Getting to the core: Internal body temperatures help reveal the ecological function and thermal implications of the lions’ mane

It has been proposed that there is a thermal cost of the mane to male lions, potentially leading to increased body surface temperatures (Ts), increased sperm abnormalities, and to lower food intake during hot summer months. To test whether a mane imposes thermal costs on males, we measured core body temperature (Tb) continuously for approximately 1 year in 18 free-living lions. There was no difference in the 24-hr maximum Tb of males (n = 12) and females (n = 6), and males had a 24-hr mean Tb that was 0.2 ± 0.1°C lower than females after correcting for seasonal effects. Although feeding on a particular day increased 24-hr mean and 24-hr maximum Tb, this phenomenon was true of both male and female lions, and females had higher 24-hr mean and 24-hr maximum Tb than males, on both days when lions did not feed, and on days when lions did feed. Twenty-four-hour Tb was not influenced by mane length or color, and 24-hr mean Tb was negatively correlated with mane length. These data contradict the suggestion that there exists a thermal cost to male lions in possessing a long dark mane, but do not preclude the possibility that males compensate for a mane with increased heat loss. The increased insulation caused by a mane does not necessarily have to impair heat loss by males, which in hot environments is primarily through respiratory evaporative cooling, nor does in necessarily lead to increased heat gain, as lions are nocturnal and seek shade during the day. The mane may even act as a heat shield by increasing insulation. However, dominant male lions frequent water points more than twice as often as females, raising the possibility that male lions are increasing water uptake to facilitate increased evaporative cooling. The question of whether male lions with manes compensate for a thermal cost to the mane remains unresolved, but male lions with access to water do not have higher Tb than females or males with smaller manes.NCS201

Getting to the core: Internal body temperatures help reveal the ecological function and thermal implications of the lions’ mane

It has been proposed that there is a thermal cost of the mane to male lions, potentially leading to increased body surface temperatures (Ts), increased sperm abnormalities, and to lower food intake during hot summer months. To test whether a mane imposes thermal costs on males, we measured core body temperature (Tb) continuously for approximately 1 year in 18 free-living lions. There was no difference in the 24-hr maximum Tb of males (n = 12) and females (n = 6), and males had a 24-hr mean Tb that was 0.2 ± 0.1°C lower than females after correcting for seasonal effects. Although feeding on a particular day increased 24-hr mean and 24-hr maximum Tb, this phenomenon was true of both male and female lions, and females had higher 24-hr mean and 24-hr maximum Tb than males, on both days when lions did not feed, and on days when lions did feed. Twenty-four-hour Tb was not influenced by mane length or color, and 24-hr mean Tb was negatively correlated with mane length. These data contradict the suggestion that there exists a thermal cost to male lions in possessing a long dark mane, but do not preclude the possibility that males compensate for a mane with increased heat loss. The increased insulation caused by a mane does not necessarily have to impair heat loss by males, which in hot environments is primarily through respiratory evaporative cooling, nor does in necessarily lead to increased heat gain, as lions are nocturnal and seek shade during the day. The mane may even act as a heat shield by increasing insulation. However, dominant male lions frequent water points more than twice as often as females, raising the possibility that male lions are increasing water uptake to facilitate increased evaporative cooling. The question of whether male lions with manes compensate for a thermal cost to the mane remains unresolved, but male lions with access to water do not have higher Tb than females or males with smaller manes.EM201

Field response of chickpea (Cicer arietinum L.) to high temperature

High temperature is an important factor affecting chickpea growth, development and grain yield. Understanding the plant response to high temperature is a key strategy in breeding for heat tolerance in chickpea (Cicer arietinum L.). This study assessed genetic variability for heat tolerance in chickpea and identified sources of heat tolerance that could be used for crop improvement. One hundred and sixty-seven genotypes were grown in two environments (heat stressed/late sown and non-stressed/optimal sowing time) in 2 years (2009–2010 and 2010–2011) at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, India. Large genetic variation was observed for phenology, growth, yield components and grain yield. While phenology (assessed as days to first flower, days to 50% flowering and days to first pod) was negatively correlated with grain yield at high temperature; plant biomass, pod number, filled pod number and seed number per plant were positively correlated. Genotypes were classified into short and long duration groups based on their maturity. Days to first flowering (DFF) of long duration genotypes were negatively associated with grain yield under stressed conditions in both years compared with medium to short duration genotypes. However, genotypes varied in their heat sensitivity and temperatures ≥35 °C produced yield losses up to 39%. A heat tolerance index (HTI) classified the genotypes into five groups: (i) stable heat tolerant (>0.5), (ii) moderately heat tolerant (0.1–0.49), (iii) stable heat sensitive (−ve values), (iv) heat tolerant to moderately sensitive (−0.10 to 1) and (v) heat sensitive to moderately tolerant (−0.5 to 0.4). Pod characteristics, including days to first pod and pod number per plant, were correlated with grain yield whereas canopy temperature depression (CTD) was generally not correlated. Heat tolerant genotypes in a range of maturities were identified that could be used to improve the heat tolerance of chickpea

High temperature tolerance in chickpea and its implications for plant improvement

Chickpea (Cicer arietinum L.) is an important food legume and heat stress affects chickpea ontogeny over a range of environments. Generally, chickpea adapts to high temperatures through an escape mechanism. However, heat stress during reproductive development can cause significant yield loss. The most important effects on the reproductive phase that affect pod set, seed set and yield are: (1) flowering time, (2) asynchrony of male and female floral organ development, and (3) impairment of male and female floral organs. While this review emphasises the importance of high temperatures >30°C, the temperature range of 32–35°C during flowering also produces distinct effects on grain yield. Recent field screening at ICRISAT have identified several heat-tolerant germplasm, which can be used in breeding programs for improving heat tolerance in chickpea. Research on the impact of heat stress in chickpea is not extensive. This review describes the status of chickpea production, the effects of high temperature on chickpea, and the opportunities for genetic improvement of chickpea tolerance to high temperatures

Carney-Complex: Multiple resections of recurrent cardiac myxoma

We report a case of a female patient who was operated at the third relapse of an atrial myxoma caused by Carney complex. The difficult operation was performed without any complications despite extensive adhesions caused by the previous operations. The further inpatient course went without complications and the patient was discharged to the consecutive treatment on the 9th postoperative day. The echocardiographic finding postoperative showed no abnormalities

High temperature tolerance in chickpea and its implications for plant improvement

Abstract. Chickpea (Cicer arietinum L.) is an important food legume and heat stress affects chickpea ontogeny over a range of environments. Generally, chickpea adapts to high temperatures through an escape mechanism. However, heat stress during reproductive development can cause significant yield loss. The most important effects on the reproductive phase that affect pod set, seed set and yield are: (1) flowering time, (2) asynchrony of male and female floral organ development, and (3) impairment of male and female floral organs. While this review emphasises the importance of high temperatures >308C, the temperature range of 32-358C during flowering also produces distinct effects on grain yield. Recent field screening at ICRISAT have identified several heat-tolerant germplasm, which can be used in breeding programs for improving heat tolerance in chickpea. Research on the impact of heat stress in chickpea is not extensive. This review describes the status of chickpea production, the effects of high temperature on chickpea, and the opportunities for genetic improvement of chickpea tolerance to high temperatures

Exploring high temperature responses of photosynthesis and respiration to improve heat tolerance in wheat

High temperatures account for major wheat yield losses annually and, as the climate continues to warm, these losses will probably increase. Both photosynthesis and respiration are the main determinants of carbon balance and growth in wheat, and both are sensitive to high temperature. Wheat is able to acclimate photosynthesis and respiration to high temperature, and thus reduce the negative affects on growth. The capacity to adjust these processes to better suit warmer conditions stands as a potential avenue toward reducing heat-induced yield losses in the future. However, much remains to be learnt about such phenomena. Here, we review what is known of high temperature tolerance in wheat, focusing predominantly on the high temperature responses of photosynthesis and respiration. We also identify the many unknowns that surround this area, particularly with respect to the high temperature response of wheat respiration and the consequences of this for growth and yield. It is concluded that further investigation into the response of photosynthesis and respiration to high temperature could present several methods of improving wheat high temperature tolerance. Extending our knowledge in this area could also lead to more immediate benefits, such as the enhancement of current crop models

A very conscientious brand: A case study of the BBC's current affairs series Panorama

The reputation of British current affairs and documentary series such as the BBC's Panorama, Channel 4’s Dispatches or the now defunct Granada series World in Action have rested on an image of conscientious ‘public service’. These popular, long running series have, at various points in their history, acted as the ‘conscience of the nation’, seeking to expose social injustice, investigate misdemeanours by the powerful and take on venal or corrupt vested interest. The BBC’s flagship current affairs series Panorama is Britain’s longest running television programme and, according to the Panorama website, ‘the world’s longest running investigative TV show’. It has provided a template for other current affairs series both in Britain, Europe and around the world while undergoing several transformations in form and style since its launch in 1953, the latest and arguably most dramatic being in 2007. This article will chart the development of Panorama as a distinctive, ‘flagship' current affairs series over six decades. It will attempt to answer why the Panorama brand has survived so long, while so many other notable current affairs series have not. Using research and material from Bournemouth University’s Panorama Archive, the Video Active website, the BFI and other European archives this article explores the development of an iconic current affairs series that has, at different stages in its history, proved a template for other news and current affairs programmes. Various breaks and continuities are highlighted in Panorama’s history and identity, and an attempt will be made to characterise and specify the Panorama ‘brand’ and pinpoint the series’ successes and failures in reinventing itself in a rapidly changing media context

Exploring high temperature responses of photosynthesis and respiration to improve heat tolerance in wheat

High temperatures account for major wheat yield losses annually and, as the climate continues to warm, these losses will probably increase. Both photosynthesis and respiration are the main determinants of carbon balance and growth in wheat, and both are sensitive to high temperature. Wheat is able to acclimate photosynthesis and respiration to high temperature, and thus reduce the negative affects on growth. The capacity to adjust these processes to better suit warmer conditions stands as a potential avenue toward reducing heat-induced yield losses in the future. However, much remains to be learnt about such phenomena. Here, we review what is known of high temperature tolerance in wheat, focusing predominantly on the high temperature responses of photosynthesis and respiration. We also identify the many unknowns that surround this area, particularly with respect to the high temperature response of wheat respiration and the consequences of this for growth and yield. It is concluded that further investigation into the response of photosynthesis and respiration to high temperature could present several methods of improving wheat high temperature tolerance. Extending our knowledge in this area could also lead to more immediate benefits, such as the enhancement of current crop models