4 research outputs found
Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and Availability
- Author
- Asada
- Bellisle
- Bjorgvinsson
- Campos
- Chutani
- Crepinsek
- Cummings
- Dubuisson
- Education Audiovisual and Cultural Executive Agency
- Finnish National Board of Education
- Florence
- German Nutrition Society (DGE)
- Gilbert
- Gould
- Hippel
- Icelandic Directorate for Health
- Morgan
- Nordic Council of Ministers
- Nordic Council of Ministers
- Patterson
- Sjoberg
- Steingrimsdottir
- Tanaka
- The National Food Agency
- The National Nutrition Council
- Thorgeirsdottir
- Waling
- Publication venue
- 'Wiley'
- Publication date
- Field of study
An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines
- Author
- 2015 Dietary Guidelines Advisory Committee
- ADAPTE Collaboration
- Andrews
- Australian Government National Health and Medical Research Council
- Australian Government Department of Health and Aging, National Health and Medical Research Council
- Balk
- Boyd
- Brouwers
- Campsall
- Celeste E Naude
- Cranney
- Department of Health
- Directorate of Health Icelandic Nutrition Council
- Edejer
- English
- Federal Office of Public Health
- Federal Office of Public Health and Swiss Society of Nutrition
- Fervers
- Food and Agriculture Organization of the United Nations
- Food and Agriculture Organization of the United Nations
- Food and Agriculture Organization World Health Organization
- Food and Agriculture Organization World Health Organization
- Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST)
- Food Safety Authority of Ireland
- Fretheim
- Fretheim
- Fretheim
- GRADE
- Grimmer
- Guyatt
- Guyatt
- Guyatt
- Health Promotion Unit
- Helsedirektoratet
- Higgins
- Institute of Public Health of the Republic of Macedonia
- Interinstitutional Technical Commission for Panama dietary guidelines [Comision Tecnica Interinstitucional para las Guias Alimentarias de Panama]
- Intersectoral Commission for Dietary Guidelines [Comision Intersectorial de Guias Alimentarias]
- Intersectoral Commission on Dietary Guidelines for Costa Rica [Comisión Intersectorial de Guías Alimentarias para Costa Rica]
- Jordan
- Katamay
- Konde
- Lee
- Lichtenstein
- Lisa Bero
- Ministry of Food Agriculture and Fisheries
- Ministry of Health Belize
- Ministry of Health Brazil and Center for Epidemiological Research in Nutrition and Health of the University of São Paulo (NUPENS/USP)
- Ministry of Health El Salvador Nutrition Unit
- Ministry of Public Health and Social Assistance
- Ministry of Public Health and Social Assistance
- Nahar
- National Coordinating Committee on Food and Nutrition
- National Food Council
- National Food Security Programme of the Ministry of Health
- National Health and Medical Research Council
- National Health and Medical Research Council Department of Health and Ageing
- National Institute of Food and Nutrition
- National Institute of Nutrition
- New Zealand Ministry of Health
- Nordic Co-operation
- Norris
- Nutrition Division of the Ministry of Health
- Nutrition Unit in the Ministry of Health
- Obbagy
- Olivares
- Olivares
- Oliver
- Oxman
- Oxman
- Oxman
- Oxman
- Oxman
- Oxman
- Phillipa Blake
- Public Health England
- Qaseem
- Raval
- Raval
- Regional Institute of Public Health in Quidah and Francophone Africa Research Group on the Double Burden of Malnutrition
- Schunemann
- Schunemann
- Schünemann
- Schünemann
- Schünemann
- Schünemann
- Schünemann
- Shea
- Smitasiri
- Solange Durão
- Swedish National Food Agency [Livsmedelsverket]
- The German Nutrition Society [Deutsche Gesellschaft für Ernährung]
- The German Nutrition Society [Deutsche Gesellschaft für Ernährung]
- The Netherlands Nutrition Centre [Stichting Voedingscentrum Nederland]
- Tsafnat
- United States Department of Agriculture
- US Department of Agriculture and US Department of Health and Human Services
- Vorster
- Whiting
- World Cancer Research Fund/American Institute for Cancer Research
- World Health Organization
- World Health Organization
- Publication venue
- 'Oxford University Press (OUP)'
- Publication date
- Field of study
Determinants of meal satisfaction in a workplace environment
- Author
- Andaleeb
- Andaleeb
- Bates
- Bays
- Bell
- Blanck
- Boelsma
- Brunstrom
- Brunstrom
- Cardello
- Catalin M. Stancu
- Clendenen
- Danish Veterinary and Food Administration
- de Graaf
- Desmet
- Edwards
- Edwards
- Fornell
- Framson
- Giese
- Grunert
- Gursoy
- Gustafsson
- Haistead
- Haugaard
- Hetherington
- Hong
- Inga Thorsdottir
- Jabs
- Kahn
- Karlsson
- Kim
- Kuznetsova
- Ladhari
- Law
- Liisa Lähteenmäki
- Lund
- McCrory
- Namkung
- Nordic Council of Ministers
- Oliver
- Orzech
- Per B. Brockhoff
- Pernille Haugaard
- Piqueras-Fiszman
- Pliner
- Pliner
- Porrini
- Raynor
- Rolls
- Ryu
- Ryu
- Sharp
- Soriano
- Stroebele
- Tennant
- The Icelandic Directorate of Health
- Van Ittersum
- Walter
- Wansink
- Wilkinson
- Zellner
- Publication venue
- 'Elsevier BV'
- Publication date
- Field of study
Animal disease data complementing the European Union One Health 2021 Zoonoses Report
- Author
- Administration des services vétérinaires Luxembourg
- Administration for Food Safety Veterinary and Phytosanitary affairs, Montenegro
- Assessment and Registration Agency of Food and Veterinary Service of Latvia
- Austrian Agency for Health and Food Safety
- Department for Environment Food & Rural Affairs, United Kingdom (Northern Ireland)
- Department of Agriculture Food and the Marine, Ireland
- Direcção-Geral de Alimentação e Veterinária Portugal
- Federal Agency for the Safety of the Food Chain Belgium
- Federal Food Safety and Veterinary Office Switzerland
- Federal Institute for Risk Assessment Germany
- Finnish Food Authority
- Food and Veterinary Agency North Macedonia
- French Agency for Food Environmental and Occupational Health & Safety
- General Veterinary Inspectorate Poland
- Icelandic Food and Veterinary Authority
- Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise Italy
- Ministerio de Agricultura Pesca y Alimentación, Spain
- Ministry for Agriculture Fisheries and Animal Rights, Malta
- Ministry for agriculture forestry and food, Slovenia
- Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy Croatia
- Ministry of Agriculture Rural Development and Environment, Cyprus
- Ministry of Rural Development and Food Greece
- National Food and Veterinary Risk Assessment Institute Lithuania
- National Food Chain Safety Office Hungary
- National Food Institute - The Technical University of Denmark
- National Sanitary Veterinary and Food Safety Authority Romania
- National Veterinary Institute Swedish Zoonosis Centre, Sweden
- Netherlands Food and Consumer Product Safety Authority
- Norwegian Veterinary Institute
- Risk Assessment Center on Food Chain Bulgaria
- State Veterinary Administration Czechia
- State Veterinary and Food Administration of the Slovak Republic Slovakia
- Veterinary and Food Board Estonia
- Publication venue
- Publication date
- 13/12/2022
- Field of study
This dataset contains the mandatory annual data reported for bovine tuberculosis and for bovine and ovine and caprine brucellosis based on Directive 2003/99.EU; Excel; [email protected]