Pros and cons of using a computer vision system for color evaluation of meat and meat products

The ability of a computer vision system to evaluate the color of meat and meat products was investigated by a comparison study with color measurements from a traditional colorimeter. Pros and cons of using a computer vision system for color evaluation of meat and meat products were evaluated. Statistical analysis revealed significant differences between the instrumental values in all three dimensions (L*, a*, b*) between the computer vision system and the colorimeter. The computer vision system-generated colors were perceived as being more similar to the sample of the meat products visualized on the monitor, compared to colorimeter-generated colors in all (100%) individual trials performed. The use of the computer vision system is, therefore, considered a superior and less expensive alternative to the traditional method for measuring color of meat and meat products. The disadvantages of the computer vision system are its size, which makes it stationary, and the lack of official manufacturers that can provide ready-to-use systems. This type of computerized system still demands experts for its assembly and utilization

Ionospheric storm forecasting technique by artificial neural network

In this work we further refine and improve the neural network based ionospheric characteristic's foF2 predictor, which is actually a neural network autoregressive model with additional input signals (NNARX). Our analysis is focused on choice of X parts of NNARX model in order to capture middle and long term dependencies. Daily distribution of prediction error suggests need for structural changes of the neural network model, as well as adaptation of running average lengths used for determination of X inputs. Generalisation properties of proposed neural predictor are improved by carefully designed pruning procedure with additional regularisation term in criterion function. Some results from the NNARX model are presented to illustrate the feasibility of using such a model as ionospheric storm forecasting technique

Level of physical activity in patients with osteoporosis

Objectives: The aim of this research was to examine the degree and types of physical activity (heavy physical activity, medium heavy and light physical activity) in female patients with lower bone mineral density compared to healthy women. Materials and Methods: The cross-sectional study included 40 female patients (65,85±11,46 yrs) with lower bone mineral density (BMD) and 20 patients (56,25±6,6 yrs) with no existing abnormality of BMD levels. The research was conducted at the Medical Rehabilitation Clinic, Clinical Center of Vojvodina. Data were collected using the internationally endorsed questionnaire IPAQ. BMD was measured at lumbar spine (L1-4) and at proximal femur by Dual X-ray Absorptiometry technique (DXA). Osteoporosis was defined as BMD > -2.5 T score. Results: We found that subjects with a normal bone mineral density had the highest level of physical activity (MET = 3154.58), followed by subjects with osteopenia (MET = 2311.25). Patients suffering from osteoporosis who were physically active had the lowest value of MET (1972.95) (p˂0.01). Sub-analysis based on BMI categories showed 10% (2 patients) of those with osteopenia were underweight, compared to 40% (8 patients) in the group with osteoporosis. Conclusions: Patients with osteoporosis were more obese and less physically active, as compared to healthier females. Our findings support the fact that adapted physical activity seems to be important for the prevention and treatment of patients with osteoporosis

Sustainability of animal origin food waste in Serbia

This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, Serbia. Results present their degree of agreement with nine selected food waste sustainability statements and their reported quantities of discarded animal origin food waste and food packaging waste. Our study showed respondents have a higher rate of agreement related to the negative social and environmental dimensions of food waste, while they have no opinions associated with the economic dimensions. Regarding animal origin food waste quantities, it is estimated that households dispose around 200 g of waste every week (11.3 kg per year) and slightly under 30 different pieces of food packaging. On an annual basis, 7,234 tons of CO2 emissions can be associated with animal origin food waste and 706.4 tons with food packaging waste in Serbia

Međunarodno tržište jabuke - stanje i tendencije

This paper deals with international apple market analysis. Average export rate was 10,4 million tons (2006-2012) with moderate growth tendency of 2,36%. The most significant and largest exporter is China, which is the largest producer as well, with 1,5 million tons and 14% share of the world's total export. Then comes Italy, USA, Chile and France which amount to half of the world's total export, combined. Import is at 10,1 million tons, at an average rate of 2,5% growth, which represents a trend of slightly intensive growth comparing to export. The largest importer is Russia, with 1,5 million tons and 14% share of the world market. Large importers are also Germany, Great Britain, the Netherlands and France, which absorb one third (1/3) of the world's total import, combined. For the next period, we can expect further expansion of the international trade. It will depend mostly on the level of production and financial power of the consumers - predominantly on economic factors. Trade of organic apples (integral and organic system of production) shall increase.U radu se analizira međunarodno tržište jabuke. Determinisane su promene u međunarodnom prometu, apostrofirani su najveći izvoznici i uvoznici. Prosečan izvoz iznosio je 10,4 miliona tona (2006-2012) sa tendencijom umerenog rasta po stopi od 2,4%. Najznačajniji izvoznik jeste Kina, koja je i najveći svetski proizvođač, sa 1,5 miliona tona i učešćem od 14% u ukupnom svetskom izvozu. Slede Italija, SAD, Čile i Francuska koje zajedno daju polovinu svetskog izvoza jabuke. Uvoz iznosi 10,1 miliona tona i beleži trend nešto intenzivnijeg rasta u odnosu na izvoz, po prosečnoj stopi od 2,5% godišnje. Najveći uvoznik je Rusija sa 1,5 miliona tona i učešćem u svetu od 14%. Veliki uvoznici su i Nemačka, Velika Britanija, Holandija i Francuska, koje zajedno apsorbuju trećinu svetskog uvoza. U narednom periodu može se očekivati dalja ekspanzija međunarodne trgovine. Ona će, pre svega, zavisiti od nivoa proizvodnje i kupovne moći potrošača, dominantno od ekonomskih faktora. Intenziviraće se trgovina jabuke proizvedene u integralnom i organskom sistemu proizvodnje

Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"

"Pirot ironed" is a traditional Serbian dry-fermented sausage manufactured in the southeast of Serbia. The changes in the chemical attributes of Pirot ironed sausage were followed during ripening. Samples were taken on the processing days 0, 7, 14, 21 and 28. Pirot ironed sausage was produced from the most valuable cuts of beef and chevon, without addition of starter cultures or fat tissues. Sausages were manufactured in a traditional drying/ripening chamber, where they were pressed every two days to acquire the typical flat form and to speed up the drying. The final water activity was 0.839. The lowest pH value recorded was 5.30 on the processing day 28. During ripening, the water content decreased significantly from 74.72% to 40.32%, while the protein and the fat amounts increased significantly from 19.12% to 45.79% and from 1.22% to 6.21%, respectively. Up to now, the properties of Pirot ironed sausage have not been recognized or published in scientific literature in spite of the long tradition and popularity of this meat product in Serbia

Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder

The objective of this study was to determine whether the addition of different pollen powder concentrations (0.5; 1.0 and 1.5 g/100 g) had an influence on techno-functional, textural and sensorial traits of frankfurters. Examining the techno-functional characteristics of pollen, a conclusion was reached that the higher the concentration, the higher the emulsification and better techno-functional properties. Also, FTIR-ATR analysis has shown that specific pollen molecules provided good emulsifying properties of sausages. On the other hand, sensory analysis showed that sausages with the addition of 1.0% and 1.5% of pollen powder have a more pronounced floral odor. Warner-Bratzler shear force test has shown that the incorporation of pollen caused a more stable product throughout sixty days of storage than the control sample. It could be explained by the formation of more protein-protein interactions due to the addition of non-meat proteins in the formulation of frankfurters and obtaining a more stable product than the control one. All things considered, it can be concluded that pollen exhibits good techno-functional properties and could be utilized in the formulation of frankfurters with improved and steady techno-functional properties during two months of refrigerated storage

Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils

Deer meat is characterized by low fat and cholesterol contents and high amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the influence of pork backfat substitution by healthier oils on chemical composition, fatty acid profile, texture profile and sensory analysis of deer burger. In addition, pH, color parameters and lipid oxidation were evaluated at 0, 6, 12 and 18 days of storage. For this study, four different treatments of deer burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The fat replacement reduced fat and protein contents and increased moisture amounts, whereas ashes and texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with the animal fat replacement. In this regard, a significant decrease in saturated fatty acids was found in all reformulated batches, whereas in chia and linseed burger samples a dramatic increase in polyunsaturated fatty acids, omega-3 content and a reduction of n-3/n-6 ratio was observed. In the deer burger prepared with tiger nut oil a significant increase in monounsaturated fatty acids was found. Another important aspect is that the replacement of animal fat by tiger nut or linseed oil emulsion did not affect the global acceptance of deer burgers. Regarding color parameters, redness was the most affected during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand, thiobarbituric acid reactive substances (TBARS) values were also affected by fat replacement and storage time, observing the highest values (2.43 mg MDA/kg) in deer burgers prepared with chia at the end of refrigerated period. Finally, from a commercial point of view, the possibility of making claims such as “low fat burgers”, “reduced saturated fat” or “high content of omega-3” makes the reformulated burgers more attractive to the consumer.Ministerio de Economía y Competitividad | Ref. RTC-2016-5327-2CYTED | Ref. 119RT0568Axencia Galega de Innovación | Ref. IN607A2019/01Ministerio de Economía y Competitividad | Ref. FJCI-2016-2948

Optimal prediction for moment models: Crescendo diffusion and reordered equations

A direct numerical solution of the radiative transfer equation or any kinetic equation is typically expensive, since the radiative intensity depends on time, space and direction. An expansion in the direction variables yields an equivalent system of infinitely many moments. A fundamental problem is how to truncate the system. Various closures have been presented in the literature. We want to study moment closure generally within the framework of optimal prediction, a strategy to approximate the mean solution of a large system by a smaller system, for radiation moment systems. We apply this strategy to radiative transfer and show that several closures can be re-derived within this framework, e.g. $P_N$, diffusion, and diffusion correction closures. In addition, the formalism gives rise to new parabolic systems, the reordered $P_N$ equations, that are similar to the simplified $P_N$ equations. Furthermore, we propose a modification to existing closures. Although simple and with no extra cost, this newly derived crescendo diffusion yields better approximations in numerical tests.Comment: Revised version: 17 pages, 6 figures, presented at Workshop on Moment Methods in Kinetic Gas Theory, ETH Zurich, 2008 2 figures added, minor correction