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3 research outputs found
The Influence of Potential Pre-Treatment and Processing Parameters on General Proteolytic Activity Characteristics in Atlantic Salmon ( Salmo salar
Author
Dahlmann B.
Haard N. F.
+8Â more
Lowry O. H.
Ofstad R.
Picoche B.
Rodger G.
Stoknes I.
Svensson S.
Toyahara H.
Yamashita M.
Publication venue
'The Haworth Press'
Publication date
Field of study
No full text
Crossref
Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products
Author
ACMSF (Advisory Committee on the Microbiological Safety of Food)
ACMSF (Advisory Committee on the Microbiological Safety of Food)
+83Â more
Aitken
Anon
Anon
Anon
Anon
Arai
Bell
Belts
Ben Embarek
Brown
Dahlmann
Dalgaard
Deng
Dunajski
ECFF
Eisner
Gerhardt
Gerhardt
Ghazala
Gill
Gimenez
Gombas
Haard
Hamm
Hendrickx
Hermansson
Howgate
Hultin
IFTPS
IFTPS
IFTPS
Kong
Lanier
Lopez
Lyng
Malle
May
McKenna
Nicolaï
Oetjen
Ofstad
Ofstad
Ofstad
Ohlsson
Parry
Pedrosa-Menabrito
Peleg
Pflug
Ready Meals in the United States
Rhodehamel
Rhodehamel
Richardson
Richardson
Rosenlund
Ryckaert
Ryynänen
Setlow
Sheard
Simeonidou
Skaara
Skipnes
Skipnes
Skipnes
Skipnes
Skipnes
Skåra
Stoforos
Stumbo
Suzuki
Svensson
Teixeira
The Chilled Ready Meals Market in North America
The World Market for Chilled Food
Toyahara
Trout
Tsukamasa
Tsukamasa
Tucker
Tucker
Van Loey
Verboven
Verboven
Worm
Publication venue
'Elsevier BV'
Publication date
01/01/2008
Field of study
No full text
Crossref