12 research outputs found

    Immunisation programmes in Sindh and Balochistan desperately need a shot in the arm

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    Pakistan has a high infant mortality rate, which is linked to low levels of immunisation. There is an urgent need for coordination among institutes for reducing demand and supply gaps in enhancing immunisation coverage nationally write Ghamz E Ali Siyal and Shahbaz Tufail

    In-vitro Antagonistic Potential of Different Fungi Against Fusarium oxysporum f. sp. Capsici

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    The current research was conducted in Lab. to assess an antagonistic effect of various fungi against Fusarium oxysporum f. sp. capsici. In the present research, each treatment (Trichoderma viride, T. harzianum and T. Koningii) with three concentrations viz.

    Real-time recognition of spraying area for UAV sprayers using a deep learning approach.

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    Agricultural production is vital for the stability of the country's economy. Controlling weed infestation through agrochemicals is necessary for increasing crop productivity. However, its excessive use has severe repercussions on the environment (damaging the ecosystem) and the human operators exposed to it. The use of Unmanned Aerial Vehicles (UAVs) has been proposed by several authors in the literature for performing the desired spraying and is considered safer and more precise than the conventional methods. Therefore, the study's objective was to develop an accurate real-time recognition system of spraying areas for UAVs, which is of utmost importance for UAV-based sprayers. A two-step target recognition system was developed by using deep learning for the images collected from a UAV. Agriculture cropland of coriander was considered for building a classifier for recognizing spraying areas. The developed deep learning system achieved an average F1 score of 0.955, while the classifier recognition average computation time was 3.68 ms. The developed deep learning system can be deployed in real-time to UAV-based sprayers for accurate spraying

    Novel design and performance evaluation of an indirectly forced convection desiccant integrated solar dryer for drying tomatoes in Pakistan

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    The process of drying agricultural products for food preservation is a difficult task that requires a significant amount of energy. The increasing cost and depletion of fossil fuels have led to the development of a food dryer that utilizes renewable energy sources. This research paper proposes the design and performance evaluation of an indirectly forced convection desiccant integrated solar dryer (IFCDISD) at the Solar Energy Research Lab at USPCAS-E, NUST Pakistan. Tomatoes were chosen as the test product due to their importance and widespread consumption. The drying process involves slicing the tomatoes and placing them on the IFCDISD rack, where a desiccant called calcium chloride (CaCl2) is integrated into the dryer. The experiments were conducted during both sunshine (SS) hours and Off-sunshine (OSS) hours. The IFCDISD operates using sunlight during SS hours and utilizes the absorbed heat of CaCl2 in OSS hours via a forced DC brushless fan powered by battery charged thro solar panel. The tomatoes were weighed before and after each drying mode, and the moisture removal was calculated. The results show that the dryer efficiency was 50.14 % on day 1, 66 % on day 2, and an overall efficiency of 58.07 %. The moisture content removal was 42.858 % on day 1, 22.9979 % on day 2, and an overall moisture content removal of 58.07 %. Moreover, the payback period is 5.1396 and the carbon mitigation was recorded as 2.0335, and the earned carbon credit was recorded as 11559.6

    Species Diversity of Dickeya and Pectobacterium Causing Potato Blackleg Disease in Pakistan

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    Potato blackleg is caused by a diverse species of pectinolytic bacteria. In Pakistan, approximately 90% of the pathogens involved belong to Pectobacterium atrosepticum. Survey (2014 to 2017), sampling, and isolation from different potato growing areas of Punjab, Pakistan depicted an overall disease incidence of approximately 15%. Thirty-six pectinolytic strains confirmed through biochemical and pathogenicity testing were characterized via gapA gene to identify them at the species level. To further validate the identification, one strain from each species SS26 (P. atrosepticum), SS28 (Pectobacterium polaris), SS70 (Dickeya dianthicola), SS90 (Pectobacterium parmentieri), SS95 (Pectobacterium punjabense), and SS96 (Pectobacterium versatile) were selected for draft genome sequencing and multilocus sequence analysis of 13 housekeeping genes (fusA, rpoD, acnA, purA, gyrB, recA, mdh, mtlD, groEL, secY, glyA, gapA, and rplB). Phylogenetic analysis revealed considerable genetic diversity in the genus Pectobacterium. In silico DNA-DNA hybridization and average nucleotide identity values of the strains selected for genome sequencing were determined with other reference Pectobacterium and Dickeya strains. Moreover, all six representative strains were also phenotypically characterized on the basis of metabolism of different carbon sources. Overall, on the basis of genotypic and phenotypic characteristics, these 36 isolates were grouped into six species: P. atrosepticum, P. versatile, P. parmentieri, P. polaris, P. punjabense, and D. dianthicola

    Biochemical characterization of wheat straw cell wall with special reference to bioactive profile

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    The core objective of the current study was to extract and characterize the wheat straw cell wall for its nutritional and bioactive profile. For the purpose, four different wheat straw varieties namely Ujala-16, Johar-16, Gold-16, and Galaxy-13 were procured from Ayub Agriculture Research Institute, Faisalabad, Pakistan. The whole research was conducted in three different phases. In first phase, nutritional composition and mineral profile of straw of different wheat varieties were determined. In second phase, wheat straw cell wall of different varieties was isolated and characterized for its important bioactive constituents, such as lignin, cellulose, hemicelluloses, phytosterol, and policosanol (PC) content. Results showed that straw of different wheat varieties contained 7.75–9.24, 3.98–5.06, 3.43–3.98, and 1.60–2.24 g/100 g moisture, ash, protein, and fat contents, respectively, whereas potassium, calcium, phosphorus, and magnesium were 1.19–2.03, 0.10–0.79, 0.10–0.98, 0.03–0.98 ppm, respectively. Moreover, lignocellulosic mass: cellulose 37.75–38.18 g/100 g raw material, lignin 15.67–16.07 g/100 g raw material, hemicelluloses 28.25–28.98 g/100 g raw material, was present in wheat straw and varied significantly among different varieties. In addition, phytosterol ranged from 854 to 1176 mg/kg in straw of different wheat cultivars, whilst PC from 196.09 to 236.48 mg/kg. Conclusively, wheat straw was an excellent source of many important bioactive moieties especially lignocelluloses and could have functional use
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