Adoption and impact of gaps in pig value chains: Implications for institutional policy and practice change

This paper investigates the adoption of VietGAHP, a set of guidelines for best practices in pig production, and evaluates impacts using quantitative and qualitative indicators. It tackles the following specific research questions: 1) What is the extent of adoption of VietGAHP among smallholder pig producers? 2) Is there a difference in performance between VietGAHP adopters and non-adopters? Outcomes from adoption and compliance with VietGAHP are assessed using reduction in mortality as a metric for efficacy. Cost-benefit comparisons are also made to illustrate economic outcomes as a measure of effectiveness. We employ statistical t-tests for mean comparison of outcomes between VietGAHP adopters and non-adopters and across exposed and control sites. Our study shows productivity gains from practice and behavioral changes elicited from adoption and compliance with VietGAHP outweigh the costs of doing so, at least at the household level. The observed economic and market incentives could boost the adoption of VietGAHP if these incentives are sustained with appropriate institutions in place. Scalability could be facilitated by exposure via demonstration effects. Peer-to-peer learning is an effective strategy in enhancing capacity for uptake. With exposure being strongly linked to uptake, regardless of gender of respondents, training opportunities for non-exposed groups are worthwhile to pursue

Using a system dynamics framework to assess disease risks of pig value chains in Vietnam

In Vietnam, there are more than 4 million households producing pigs and pork. This accounts for 57% of quantity of meat consumed. One of the most critical constraints to pig production is the presence of animal disease. Pig disease outbreaks are a regular occurrence in various parts of the country, with the industry affected by diseases such as foot and mouth disease, porcine reproductive and respiratory syndrome, classical swine fever, porcine high fever disease, and swine influenza. In addition, food safety issues related to pig diseases and pork-borne diseases have also increasingly become more important concerns for consumers. Recent studies have shown significant changes in consumption behaviour in response to disease outbreaks. For instance, at least half of urban consumers stop consuming pork in times of pig disease epidemics and/or shift consumption to other meat substitutes such as poultry or fish. Disease risks thus have both public health and livelihoods impacts that are important to understand for appropriate policy and practice response. A proposed methodology for investigating disease risks uses a system dynamics analysis framework. System dynamics models are particularly relevant in the study of livestock systems, as they capture the diverse actors and feedbacks present in value chains and their interface with disease risk and behaviour. A system dynamics model is developed that will describe different scenarios of disease risks and the consequences of different interventions to mitigate these risks. Data from a sample of 1000 farmers and value chain actors including all actors in the pig value chain in Vietnam was collected with support from an ACIAR-funded project on Reducing Disease Risks and Improving Food Safety in Smallholder Pig Value Chains in Vietnam. We propose to test the hypotheses that disease risk is affected by type of production system, feeding system and types of feed uses, access to inputs and services, and selected socio-demographic variables associated with farmers and location

Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam

Food safety and animal health issues are increasingly important constraints to smallholder pig production in Viet Nam. Recent studies have highlighted the significant prevalence of animal disease and food‐borne pathogens inherent within the Vietnamese pig sector. These in turn have important negative livelihoods effects on smallholder pig producers and other value chain actors, as well as important public health impacts. An important research gap is in identifying ex‐ante appropriate market‐based policy responses that take into account the tradeoffs between improved animal health and food safety outcomes and their associated costs for different value chain actors as a means of developing chain‐level solutions for their control. In this paper, we constructed a system dynamics model of the pig value chain that combines a detailed model of herd production and marketing with modules on short‐ and long‐term investment in pig capacity, and decisions by value chain actors to adopt different innovations. The model further highlights the feedbacks between different actors in the chain to identify both the potential entry points for upgrading food safety and animal health as well as potential areas of tension within the chain that may undermine uptake. Model results demonstrate that interventions at nodal levels (e.g. only at farm or slaughterhouse level) are less cost‐effective and sustainable than those that jointly enhance incentives for control across the value chain, as weak links downstream undermine the ability of producers to sustain good health practices

Genetic Diversity and Population Structure of Canarium tramdenum Dai and Yakovl. in Northern Vietnam

Canarium tramdenum occurs naturally in subtropical and tropical regions of Indochina and China. The wood is used for making high quality furniture and the fruit and leaves are used in traditional medicine. However, a lack of information on genetic diversity and population structure has handicapped the genetic conservation and domestication of this high-value species. This study evaluated genetic variation within and among four C. tramdenum populations. Sixty individuals were collected from four natural populations in Vietnam in the provinces of Ninhbinh, Bacgiang, Nghean, and Backan. Genetic diversity and genetic structure were determined using 20 ISSR markers. A total of 192 DNA fragments with sizes ranging from 110 bp to 3,000 bp were detected, of which 154 segments (80.2%) were polymorphic and 38 segments (19.8%) were monomorphic. The ISSR data indicated a moderate degree of genetic diversity for the species (h = 0.252). The four populations were separated into three genetic clusters with low levels of genetic distance between them. AMOVA result showed that most (78%) of the genetic variation was within the populations. The moderate to high genetic diversity of C. tramdenum and the low genetic differentiation among populations suggested that all existing natural populations in the particular regions needed to be preserved to protect the genetic diversity of this species

Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading

Pork represents more than 70% of meat consumption in Vietnam, and pig production provides livelihood for more than 4 million small farmers in the country. Understanding pork consumption behaviour is thus important for upgrading the pig value chains in Vietnam. The study is conducted with 416 households in Hung Yen and Nghe An provinces. The results confirm that pork is the most widely eaten animal source food in Vietnam (about 24.7 kg per capita and year), consumed by more than 95% of the population of different ages and gender. A household spends about USD 30 monthly for pork, accounting for 13% of total food expenditure. Meanwhile, other types of meat appear to be weak substitutes to pork. While consumers select market outlets for pork based on cleanliness, trust in sources, and the absence of disease in pork sold, 99% of them still buy meat in traditional, wet markets. This, coupled with the fact that meat quality is not traceable in the value chain and only 3% of respondents trust in their regular meat supply, implies that the pig value chain, especially the formal/ modern retailing sector in Vietnam, has not yet gained consumer trust. Given saturated pork demand with more than 95% of respondents planning to sustain or decrease their pork consumption, it’s unlikely that pork consumption behaviour will significantly change for the majority of Vietnamese consumers. Several potential implications are drawn for upgrading the pig value chains: (i) Organizing small farms into groups applying good practices that allow meat to be traceable and certified by trusted institutions; (ii) Developing a quality assurance system that can be feasibly established under smallholder conditions, and complies with minimum quality and safety standards tailored to Vietnam’s context, (iii) Strengthening capacity to collect appropriate market information to provide pig producers, particularly smallholders, reliable meat demand and supply forecast to better serve their target consumers; and (iv) Improving cost and quality competitiveness in pig value chains. These are important considerations especially when Vietnam becomes deeply integrated into the global and regional markets when the Trans-Pacific Strategic Economic Partnership Agreement is officially put into practice