12 research outputs found
Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits
Saccharomyces cerevisiae strains of clinical and nonclinical origin were compared by pulse field gel electrophoresis. Complete separation between strains of clinical origin and food strains by their chromosome length polymorphism was not obtained even though there was a tendency for the clinical and food strains to cluster separately. All the investigated strains, except for one food strain, were able to grow at temperatures ≥37 °C but not at 42 °C. Great strain variations were observed in pseudohyphal growth and invasiveness, but the characters were not linked to strains of clinical origin. The adhesion capacities of the yeast strains to a human intestinal epithelial cell line (Caco-2) in response to different nutritional availabilities were determined, as were the effects of the strains on the transepithelial electrical resistance (TER) across polarized monolayers of Caco-2 cells. The yeast strains displayed very low adhesion capacities to Caco-2 cells (0.6–6.2%), and no significant difference was observed between the strains of clinical and nonclinical origin. Both S. cerevisiae strains of clinical and non-clinical origin increased the TER of polarized monolayers of Caco-2 cells. Based on the results obtained in this study, no specific virulence factor was found that clearly separated the strains of clinical origin from the strains of nonclinical origin. On the contrary, all investigated strains of S. cerevisiae were found to strengthen the epithelial barrier function
The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage:short communication
A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria
Application of Measurements of Transepithelial Electrical Resistance of Intestinal Epithelial Cell Monolayers To Evaluate Probiotic Activity
Among five potentially probiotic lactobacilli investigated, Lactobacillus plantarum MF1298 and Lactobacillus salivarius DC5 showed the highest increase in the transepithelial electrical resistance (TER) of polarized monolayers of Caco-2 cells, and this increase was shown to be dose dependent. Furthermore, preincubation with MF1298 attenuated a decrease in TER induced by Listeria monocytogenes
Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of <em>Bacillus weihenstephanensis</em> in a cooked chilled meat sausage
Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages
Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy
Dendrogram showing the clustering of 27 strains of (three of the strains are var
, i.e. LSB, 259 and 7103) based on their CLP as determined by PFGE and evaluated using the Dice coefficient and the unweighted pair group algorithm with arithmetic averages (UPMGA).<p><b>Copyright information:</b></p><p>Taken from "Comparison of strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits"</p><p></p><p>Fems Yeast Research 2008;8(4):631-640.</p><p>Published online 18 Mar 2008</p><p>PMCID:PMC2430332.</p><p>© 2008 The Authors Journal compilation © 2008 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd.</p