Voluntary Intake of Forage by Holstein Cows as Influenced by Lactation, Gestation, Body Weight, and Frequency of Feeding

Relationships involving forage appetite and frequency of feeding forage were studied with high-producing Holstein cows, including 60 complete cow lactations and 49 records of the dry period. Significant correlation (r= .59) was obtained between forage dry matter intake and 4% FCM yield in the lactation period. Patterns of forage DM intake were affected strongly by different stages of the lactation and dry periods. Infrequent periods of hot summer weather decreased intake and milk yield by about 10%. Individual cow differences, however, were the most important source of variation in forage DM intake. Age, body weight changes, body condition, and stage of gestation showed little relationship to forage DM intake; neither did body weight, either taken by itself or expressed to the powers of 0.84 or 0.73. There were no significant differences in milk yield or forage intake due to frequency of feeding, either in the dry period or when total lactation performance was studied. There was a period during mid-lactation, however, when the more frequently fed group consumed less forage (P\u3c.05) than did those fed only once a day

Effects of Liberal Concentrate Feeding on Health, Reproductive Efficiency, Economy of Milk Production, and Other Related Responses of the Dairy Cow

An increasing supply of grain at lower prices has en- couraged dairymen to feed more concentrates to cows bred for high production. Some dairymen have experienced phenomenal changes in levels of production resulting from liberal grain feeding, but most of these were due to a change from low to moderate, or from moderate to high rates of grain feeding. Many such situations involved in- dividual cows of exceptional appetite and unusual toler- ance to digestive stress, as well as special catering by an expert dairyman