Morfološka ispitivanja mozga kanadske lasice (Mustela vison)

The mink is a strict carnivore and a seasonal breeder, which may be used as an experimental model for other carnivores. Using anatomical methods, 32 brains of the N. American mink were examined. It was found that the brain consists of four ventricles. Also, it was noted that the posterior horn was missing and that the olfactory recess was present in the lateral ventricle, a large-size interthalamic connection was present in the third ventricle, and a flat, necklace like bottom in the fourth ventricle. Only recently, the ins and outs of the mink’s anatomical structure have begun to absorb the attention of anatomists. Apparently, it is related to the fact that fury animals, among them the mink, are being domesticated. For this reason and because of easy access to the material, the purpose of brain dissection is to familiarize with the three dimensional structure of the brain and teach one of the great methods of studying the brain: looking at its structure.Kanadska lasica je karnivor, koji jednom godišnje daje 4-5 mladunaca, koji se koriste kao eksperimentalni model. Za anatomska ispitivanja, koristili smo 32 mozga oba pola kanadske lasice. Utvrdili smo da se u mozgu nalaze 4 komore, kao i kod ostalih sisara. Ustanovili smo da posteriorni rog bočne komore nedostaje, kao i da postoji olfaktorni izdanak bočne komore. Šira površina između talamusa je takodje ustanovljena u trećoj moždanoj komori, kao i udubljenje četvrte moždane komore. U poslednje vreme kao eksperimentalna životinja, kanadska lasica postaje predmet interesovanja anatoma kao i naučnih istraživača u velikom broju laboratorija. Takođe, divlje životinje postaju sve više domestifikovane, a među njima je i kanadska lasica

Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal

ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗThe aim of the research was to evaluate the carcass characteristics and meat quality from chickens fed on diets in which fish meal was substituted with raw earthworms (Lumbricus rubellus) or earthworm meal. In the trial which lasted 42-days, 100 one-day-old Hybro broilers were divided into the control and three experimental groups. The control group was fed on standard broiler feed, the first (E-I) and the second experimental groups (E-II) were fed a diet in which 50% or 100% of fish meal was substituted with earthworm meal, respectively, whilst the third group (E-III) consumed feed without fish meal, but was given raw chopped earthworms ad libitum from day 1 to day 42. The replacement of fish meal with fresh earthworms resulted in significantly lower carcass weights in the E-III group in comparison with the control group (p<0.05). The differences in drumstick, thigh and breast meat share relative to the carcass mass were not significant (p>0.05). The lowest fat content in thigh and breast meat was in the group in which fish meal was replaced with earthworm meal. The lightness (L*) of thigh and breast meat was highest in the broilers fed fresh earthworms ad libitum. No significant differences in pH value were detected between the experimental groups (p>0.05). The most consumer acceptable were drumstick samples from E-II group and the least acceptable samples from the control group. Earthworm meal may be considered an adequate substitute for fish meal in broiler chickens’ diet since it does not impair the production performance, carcass yield and meat quality

Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal

The aim of the research was to evaluate the carcass characteristics and meat quality from chickens fed on diets in which fish meal was substituted with raw earthworms (Lumbricus rubellus) or earthworm meal. In the trial which lasted 42-days, 100 one-day-old Hybro broilers were divided into the control and three experimental groups. The control group was fed on standard broiler feed, the first (E-I) and the second experimental groups (E-II) were fed a diet in which 50% or 100% of fish meal was substituted with earthworm meal, respectively, whilst the third group (E-III) consumed feed without fish meal, but was given raw chopped earthworms ad libitum from day 1 to day 42. The replacement of fish meal with fresh earthworms resulted in significantly lower carcass weights in the E-III group in comparison with the control group (p lt 0.05). The differences in drumstick, thigh and breast meat share relative to the carcass mass were not significant (p>0.05). The lowest fat content in thigh and breast meat was in the group in which fish meal was replaced with earthworm meal. The lightness (L*) of thigh and breast meat was highest in the broilers fed fresh earthworms ad libitum. No significant differences in pH value were detected between the experimental groups (p>0.05). The most consumer acceptable were drumstick samples from E-II group and the least acceptable samples from the control group. Earthworm meal may be considered an adequate substitute for fish meal in broiler chickens' diet since it does not impair the production performance, carcass yield and meat quality

Optimizing street mobility through a netlogo simulation environment

The routes and streets make it possible to drive and travel through the cities, but unfortunately traffic and particularly congestion leads to drivers losing time while traveling from one place to another, because of the time it takes to transit on the roads, in addition to waiting times by traffic lights. This research introduces the extension of an agent-oriented system aimed at reducing driver waiting times at a street intersection. The simulation environment was implemented in NetLogo, which allowed comparison of the impact of Smart traffic light use versus a fixed-time traffic light