embodied technology, and that vary substantively by region.Environmental Economics and Policy, Farm Management,

    Cultivar and Fungicide Evaluations for Cercospora Leaf Spot Control in Organic and Conventional Table Beet Production

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    Cercospora leaf spot (CLS), caused by the fungal pathogen Cercospora beticola, is the most destructive foliar disease of table beet (Beta vulgaris ssp. vulgaris) in Wisconsin, USA, and globally. Under conducive conditions, symptomatic lesions on the leaf expand and coalesce forming large necrotic areas that can ultimately lead to complete defoliation. This damage reduces productivity and threatens the ability to mechanically harvest. CLS damage also detracts from the visual appeal of fresh market bunched beets to such an extent that growers risk buyer rejection if CLS severity is observed to be greater than 5%. Fungicide use for CLS control is threatened by the emergence of resistant C. beticola strains, and the application of host resistance is constrained by limited knowledge of cultivar reaction to CLS in table beet. This study aimed to address the knowledge gaps of fungicide efficacy and cultivar reaction by conducting replicated field trials in multiple table beet growing environments across Wisconsin. Broad variation for resistance to CLS was observed among the 10 included cultivars. The mean area under disease progress curve (AUDPC) across environments for the most susceptible cultivar was 267% greater than the most resistant cultivar. Spearman correlations between environments for mean cultivar AUDPC value ranged from 0.71 to 0.99, revealing consistent cultivar CLS reactions across environments. Although susceptible cultivars surpassed 5% severity in all environments, the resistant cultivars remained below this threshold in six of the 10 environments. By comparison with resistant sugar beet (Beta vulgaris ssp. vulgaris) cultivars, however, all tested table beets appeared susceptible to CLS, highlighting the potential for a CLS breeding effort in table beet. Neither of the evaluated Organic Materials Review Institute–listed treatments were effective at limiting CLS disease progress, whereas both tested conventional fungicides significantly reduced disease severity over the nontreated plots. These findings may provide helpful guidance to table beet growers affected by CLS in Wisconsin and beyond
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