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46 research outputs found

Melting and crystallization DSC profiles of milk fat depending on selected factors

Author: AG Marangoni
B Schaffer
B Schaffer
C Lopez
CP Tan
CP Tan
D Lorinczy
DJ Cebula
E Chiavaro
E Coni
E Grotenhuis ten
G Ortiz-Gonzalez
J Tomaszewska-Gras
JMN Marikkar
Jolanta Tomaszewska-Gras
L Kaza
M Angiuli
M Ruegg Von
MH Tunick
ML Herrera
ML Herrera
N Aktas
YBC Man
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Phase stability of concentrated dairy products

Author: de Kruif C.G.
Grotenhuis E. ten
Tuinier R.
Publication venue
Publication date: 01/01/2003
Field of study

Utrecht University Repository

Phase-separation in colloïd-polymer systems

Author: Briels Willem J.
de Vries R.Y.
ten Grotenhuis E.
Publication venue
Publication date: 24/02/1992
Field of study

University of Twente Research Information

Thermal aggregation of patatin studied in situ

Author: Gruppen H.
Kruif K.G.
Pots A.M.
ten Grotenhuis E.
Voragen A.G.J.
Publication venue: 'American Chemical Society (ACS)'
Publication date: 01/01/1999
Field of study

Depletion interactions of casein micelles and an exocellular polysaccharide

Author: de Kruif CG
Holt C
ten Grotenhuis E
Timmins P
Tuinier R
Publication venue: 'American Physical Society (APS)'
Publication date: 01/01/1999
Field of study

ePubs: the open archive for STFC research publications

Composition and crystallization of milk fat fractions.

Author: A. J. van Langevelde
Amer
Antilla
Antilla
Badings
Buckle
Deffense
Deffense
Dimick
E. ten Grotenhuis
G. A. van Aken
H. Schenk
Kaylegian
Kuksis
Kumar
Larsson
Lohman
Malssen
Malssen
Marangoni
Rajah
Sato
Schaap
Schaap
ten Grotenhuis
Timms
Timms
Timms
Voss
Wesdorp
Woodrow
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1999
Field of study

International Migration, Integration and Social Cohesion online publications

Langmuir-Blodgett mono- and multilayers of rodlike oligo(cyclohexylidene) derivatives bearing an oxime headgroup.

Author: Bruin T.J.M., de
Grotenhuis E., ten
Hoogesteger F.J.
Jenneskens L.W.
Kroon J.M.
Marée C.H.M.
Spek A.L.
Sudhölter E.J.R.
Veldman N.
Zwikker J.W.
Publication venue
Publication date: 01/01/1996
Field of study

Wageningen University & Research Publications

Composition and crystallization of milk fat fractions

Author: A. J. van Langevelde
Amer
Antilla
Antilla
Badings
Buckle
Deffense
Deffense
Dimick
E. ten Grotenhuis
G. A. van Aken
H. Schenk
Kaylegian
Kuksis
Kumar
Larsson
Lohman
Malssen
Malssen
Marangoni
Rajah
Sato
Schaap
Schaap
ten Grotenhuis
Timms
Timms
Timms
Voss
Wesdorp
Woodrow
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

RESULTADOS PRELIMINARES EN LA CARACTERIZACIÓN DE MEZCLAS DE ACEITE DE OLIVAPOR CALORIMETRÍA DIFERENCIAL DE BARRIDO PRELIMINARY RESULTS ON THE CHARACTERIZATION OF MIXTURES OF OLIVE OIL BY DIFFERENTIAL SCANNING CALORIMETRY RESULTADOS PRELIMINARES NA CARACTERIZACIÓN DE MIXTURAS DE ACEITE DE OLIVAPOR CALORIMETRÍA DIFERENCIAL DE BARRIDO

Author: Bailey E.
Cebula D. J.
Garti N.
Hachiya I.
Hachiya I.
Irigaray B.
Lambelet P.
Mataix F. J.
Ng W. L.
Souza V.
Ten Grotenhuis E.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

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