Context matters:multiple novelty tests reveal different aspects of shyness-boldness in farmed American mink (<i>Neovison vison</i>)

Animal personality research is receiving increasing interest from related fields, such as evolutionary personality psychology. By merging the conceptual understanding of personality, the contributions to both fields of research may be enhanced. In this study, we investigate animal personality based on the definition of personality traits as underlying dispositional factors, which are not directly measurable, but which predispose individuals to react through different behavioural patterns. We investigated the shyness-boldness continuum reflected in the consistency of inter-individual variation in behavioural responses towards novelty in 47 farmed American mink (Neovison vison), which were raised in identical housing conditions. Different stages of approach behaviour towards novelty, and how these related within and across contexts, were explored. Our experimental design contained four tests: two novel object tests (non-social contexts) and two novel animated stimuli tests (social contexts). Our results showed consistency in shyness measures across multiple tests, indicating the existence of personality in farmed American mink. It was found that consistency in shyness measures differs across non-social and social contexts, as well as across the various stages in the approach towards novel objects, revealing that different aspects of shyness exist in the farmed American mink. To our knowledge this is the first study to reveal aspects of the shyness-boldness continuum in the American mink. Since the mink were raised in identical housing conditions, inherited factors may have been important in shaping the consistent inter-individual variation. Body weight and sex had no effect on the personality of the mink. Altogether, our results suggest that the shyness-boldness continuum cannot be explained by a simple underlying dispositional factor, but instead encompasses a broader term of hesitating behaviour that might comprise several different personality traits

Impact of environmental conditions on biomass yield, quality, and bio-mitigation capacity of Saccharina latissima

Seaweeds are attractive as a sustainable aquaculture crop for food, feed, bioenergy and biomolecules. Further, the non-value ecosystem services of seaweed cultivation (i.e. nutrient recapture) are gaining interest as an instrument towards sustainable aquaculture and for fulfilling the aims of the EU Marine Strategy Framework Directive. Environmental factors determine the yield and quality of the cultivated seaweed biomass and, in return, the seaweed aquaculture affects the marine environment by nutrient assimilation. Consequently, site selection is critical for obtaining optimal biomass yield and quality and for successful bio-mitigation. In this study, 5 sites for cultivation of Saccharina latissima were selected within a eutrophic water body to guide site selection for future kelp cultivation activities. Results were coupled to marine monitoring data to explore the relationship between environmental conditions and cultivation success. The biomass yields fluctuated 10-fold between sites due to local variations in light and nutrient availability. Yields were generally low, i.e. up to 510 g fresh weight (FW) per meter seeded line; however, the dry matter contents of protein and high-value pigments were high (up to 17% protein and 0.1% fucoxanthin). Growth performance, biomass quality and bio-mitigation potential was restricted by low availability of light and bioavailable phosphorus, and biofouling through juvenile suspension feeders was a critical factor at all cultivation sites. At specific sites, the tissue metal contents (Pb and Hg) exceeded the limit values for feed or food. Our results emphasize the importance of careful site selection before establishing large-scale cultivation, and stress the challenges and benefits of kelp cultivation in eutrophic waters

Crude fucoidan content in two North Atlantic kelp species, Saccharina latissima and Laminaria digitata - seasonal variation and impact of environmental factors

Fucoidans are sulphated fucose-rich polysaccharides predominantly found in the cell walls of brown algae. The bioactive properties of fucoidans attract increasing interest from the medico-pharmaceutical industries and may drive an increase in demand of brown algae biomass. In nature, the biochemical composition of brown algae displays a seasonal fluctuation driven by environmental factors and endogenous rhythms. To cultivate and harvest kelps with high yields of fucoidans, knowledge is needed on seasonal variation and impact of environmental conditions on the fucoidan content of brown algae. The relations between the fucoidan content and key environmental factors (irradiance, nutrient availability, salinity and exposure) were examined by sampling natural populations of the common North Atlantic kelps, Saccharina latissima and Laminaria digitata, over a full year at Hanstholm in the North Sea and Aarhus in the Kattegat. In addition, laboratory experiments were carried out isolating the effects of the single factors. The results demonstrated that (1) seasonal variation alters the fucoidan content by a factor of 2–2.6; (2) interspecific differences exist in the concentrations of crude fucoidan (% of dry matter): L. digitata (11%) > S. latissima (6%); and (3) the effects of single environmental factors were not consistent between species or between different conspecific populations. The ambiguous response to single environmental factors complicates prospective directions for manipulating an increased content of fucoidan in a cultivation scenario and emphasizes the need for knowledge on performance of local kelp ecotypes.This study was carried out as part of the MacroAlgae Biorefinery (MAB3), the MacroAlgae Biorefinery 4 (MAB4) and the Macrofuels projects, funded by The Danish Council for Strategic Research, the Innovation Fund Denmark and the European Union's Horizon 2020 research and innovation programme under grant agreement no. 654010, respectively