New Venture Creation Mode: Differences Between Nascent Intrapreneurs and Nascent Entrepreneurs

The process of new venture creation continues to fascinate practitioners and academics alike for its widespread and fundamental impact on all market economies. New ventures contribute to the economy through the jobs they create and by enhancing productivity resulting in increased economic prosperity and growth. Such important contributions underline the considerable merit attributed to understanding the determinants and consequences of new venture creation. There is little disagreement that personal, organizational, opportunity, cultural, institutional factors, etc. influence the creation of new ventures. The challenge remains to determine which factors have what kind of influence on new venture creation. In this thesis I propose a differentiating analysis of the venturing mode of business starters – as nascent entrepreneurs (NEs) or as nascent intrapreneurs (NIs, or corporate entrepreneurs). NEs try to create a new venture by themselves. NIs attempt the same for their employer. In this thesis I offer three complementary essays that jointly address the question: How do nascent intrapreneurs and nascent entrepreneurs differ from each other? In my first essay I develop the Individual-Opportunity-Organization Nexus. I explore individual, opportunity, and organizational influences on the choice of new venture creation mode. My research propositions employ variables traditionally used to inform the general start-up decision, to inform the venture mode choice. Essay two analyzes the impact of start-up motivations on the venture mode choice. We develop a two-stage theoretical framework based on individual motivations. We employ a bi-variate probit model with sample selection, which shows that some start-up motivations affect the self-selection into nascent venturing in general and others affect the organizational selection mechanisms of intrapreneurs. In essay three I compare the start-up and abandonment rates of NIs and NEs. Using series of multinomial logit models, I demonstrate that NIs, compared to NEs, have a reduced likelihood of quitting in the first 45 months of developing their nascent venture. There was no evidence of one group being faster in bringing their nascent venture to market. In combination, the three essays explain why and how nascent intrapreneurs and nascent entrepreneurs differ from each other. Future research needs to distinguish between these two groups

Measurement of Stochastic Entropy Production

Using fluorescence spectroscopy we directly measure entropy production of a single two-level system realized experimentally as an optically driven defect center in diamond. We exploit a recent suggestion to define entropy on the level of a single stochastic trajectory (Seifert, Phys. Rev. Lett. {\bf 95}, 040602 (2005)). Entropy production can then be split into one of the system itself and one of the surrounding medium. We demonstrate that the total entropy production obeys various exact relations for finite time trajectories.Comment: Phys. Rev. Lett., in pres

Changes in structure and aroma release from starch-aroma systems upon α-amylase addition

The influence of starch hydrolysis by α-amylase addition on structural properties and aroma release from starch-aroma systems was studied. A food model system composed of aqueous tapioca starch dispersion (4g dry starch/100g dispersion) and one aroma compound (menthone) was investigated. Structure breakdown and related changes in starch fraction (amylose) were measured by rheology and iodine-binding. Menthone release from the aroma-starch system in the headspace was followed by proton transfer reaction-mass spectrometry (PTR-MS) upon starch hydrolysis. A slightly higher viscosity was found for the starch-menthone system compared to the starch system without menthone upon α-amylase addition. One could hypothesise that menthone acts as a kind of nucleation agent for inducing structure build-up of starch segments, hindering starch degradation. An extensive aroma release from aroma-starch systems upon α-amylase addition was expected, but, instead, just a slight volatile increase was found after a starch hydrolysis time of 60min. It is suggested that aroma release is the result of several superimposed effects ranging from viscosity effects to interactions between aroma compounds and starch degradation product

Maternal micronutrient status and decreased growth of Zambian infants born during and after the maize price increases resulting from the southern African drought of 2001-2002.

OBJECTIVE: To investigate the effects on maternal micronutrient status and infant growth of the increased maize prices that resulted from the southern African drought of 2001-2002. DESIGN: Longitudinal cohort study. SETTING: A maternal and child health clinic in Lusaka, Zambia. SUBJECTS: Maternal and infant health and nutrition data and maternal plasma were being collected for a study of breast-feeding and postpartum health. Samples and data were analysed according to whether they were collected before (June to December 2001), during (January 2002 to April 2003) or after (May 2003 to January 2004) the period of increased maize price. Season and maternal HIV status were controlled for in analyses. RESULTS: Maize price increases were associated with decreased maternal plasma vitamin A during pregnancy (P = 0.028) and vitamin E postpartum (P = 0.042), with the lowest values among samples collected after May 2003 (vitamin A: 0.96 micromol l(-1), 95% confidence interval (CI) 0.84-1.09, n = 38; vitamin E: 30.8 micromol mmol(-1) triglycerides, 95% CI 27.2-34.8, n = 64) compared with before January 2002 (vitamin A: 1.03 micromol l(-1), 95% CI 0.93-1.12, n = 104; vitamin E: 38.9 micromol mmol(-1) triglycerides, 95% CI 34.5-43.8, n = 47). There were no significant effects of sampling date on maternal weight, haemoglobin or acute-phase proteins and only marginal effects on infant weight. Infant length at 6 and 16 weeks of age decreased progressively throughout the study (P-values for time of data collection were 0.51 at birth, 0.051 at 6 weeks and 0.026 at 16 weeks). CONCLUSIONS: The results show modest effects of the maize price increases on maternal micronutrient status. The most serious consequence of the price increases is likely to be the increased stunting among infants whose mothers experienced high maize prices while pregnant. During periods of food shortages it might be advisable to provide micronutrient supplements even to those who are less food-insecure

A preliminary experiment definition for video landmark acquisition and tracking

Six scientific objectives/experiments were derived which consisted of agriculture/forestry/range resources, land use, geology/mineral resources, water resources, marine resources and environmental surveys. Computer calculations were then made of the spectral radiance signature of each of 25 candidate targets as seen by a satellite sensor system. An imaging system capable of recognizing, acquiring and tracking specific generic type surface features was defined. A preliminary experiment definition and design of a video Landmark Acquisition and Tracking system is given. This device will search a 10-mile swath while orbiting the earth, looking for land/water interfaces such as coastlines and rivers

Health Care User Perspectives on Constructing, Contextualizing, and Co-Producing "Quality of Care"

Most of the research on health care user “quality of care” perspectives seeks discrete and measurable indicators to advance quality improvement (QI) goals. This lacks sufficiently grounded query about the meaning of “quality of care” for health users, and how context influences their ideas and experiences. We studied this between 2010 and 2011, repeatedly interviewing and shadowing 45 individuals in three of New York’s hospital-based outpatient HIV care settings during routine visits. We found participants using common terminology, but across the cohort meaning varied and employed personal narratives. Participants conveyed the impact of historic and current experiences of stigma and discrimination on limiting access to care, and showed its destabilizing effects on quality constructs. Participants also felt they contributed to their health care settings’ delivery of quality care. From our findings, we discuss the applicability and implications of “co-production” to conceptualize health care as jointly delivered by typical “givers” and “receivers” of care

From Petri Dish to Main Dish: The Legal Pathway for Cell-Based Meat

Meat grown outside an animal is no longer simply science fiction, and the market is poised for introduction of a variety of so-called cell-based meat products. Commercializing these products will require a clear regulatory path forward. In this Article, we explore that legal pathway. We introduce the concepts of cellular agriculture and cell-based meat, including the science, the state and history of the industry, and the general regulatory background, in which the USDA and FDA are the major players. Further, we explore in particular regulatory aspects of food safety and labeling in the context of cell-based meat. Overall, we contend that there is a viable pathway forward for cultivated meat companies under the current regulatory scheme. But a nontrivial degree of uncertainty remains, and regulators would do well to be proactive in issuing guidance in this space. Moreover, cell-based meat remains vulnerable to legal challenges