3 research outputs found
Association of fruit and vegetable intakes with bone mineral density in elderly women
RazliÄite se bolesti i stanja povezuju s neadekvatnom prehranom, ukljuÄujuÄi i smanjenu mineralnu gustoÄu kosti (BMD), odnosno osteoporozu i osteopeniju. Pravilna i uravnotežena prehrana ukljuÄuje adekvatnu konzumaciju voÄa i povrÄa, pa je cilj ovoga rada bio utvrditi ima li unos voÄa i povrÄa utjecaja na BMD u žena starije dobi. Istraživanje je obuhvatilo 60 ispitanica u dobi od 65 do 90 godina, a metodom 24-h prisjeÄanja unosa hrane i piÄa procijenjen je prosjeÄan dnevni unos voÄa i povrÄa te unos mikronutrijenata važnih za zdavlje kosti. UtvrÄeni su antropometrijski (tjelesna masa, tjelesna visina, udjel masnog tkiva) i biokemijski parametri (folat u serumu, folat u eritrocitima i vitamin D), a mineralna gustoÄa kosti dobivena je metodom dvoenergetske apsorpciometrije X-zraka. Rezultati pokazuju da nema statistiÄki znaÄajne korelacije izmeÄu unos voÄa i povrÄa i BMD-a u starijih žena (pĖ0,05).UtvrÄena je statistiÄki znaÄajna pozitivna korelacija izmeÄu prosjeÄnog dnevnog unosa vitamina D i BMD-a kralježnice (p<0,05). Dobiveni rezultati nisu pokazali da veÄi unos voÄa i povrÄa doprinosi veÄoj mineralnoj gustoÄi kostiju.Different diseases and conditions are associated with inadequate diet including also the decline in bone mineral density (BMD). Healthy and balanced diet includes adequate consumption of fruit and vegetables, so the aim of this study was to determine if fruit and vegetable intakes are associated with bone mineral density in elderly women. Subjects were 60 women 65 to 90 years of age. The 24-hour recall estimates the average daily fruit and vegetable intakes and intake of micronutrients important for bone health. Anthropometric parameters (body weight, body height, % of body fat) and biochemical parameters (serum folate, folate in erythrocytes and serum vitamin D) were determined. BMD was measured by dual energy X-ray absorptiometry (DXA). There was no significant correlation between fruit and vegetable intakes and BMD in elderly women(pĖ0,05). Significant positive correlation was determined between average daily vitamin D intake and BMD of lumbar spine (p<0,05). These results did not show that adequate fruit and vegetable intakes contribute to maintenance of BMD
With food to health : proceedings of the 10th International scientific and professional conference
Proceedings contains 13 original scientific papers, 10 professional papers and 2 review papers which were presented at "10th International Scientific and Professional Conference WITH FOOD TO HEALTH", organised in following sections: Nutrition, Dietetics and diet therapy, Functional food and food supplemnents, Food safety, Food analysis, Production of safe food and food with added nutritional value
Association of fruit and vegetable intakes with bone mineral density in elderly women
RazliÄite se bolesti i stanja povezuju s neadekvatnom prehranom, ukljuÄujuÄi i smanjenu mineralnu gustoÄu kosti (BMD), odnosno osteoporozu i osteopeniju. Pravilna i uravnotežena prehrana ukljuÄuje adekvatnu konzumaciju voÄa i povrÄa, pa je cilj ovoga rada bio utvrditi ima li unos voÄa i povrÄa utjecaja na BMD u žena starije dobi. Istraživanje je obuhvatilo 60 ispitanica u dobi od 65 do 90 godina, a metodom 24-h prisjeÄanja unosa hrane i piÄa procijenjen je prosjeÄan dnevni unos voÄa i povrÄa te unos mikronutrijenata važnih za zdavlje kosti. UtvrÄeni su antropometrijski (tjelesna masa, tjelesna visina, udjel masnog tkiva) i biokemijski parametri (folat u serumu, folat u eritrocitima i vitamin D), a mineralna gustoÄa kosti dobivena je metodom dvoenergetske apsorpciometrije X-zraka. Rezultati pokazuju da nema statistiÄki znaÄajne korelacije izmeÄu unos voÄa i povrÄa i BMD-a u starijih žena (pĖ0,05).UtvrÄena je statistiÄki znaÄajna pozitivna korelacija izmeÄu prosjeÄnog dnevnog unosa vitamina D i BMD-a kralježnice (p<0,05). Dobiveni rezultati nisu pokazali da veÄi unos voÄa i povrÄa doprinosi veÄoj mineralnoj gustoÄi kostiju.Different diseases and conditions are associated with inadequate diet including also the decline in bone mineral density (BMD). Healthy and balanced diet includes adequate consumption of fruit and vegetables, so the aim of this study was to determine if fruit and vegetable intakes are associated with bone mineral density in elderly women. Subjects were 60 women 65 to 90 years of age. The 24-hour recall estimates the average daily fruit and vegetable intakes and intake of micronutrients important for bone health. Anthropometric parameters (body weight, body height, % of body fat) and biochemical parameters (serum folate, folate in erythrocytes and serum vitamin D) were determined. BMD was measured by dual energy X-ray absorptiometry (DXA). There was no significant correlation between fruit and vegetable intakes and BMD in elderly women(pĖ0,05). Significant positive correlation was determined between average daily vitamin D intake and BMD of lumbar spine (p<0,05). These results did not show that adequate fruit and vegetable intakes contribute to maintenance of BMD