Efektifitas Cairan Rehidrasi Terhadap Denyut Nadi, Tekanan Darah Dan Kebugaran Atlet Bola Volley

Latar Belakang : Kehilangan cairan tubuh dan elektrolit saat olahraga dapat menyebabkan dehidrasi yang mengganggu performa atlet. Pemberian cairan yang efektif akan memperkecil perubahan denyut nadi sehingga akan menunda kelelahan dan memperpendek lama periode pemulihan denyut nadi. Keseimbangan cairan selama latihan merupakan hal yang penting untuk mengoptimalkan fungsi kardiovaskuler.Tujuan : mengetahui pengaruh pemberian cairan rehidrasi terhadap perubahan denyut nadi, tekanan darah dan kebugaran atlet Bola Volley setelah latihan fisikMetode : Jenis penelitian eksperimental dengan rancangan randomized pretest post test control group design. Subyek atlet laki laki bola volley yang berada di Klub Bola Volley Bina Taruna Mitra Kencana Semarang, Jawa Tengah (30 Orang) dikelompokkan menjadi tiga yaitu kelompok atlet yang diberi cairan air kelapa (kelompok A), diberi sprt drink merk “X” (kelompok B) dan diberi air putih (kelompok C). Uji pair t test untuk mengetahui perbedaan sebelum dan sesudah perlakuan. Uji anova untuk mengetahui perbedaan antar perlakuan. Uji repeated measured untuk mengetahui cairan mana yang paling baik mempengaruhi denyut nadi.Hasil : Ada perbedaan perubahan denyut nadi sebelum dan sesudah pada masing masing kelompok yang diberi air kelapa, cairan komersial dan air putih (p=0,000 ; p=0,001 ; p=0,006). Tidak ada perbedaan tekanan darah sistolik (TDS) dan tekanan darah diastolic (TDD) serta kebugaran pada semua kelompok (p=0,000 ; p=0,001 ; p=0,006). Uji repeated measured pada perubahan denyut nadi tidak ada perbedaan pada 3 kelompokKesimpulan : Perubahan denyut nadi latihan fisik Atlet Bola volley dipengaruhi oleh pemberian air kelapa, sportdrink komersial dan air putih

Identifikasi Kenyamanan Termal Bangunan (Studi Kasus: Ruang Kuliah Kampus Ipb Baranangsiang Dan Darmaga Bogor)identification of Building Thermal Comfort (Case Study: Classrooms in Ipb Banangsiang and Darmaga Campuses)

Housing development, well-planned or not well-planned, has changed urban view and its thermal environment. Many researchers have claimed that the worse quality of urban thermal environment is proportional to physical development of the city. Physical development in urban areas has caused various environmental problems, one of them is the change in quality of thermal environment by which the city becomes hotter than the surrounding areas. The purpose of this research was to identify thermal comfort either in classrooms at Darmaga or Baranangsiang campuses of Bogor Agricultural University. PMV (Predicted Mean Vote), using the boundary Effective Temperature (TE), THI (Temperature Humidity Index), and the last method is respondent test. PMVs (Predicted Mean Votes) in the classrooms at Baranangsiang campuses are thermally neutral to slightly warm, while that in classrooms in Darmaga campus are warmer. Effective Temperature which is resulted in the both of lecture halls are comfortable warm conditions. In addition, for respondents test, the thermal impression in IPB campus of Baranangsiang prefers to choose the slightly warm conditions, but for a lecture hall in campus of IPB Darmaga is more dominated by warm and slightly warm conditions. The questionnaire has been appropiated to the range of PMV index. So, the lecture halls that have been studied in both of campus can be concluded as slightly warm condition, because the thermal impressions felt by the respondents are also in the range of neutral to slightly . The value of THI for both of campus environment is in the range of moderate or neutral.Housing development, well-planned or not well-planned, has changed urban view and its thermal environment. Many researchers have claimed that the worse quality of urban thermal environment is proportional to physical development of the city. Physical development in urban areas has caused various environmental problems, one of them is the change in quality of thermal environment by which the city becomes hotter than the surrounding areas. The purpose of this research was to identify thermal comfort either in classrooms at Darmaga or Baranangsiang campuses of Bogor Agricultural University. PMV (Predicted Mean Vote), using the boundary Effective Temperature (TE), THI (Temperature Humidity Index), and the last method is respondent test. PMVs (Predicted Mean Votes) in the classrooms at Baranangsiang campuses are thermally neutral to slightly warm, while that in classrooms in Darmaga campus are warmer. Effective Temperature which is resulted in the both of lecture halls are comfortable warm conditions. In addition, for respondents test, the thermal impression in IPB campus of Baranangsiang prefers to choose the slightly warm conditions, but for a lecture hall in campus of IPB Darmaga is more dominated by warm and slightly warm conditions. The questionnaire has been appropiated to the range of PMV index. So, the lecture halls that have been studied in both of campus can be concluded as slightly warm condition, because the thermal impressions felt by the respondents are also in the range of neutral to slightly . The value of THI for both of campus environment is in the range of moderate or neutral

Efektifitas Program Anakku Sehat dan Cerdas Terhadap Keragaman Makanan dan Status Gizi anak PAUD

Background: Indonesia still facing child nutrition problems even though the government has made maximum efforts, but the prevalence of stunting in children under five years (toddlers) remains high at 30.8% in 2018. Based on 2018 Riskesdas data, the prevalence of children aged 0-23 months who were stunting in districts Brebes is much higher than the prevalence of Central Java Province, namely 27.31% and 13.87%, respectively. Objectives: to determine the effect of the My Healthy and Smart Child Program intervention on food diversity and the nutritional status of PAUD children in Kluwut village. Methods: Quasi-experimental research design with one group post test only. Respondents were mothers of PAUD children and the sample were PAUD children selected by purposive sampling. Data collected on respondent characteristics such as gender, child's age, mother's age, father's age, mother's education, father's education, family income, and number of families, food diversity, food intake, and children's nutritional status. Data was collected by questionnaire, food recall form, FFQ form, and anthropometry. The number of samples were 65. Data analysis included univariate and bivariate analysis (dependent t test). Result: The data shows that there is no diversity difference on nutrition intake diet and the nutritional status before and after the intervention. However, there was a difference in the respondents' fat intake after the intervention (p0.05). Conclusion: The intervention period was relatively short therefore the effect of the intervention had not manifested on intake and nutritional status. In addition, the intervention material provided should focus more on improving nutritional intak

FAKTOR-FAKTOR RESIKO YANG BERHUBUNGAN DENGAN KEJADIAN HIPERTENSI PADA ANGGOTA POLISI SEKTOR DI SALATIGA

Background: Amount 90% of hypertension cases are not clearly known therefore it is also called the silent killer. Pravalensi of hypertension in Salatiga amounted to 32.06%, the figure had exceeded the national rate. This study aims to determine risk factors that may affect the incidence of hypertension among members of the police in Salatiga City, because based of the screening amount 23.5% of police suffered high blood pressure. Methods: Descriptive analytic research in case control study with 1: 2 ratio . The research was conducted on members of police counted 78 respondents. Retrieval of data using measurements of blood pressure, Height, Weight, interviews, and a semi-quantitative food frequency questionnaire to inquire sodium intake. The data obtained and analyzed by univariate, bivariate, and multivariate analyzes. Results: The univariate showed 64% of respondents are current smokers, 60.3% strenuous physical activity, 66.7% malnutrition, and 51.3% sodium intake sufficiently. Chi square analysis showed there was a correlation between smoking and the incidence of hypertension, and correlation between nutritional status and the incidence of hypertension on a police officer. Analysis multivariate showed that nutritional status is the most related factor to hypertension. Conclusion: Factors that causes a person at risk of hypertension are the frequency of smoking and overweight or obesit

DETERMINING TSUNAMI DISASTER PREPAREDNESS FOR STUDENTS IN BANTUL DISASTER PREPARED SCHOOL, YOGYAKARTA

The Regional Disaster Management Agency (BPBD) mapped 52 villages in the southern region of Yogyakarta Special Region as an area prone to earthquakes and tsunamis. The potential of tsunamialong the southern coast of Java Island is due to the geographical location of Indonesia that is flanked by the Eurasia Asia - Australia plate and the Pacific and Philippine plates are quite active. Disaster preparedness school is the important key to protecting children and young people in creating a conducive and safe learning environment from unavoidable disasters. The purpose of this study was to determine the determinants of tsunami disaster preparedness in disaster preparedness school students in Kretek Bantul. This research method is descriptive quantitative using cross-sectional design. The population to be taken in this study were students of SMPN 2 Kretek Bantul Disaster Alert School Sampling using a purposive sampling technique with the number of samples in this study were 115 students. The results of this study indicate that the determinants of students' tsunami disaster preparedness at SMP Negeri 2 Kretek Bantul are knowledge, attitudes, awareness, and experience factors, while the factors that do not affect preparedness are perceptions and infrastructure.  Badan Penanggulangan Bencana Daerah (BPBD) memetakan 52  desa di wilayah selatan DI Yogyakarta sebagai daerah rawan bencana gempa bumi dan tsunami. Potensi tsunami diseluruh pesisir selatan Pulau Jawa karena letak geografis Indonesia yang diapit lempeng Eurasia Asia – Australia serta lempeng Pasifik dan Philipine yang cukup aktif. Sekolah siaga bencana adalah kunci utama untuk melindungi anak-anak dan generasi muda dalam membentuk lingkungan belajar yang kondusif dan aman dari bencana yang tidak dapat terhindarkan. Tujuan penelitian ini untuk mengetahui determinan kesiapsiagaan bencana tsunami siswa sekolah siaga bencana di Kretek Bantul. Metode penelitian ini deskriptif kuantitatif menggunakan rancangan cross sectional. Populasi adalah siswa SMPN 2 Sekolah Siaga Bencana Kretek Bantul. Menggunakan teknik sampling purposive dengan sampel 115 siswa. Hasil penelitian menunjukan bahwa determinan kesiapsiagaan bencana tsunami siswa siswi di SMP Negeri 2 Kretek Bantul adalah faktor pengetahuan, sikap, kesadaran, dan pengalaman sedangkan faktor yang tidak mempengaruhi kesiapsiagaan adalah faktor persepsi dan sarana prasarana

Pengaruh Konseling Gizi terhadap Pengetahuan dan Kepatuhan Diet DM pada Pasien DM Tipe-2 di Puskesmas Kapuan Kecamatan Cepu Kabupaten Blora

Latar belakang : Angka kejadian Diabetes Melitus  meningkat dari tahun ke tahun, edukasi gizi adalah salah satu pilar utama pengelolaan  Diabetes Melitus. Konseling gizi bertujuan membuat perubahan pengetahuan, sikap dan perilaku makan sesuai dengan kebutuhan pasien.Tujuan penelitian: Penelitian ini bertujuan mengetahui pengaruh konseling gizi terhadap pengetahuan dan kepatuhan diet DM pada pasien Diabetes Melitus Tipe 2 di puskesmas Kapuan Kecamatan Cepu Kabupaten Blora.Metoda: Jenis penelitian quasi experimentdengan non-equivalent control group. Pengambilan sampel dengan metode non probability samplingsebanyak 30 orang. Pengumpulan data dilakukan dengan pengambilan data sekunder dan data primer. Analisa data menggunakan uji statistik independent t-testuntuk mengetahui perbedaan pengetahuan dan kepatuhan diet DM sebelum dan sesudah konseling gizi antara kelompok perlakuan dan kelompok kontrol.Hasil:Hasil penelitian menunjukkan bahwa ada pengaruh konseling gizi terhadap pengetahuan dan kepatuhan diet DM pada pasien DM tipe-2.Kesimpulan: Disimpulkan konseling gizi dapat mempengaruhi pengetahuan dan kepatuhan diet DM

Persepsi Penderita Hipertensi terhadap Kepatuhan Diet

Background : Hypertension or High Blood Pressure is the major health problem in developed countries. Basic Health Research results (RISKESDAS) in Central Java (2007) showed 31,7% of Indonesia’s population suffer hypertension. According to data was taken from Semarang Health Department in 2009, there was Tlogosari Kulon village  had the greatest prevalence of Hypertension ( 6,35%) .Objective : To describes perceptions of people with hypertension related adherence to dietMethod : This was a qualitative research. The research subjects namely informant I (hypertension) and II (the closest informant I). Selection of informants used  purposive sampling technique with a maximal sampling variation  type. The total number of informants were 12 people. The data was collected through in  depth interview and observation methods using non-structure questionnaire with open-ended question . Triangulation source was  used related to validite  data.Results : There are informants who thinks sodium is iodized salt and foods that taste salty / savory;  several informants using herbal therapies in the treatment of hypertension;  all informants stated that access to get food preservation quite easily within the scope of the area;  most of the informants had known about the definition, symptoms and effects of hypertension;  the majority of informants have a habit of eating foods high in sodium;  support officers is very helpful in providing information on all things related to hypertension and its management; family support is very helpful in controlling dietary compliance; health facilities are useful in implementing a diet because it is fast, easy and inexpensive.Conclusion : All informants perceptions about dietary compliance is in compliance with the advice of health personnel and to avoid restrictions in terms of both behavior and food consumption. Educate the public needed to be specifically about the sodium

PEMBERDAYAAN MASYARAKAT MELALUI PROGRAM ANAKKU SEHAT DAN CERDAS UNTUK PENGENTASAN STUNTING DI KABUPATEN BREBES

Indonesia masih menghadapi masalah gizi anak meskipun pemerintah sudah berupaya maksimal, namun prevalensi stunting anak bawah lima tahun (balita) tetap tinggi yaitu 30.8% pada tahun 2018. Berdasarkan data Riskesdas 2018, dan Data SSGI tahun 2022 menunjukkan prevalensi stunting nasional masih tinggi dari angka propinsi dan nasional. Upaya untuk menanggulangi stunting yang terintegrasi yang melibatkan beberapa stakeholders dan pemerintah daerah dapat dilakukan di Kabupaten Brebes mengingat besaran masalah stunting di wilayah ini masih tinggi dan pemerintah daerah serta masyarakatnya mendukung upaya ini. Tujuan kegiatan untuk memberdayakan serta mendampingi guru PAUD dan masyarakat dalam mengatasi masalah gizi dan implementasi program “Anakku Sehat dan Cerdas”. Kegiatan pelatihan program “Anakku Sehat dan Cerdas” dilaksanakan pada 22-23 Juli 2022 di Desa Kluwut Kecamatan Bulakamba Kabupaten Brebes. Hasil dari kegiatan ini yaitu terdapat peningkatan pengetahuan pada peserta pelatihan program “Anakku Sehat dan Cerdas” dan diketahui bahwa 20% dari 80 anak yang dilakukan pengukuran antropometri mengalami stunting

Efektifitas Edukasi Gizi Dengan Media Instagram Terhadap Pengetahuan, Sikap, Dan Pola Makan Untuk Pencegahan Obesitas Pada Siswa SMA

Latar belakang : Obesitas pada usia remaja adalah faktor risiko penyebab penyakit kronis yang berhubungan dengan peningkatan risiko obesitas pada usia dewasa. Prevalensi overweight dan obesitas antara anak-anak serta remaja dengan usia 5-19 tahun mengalami peningkatan cukup tinggi dari 4% pada tahun 1975 menjadi lebih dari 18% pada tahun 2016.Tujuan : Mengetahui efektifitas edukasi gizi dengan media Instagram terhadap pengetahuan, sikap, dan pola makan pada siswa sebagai upaya pencegahan obesitasMetode : Penelitian berjenis True Experimen dan rancangan pretest-posttest control group design. Masing-masing kelompok memiliki jumlah responden sebanyak 18 siswa. Waktu penelitian selama 17 hari. Data yang dikumpulkan yaitu pengetahuan, sikap dan pola makan yang diperoleh melalui pengisian kuesioner secara langsung. Formulir pengetahuan dan sikap masing-masing terdiri dari 15 pertanyaan. Pola makan menggunakan formulir Food Frequency Questionairre (FFQ). Analisis statistik menggunakan Independent T-test dan Mann-Whitney Test.Hasil : Terdapat pengaruh signifikan edukasi gizi dengan media Instagram terhadap pengetahuan (p = 0,03) dan sikap (p = 0,00). Namun, tidak terdapat pengaruh signifikan terhadap pola makan (p 0,05).Kesimpulan : Terdapat pengaruh signifikan edukasi gizi dengan media Instagram terhadap pengetahuan dan sikap (p 0,05). Namun, tidak terdapat pengaruh signifikan terhadap pola makan (p 0,05)

Pemberian Jus Jaya Mengatasi Konstipasi pada Mahasiswa Jurusan Gizi Poltekkes Kemenkes Semarang

Background : Fiber intake of the Central Java population on average 51% of the level of adequacy of the fiber. Lack of fiber can cause constipation, which gives the symptoms of constipation is less convenient because of the perceived pain either before or during the process of defecation. Recent study showed that the prevalence of constipation women who worked in Jakarta was 47.6%. Good source of fiber for constipation is insoluble fiber found in fruits and vegetables, among others present in red guava, green apple, and papaya are then processed into juice. Taste test research has been conducted to test the acceptability of the juice . Then be made juices are high in fiber with 50 grams of the composition of guava, green apple 25 grams, and 25 grams of papaya is shortened to Juice Jaya.Objective: This study aimed to determine the Effect of Juice Jaya to Constipation In Level I Student of Nutrition Department of Health Polytechnic Semarang 2013/2014.Method: This study used the Approach Pre-test - Post test randomized control group design.and Anacova analize with MoH polytechnic students were 20 people who suffer from constipation .Results: First level of Nutrition Program Students have constipation is 21.55 %. Fiber intake before the study was 14.52 grams in the treatment group and was 13.53 grams in the control group. After the study, Fiber intake on the treatment group increased 20.45 grams, and relative constan in the control group 14.79 grams (p = 0.004). Incidence of constipation after the study decreased to 15.0 % in the treatment group and relative equal 50.0 % in the control group (p = 0.003) .Conclusion: There is the effect of the juice Jaya on the incidence of constipation in first level of Nutrition Departemen Students of Health Polytecnic Semarang