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4 research outputs found

Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive Analysis

Author: Akiyama Y
Ashizawa H
Ashizawa T
Kitahara K
Masuda Y
Nishio A
R Core Team
Saito K
The Brewing Society of Japan
Publication venue: 'American Society for Microbiology'
Publication date
Field of study

Effect of cellular inositol content on ethanol tolerance of Saccharomyces cerevisiae in sake brewing

Author: Agudo
Aguilera
Amaha
Beaven
Becker
Coccetti
Cunningham
D'Amore
Furukawa
Furukawa
Furukawa
Furukawa
Hanson
Hanson
Hayashida
Hjelmstad
Imai
Kitamoto
Leao
Mishra
Mishra
Mizoguchi
Mizoguchi
Mizoguchi
Mizoguchi
Namba
Patton
Satoh
Serrano
Shimoi
Takeda
Takeda
The Brewing Society of Japan
Thomas
Thomas
Thomas
Walker-Caprioglio
Publication venue: 'Elsevier BV'
Publication date
Field of study

Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO2 microbubbles and quality of the treated sake

Author: Chandrashekar
Chen
Chen
Cowant
Da Porto
Dagan
Damar
Descoins
Fumiyuki Kobayashi
Garcia-Gonzalez
Gasperi
Gomi
Haas
Hashizume
Hiromi Ikeura
Ishikawa
Ishikawa
Ishikawa
Kazazi
Kobayashi
Kobayashi
Kobayashi
Kobayashi
Motoyoshi
Nagatani
Noshiro
Ohta
Pozo-Bayon
Saint-Eve
Sakamoto
Sashiko Odake
Sato
Spilimbergo
Takahashi
Tanimoto
Tanimoto
Tanimoto
Tanimoto
The Brewing Society of Japan
Yamamoto
Yasuyoshi Hayata
Publication venue: 'Elsevier BV'
Publication date
Field of study

The role of newly emergent wholesalers in the food and drink industry in Japan, c.1880 to 1940: Focusing on the case of Kokubu

Author: Ajinomoto.
Ando S.
Barshay A. E.
Beer K.
Brewing Society of Japan (BSJ).
Calpis
Czinkota M. R.
Czinkota M. R.
Czinkota M. R.
Czinkota M. R.
Czinkota M. R.
Czinkota M. R.
Czinkota M. R.
Dai-Nippon Beer Brewery.
Eli M.
Fahy J.
Flash D.
Fracks P.
Fujiwara I
Gekkeikan
Goldman A.
Goldman A.
Goto I.
Goto I.
Hakutsuru
Hanley S. B.
Harajima H.
Harajima H.
Hayami A.
Hayashi R
Hayashi R.
Hayashi S.
Ikeda A.
Ikeda A.
Ikeda A.
Ishii K.
Ishii K.
Japan Business History Institute (JBHI)
Japan Food Newspaper
Kazuo Usui
Kikkoman.
Kikuchi T.
Kimura K.
Kokubu H.
Kokubu.
Kokubu.
Masugi T.
Meidi-ya.
Meidi-ya.
MITI: The Study Group of Japan’s Distribution System of the Ministry of International Trade and Industry.
Miwa Y.
Miyamoto M.
Miyamoto M.
Miyamoto M.
Miyamoto M.
Miyamoto M.
Nakagawa K.
Naryu T.
Nasu Y.
Ninomiya M.
Nishimura K. G.
Oshima T.
Oshima T.
Oshima T.
Saihara.
Saito Z.
Sekizawa T.
Seoka M.
Sheldon C. D.
Shimaguchi M.
Shimaguchi M.
Shimaguchi M.
Shimbo H.
Shojima A.
Shojima A.
Statistics Bureau of the Cabinet
Statistics Bureau.
Suntory.
Takaoka M
Takeuchi M.
Tanji Y.
Tatsuki M.
Tobe H.
Toyoda T
Toyoda T
Tsuchiya M.
Tsurumi Y.
Usui K.
Usui K.
Usui K.
Weil F.
Yamanaka S.
Yanagida T.
Yoshihara K.
Yoshino M. Y.
Young A.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

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