Searching the online biomedical literature from developing countries

This commentary highlights popular research literature databases and the use of the internet to obtain valuable research information. These literature retrieval methods include the use of the popular PubMed as well as internet search engines. Specific websites catering to developing countries' information and journals' websites are also highlighted.African Journal of Biotechnology Vol. 4 (8), pp. 758-762, 200

Fostering biotechnology entrepreneurship in developing countries

The climate for commercial biotechnology in several developing countries is improving. As a result of the growing science base, biotechnology companies can successfully be located and thrive in these countries. The rewards which can flow from the successful exploitation of research should encourage investment in biotechnological activities. Key words: Entrepreneur, biotechnology, investment. African Journal of Biotechnology Vol.3(6) 2004: 299-30

Research communications in the 21st century

Scientific inquiry thrives only in a society that fosters the free flow of ideas and information. The power of online (internet) publication in democratizing science and incorporating scientists from developing countries into the scientific community is profound. The desired and obvious properties of scientific publishing such as accessibility, economy, quality, innovation, and retrieval can be more readily achieved with electronic methods. Online publication is much cheaper and faster, and that is major reason Africa should embrace the open access model for research communication. An open access African journal (the African Journal of Biotechnology) is evaluated. Key Words: Open access, African Journal of Biotechnology, research communications. African Journal of Biotechnology Vol.3(2) 2004: 123-12

Incorporating Bioinformatics Into The Biochemistry Curriculum

Bioinformatics is fast becoming an integral part of the biological sciences, and it is enhancing the use of genome data and the associated computational resources in basic and applied research in biotechnology and biomedical sciences. Efforts to increase the ability of African scientists to process and analyse genomic and post-genomic data ought to begin with the introduction of bioinformatics into the curriculum. Most web-based genomic databases and sequence analysis sites are essentially free, and these can be utilized for teaching as well as research. This presentation highlights some introductory bioinformatics tools that are freely available and can be quickly understood by higher level undergraduate as well as postgraduate students

Influence of carbon source on the expression of Cochliobolus carbonum xylan-degrading enzyme genes

The expression of four Cochliobolus carbonum endo-1,4-b-xylanase genes (XYL1, XYL2, XYL3, XYL4), and an exo-1,4-b-xylosidase gene (XYP1) was studied following the growth of the fungus in minimal medium containing glucose, sucrose, xylose, xylan, pectin, or cellulose. The XYL1 and XYL2 genes were expressed only when the culture medium contained xylan or cellulose. Both XYL3 and XYL4 are induced by xylose and xylan, and XYP1 expression is induced by xylose, xylan, pectin and cellulose. None of these genes is expressed in glucose or sucrose media. The differential expression of these enzymes may provide means for the fungus to adapt to different conditions

A novel pig feed formulation containing Aspergillus niger CSA35 pretreated-cassava peels and its effect on growth and selected biochemical parameters of pigs

This study investigated the effects of Aspergillus niger CSA35 pretreated-cassava (Manihot esculenta Crantz) peel feed (CPFG) on the body weight gain and some selected biochemical parameters of pigs. Cassava peels treated with biomass of A. niger CSA35 for a period of three weeks to initiate enzymatic digestion of peels were dried, ground and used in varying proportions to formulate pig rations in combination with other feed ingredients. Twenty 85–95 days old pigs (5.85 ± 0.70 kg) were randomly divided into four experimental groups. Group 1 received 0% CPFG amidst other feed ingredients (control), while Groups 2, 3 and 4 received 40%, 60% and 100% CPFG respectively. At the end of the feeding trial (21 days), the animals were weighed and blood samples collected for biochemical analysis. Results showed that increasing the amount of the fungus-pretreated cassava peels in pig rations increased the protein, fat and carbohydrate contents of the experimental feeds. Conversely, the percentage fibre content was reduced. The weight gain of pigs fed the control diet was significantly (p<0.05) lower than those fed with 60% CPFG and 100% CPFG but did not differ from those fed 40% CPFG. Serum calcium and albumin levels were observed to be significantly lower (p<0.05) in control group than in treatment groups. The highest serum calcium level was, however, observed in 100% CPFG group. Activities of liver function enzymes and serum creatinine level of pigs fed the formulated diets did not significantly differ from those of control unlike their serum urea levels. It was concluded that pig feeds formulated with cassava peels pretreated with A. niger CSA35 enhanced feed’s nutritive value and metabolisable energy, boosted serum albumin and calcium levels in pigs, increased pigs body weight and are health-friendly since the feeds did not pose threat of liver damage in the pigs investigated.Key words: Cassava peels, Aspergillus niger CSA35, pig feed formulation, weight gain, biochemical parameters

Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation

DATA AVAILABILTY : The availability of experimental data would be subject to reasonable request.The biochemical parameters of solid-state fermented peeled and unpeeled cassava roots (Manihot esculenta Crantz) and their application in broiler feed formulations were investigated. Fermentation occurred at room temperature for 72 h (pH 3—9). The samples utilized for five (5) broiler starter feeds were labeled: control, unfermented unpeeled cassava (UUC), unfermented peeled cassava (UPC), fermented unpeeled cassava (FUC), and fermented peeled cassava (FPC). Formulations were made by substituting fermented/non-fermented cassava roots at pH 7 for maize (w/w%). Fermentation-induced changes included increased soluble and total protein concentrations (69.3 and 334.5 mg/g) and (9.6 and 10.8%), respectively, in cultures prepared with peeled and unpeeled cassava at pH 7 compared to the control (p  0.05) for birds fed with fermented peeled and unpeeled cassava. Conversely, serum albumin and calcium levels were significantly lower (p < 0.05) for birds fed with the control feed compared to birds fed with fermented feeds. The results imply that fermented peeled and unpeeled cassava roots could be a safe and nutritionally beneficial replacement for maize in broiler diet.https://link.springer.com/journal/112742023-12-29hj2023Consumer ScienceFood Scienc

a-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with a-amylase using multiple spectroscopic, kinetics and molecular docking approaches

The quest to suppress complications associated with diabetes mellitus is ever increasing, while food additives and preservatives are currently being considered to play additional roles besides their uses in food enhancement and preservation. In the present study, the protective prowess of a common food preservative (citric acid, CA) against advanced glycation end-products (AGEs) formation and its binding interaction mechanism with a-amylase (AMY), an enzyme linked with hyperglycemia management, were examined. Enzyme inhibition kinetics, intrinsic fluorescence, synchronous and 3D fluorescence spectroscopies, ultraviolet–visible (UV–Vis) absorption spectroscopy, Fourier transform-infrared (FT-IR) spectroscopy, thermodynamics, and molecular docking analyses were employed. Results obtained showed that citric acid decreased a-amylase activity via mixed inhibition (IC50 = 5.01 ± 0.87 mM, Kic = 2.42 mM, Kiu = 160.34 mM) and suppressed AGEs formation (IC50 = 0.795 ± 0.001 mM). The intrinsic fluorescence of free a-amylase was quenched via static mechanism with high bimolecular quenching constant (Kq) and binding constant (Ka) values. Analysis of thermodynamic properties revealed that AMY-CA complex was spontaneously formed (DG DH), with involvement of electrostatic forces. UV–Vis, FT-IR and 3D fluorescence spectroscopies affirmed alterations in aamylase native conformation due to CA binding interaction. CA interacted with His-101, Asp-197, His- 299, and Glu-233 within AMY active site. Our findings indicated that CA could impair formation of AGEs and interact with a-amylase to slow down starch hydrolysis; vital properties in management of type 2 diabetes complications

Perspective - Research communications in the 21st century

Scientific inquiry thrives only in a society that fosters the free flow of ideas and information. The power of online (internet) publication in democratizing science and incorporating scientists from developing countries into the scientific community is profound. The desired and obvious properties of scientific publishing such as accessibility, economy, quality, innovation, and retrieval can be more readily achieved with electronic methods. Online publication is much cheaper and faster, and that is major reason Africa should embrace the open access model for research communication. An open access African journal (the African Journal of Biotechnology) is evaluated

Perspective - Fostering biotechnology entrepreneurship in developing countries

The climate for commercial biotechnology in several developing countries is improving. As a result of the growing science base, biotechnology companies can successfully be located and thrive in these countries. The rewards which can flow from the successful exploitation of research should encourage investment in biotechnological activities