Analisis Faktor-faktor yang Mempengaruhi Realisasi Pembiayaan Murabahah untuk USAha Mikro Agribisnis Sektor Perdagangan (Studi Kasus: Kbmt Bil Barkah, Bogor)

Micro business has significant contribution to GDP and employment. Micro business in agriculture has the highest contribution. The problem faced by micro business in agriculture is the difficulty to get financed by conventional bank. Shari Microfinance is one of the financing alternatives. Baitul Mal wat Tanwil Cooperative (KBMT) Bil Barkah is one of Shari microfinance provider via murabahah funding. The purpose of this research is to analyze customer characteristics affecting murabahah funding acquirement. The sampling method used was convenience sampling and total sample used was 40 people. The collected data was processed by multiple regressions. The results shows the significant factors are education, business experience, monthly revenue and collateral

Pemasaran Garam Rakyat (Studi Kasus Desa Lembung, Kecamatan Galis, Kabupaten Pamekasan, Jawa Timur)

Salt is a strategic and high economic valued commodity because it is needed in every human food as a main raw material. The purpose of this research was to analyze marketing channels, function, structure and marketing institutions of farmer salt commodity and to analyze the efficiency of farmer salt marketing in anymarketing channel using marketing margin, farmer's share and benefit cost ratio approach. The research showed that there were main channels, the formation of which was based on the starting point of the distribution with different institutions, functions and market structure in each channel. The result of operational efficiency analysis indicator and qualitative indicator showed that all marketing channels were inefficient. This was due to the fact that farmers had a role as a price taker and price fixing tended to be unfair because farmer had a weak bargaining power. Thus, goverment role was hoped to change farmers‘roles and improve the presence of farmer groups to increase farmer prosperity

Sistem Pemasaran Beras di Kecamatan Cibeber, Kabupaten Cianjur

Rice is the basic commodity that becomes the staple food for Indonesian. The objectives of this research were to analyse marketing channels, function, structure and marketing institutions of rice farmer in Cibeber Subdistrict. In addition, the purposes of this research were to analyse the marketing efficiency using the marketing margin, farmer\u27s share and benefit cost ratio approaches. The research was conducted in 3 villages in Cisalak, Karangnunggal, Salamnunggal involving 30 farmers as respondents. 7 marketing institutions and 10 marketing channels are in the subdistrict. Generally, market structure in this subdistrict is oligopsonistic. Based on the marketing function and the profitable ratio of marketing cost, the most efficient channel is through farmers-middlemen-major collector and rice mills in village-retailer-consumer rice in Jakarta. The farmer should have made farmer groups as part of their marketing system in order to improve the bargaining position and easier capitalization through the warehouse system in Cianjur

Daya Saing Komoditas Kakao Indonesia di Perdagangan Internasional

Indonesia should focus on cocoa products that have the highest competitiveness in order to compete with other competitors in cocoa International trade. This research aimed to analyze Indonesia's cocoa and cocoa preparations competitiveness. Data used in this research were secondary data. Research began with analyzed cocoa and cocoa preparations market structure. The result showed that the market structure of cocoa paste, cocoa butter and cocoa powder (unsweetened) classified as an oligopoly, in the other hand cocoa beans classified as monopoly. RCA (Revealed Comparative Advantage) method showed that Indonesia had comparative advantages on cocoa beans, cocoa paste and cocoa butter (RCA>1). TSI (Trade Specialization Index) method showed that Indonesia had a tendency as a net exporter of cocoa beans, cocoa paste and cocoa butter. EPD (Export Products Dynamic) method showed that Indonesia had a high competitive advantages on cocoa beans, cocoa paste, cocoa butter and cocoa powder (unsweetened)

Proses Pengambilan Keputusan Adopsi Inovasi Teknologi Budidaya Kedelai Jenuh Air (Kasus: Labuhan Ratu Enam, Lampung Timur)

The expansion of crop land to suboptimal land (especially in the outside of Java Island) should be set up as source of agriculture crop production growth. Saturated-soil Cultivation (SSC) Technology is able to improve the productivity of soybean plants up to 4.0 tons/ha in the suboptimal land. This research is aims to examine the decision making process on innovation adoption of soybean Saturated-soil Cultivation (SSC) Technology, conducted in Labuan Ratu Enam Village, East Lampung Regency. Main approaches were used in this research is Rogers' theory of innovation diffusion. Decision process was divided into four main group of analysis: i) communication channel and general description of stages in the innovation decision, ii) influential variables of respondents' characteristics on the knowledge stage using Kruskall-Wallis test, iii) influential variables of the innovation's attributes on the persuasion stage using Spearman Correlation test, and iv) correlation between the stages of innovation decision process using Spearman Correlation test and Mann-Whitney test. The results shows that i) interpersonal channel is chosen as the way to diffuse SSC innovation to 25 potential farmer adopters through discussion, direct practice, and guidance; ii) the influential variables of individuals' characteristics are leve of nonformal education and level of motivation, while level of formal education and farming experience is not significant difference in their knowledge level about SSC; iii) there is significant correlation between the level of respondents' persuasion and their perception on the innovation complexity and triability, but not compatability and observability; iv) each stage of SSC innovation-decision, one stage to another in sequence, has significant positive correlation

Analisis Kelayakan Investasi Penggemukan Sapi Potong (Kasus: PT Catur Mitra Taruma, Kabupaten Bogor)

A gap between national beef consumption and beef production becomes an opportunity for beef cattle fattening business. The purpose of this research is to analyze the feasibility of beef cattle fattening. The research was conducted at the main office of PT Catur Mitra Taruma at South Jakarta and its feedlot stall at Desa Cariu, Kabupaten Bogor. Aqualitative analysis method was used to analyze the non-financial feasibility, that covered market aspects, technical aspects, management and law aspects, and also social, economic, and environmental aspects. The financial feasibility was analyzed quantitatively by investment criteria and switching value analysis. The result shows that beef cattle fattening in PT Catur Mitra Taruma is feasibleand it is more sensitive to the decreasing sales of beef cattle than to the increasing price of feed

Pengaruh Keanggotan Koperasi dan Karakteristik Pengusaha Tempe terhadap Kinerja Keuntungan USAha Tempe di Indonesia

The purpose of this study was to analyze the influence of entrepreneur characteristics and other variables on the performance of tempe business in Indonesia. Tempe businesses were grouped into two categories, those were members and non-members of KOPTI. The business performance analyzed was business profit. Respondents in this study were micro and small enterprises, which were 1.150 business units of tempe producer. The analytical method used was multiple linear regression analysis. The data utilized were secondary data obtained from the Central Bureau of Statistics (BPS), the Ministry of Cooperatives and SMEs, as well as International publications, national publications and other sources related to the purpose of research. The results showed that age, raw material costs, number of workers, sales allocation, sales distribution, then assistance and training dummy significantly influenced the profit of tempe business