118 research outputs found

    Total phenolic compounds, antioxidant activity and toxicity of selected medicinal and aromatic plants

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    The importance of dietary antioxidant components for the prevention of some diseases and health quality improvement has attracted much research attention through the last decade. Vegetables and herbal infusions have been recognized as important antioxidant sources. Food industry shows significant interest in application of plant bioactive compounds for flavoring but also for preservation purposes, but attention should be given in case of high doses . In the current study were investigated the total phenolic content, the antioxidant activity and the toxicity of selected medicinal aromatic plants that are being consumed as decoctions or used as food additives

    Instrumental Analysis of bacterial cells growth under incubation with Crocus sativus L. extracts using FT-IR spectroscopy

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    Foodborne illness is a threat to public health and challenge for food industry. Very young children, pregnant women, people with compromised immune systems and the elderly are at the most risk. Foodborne illness also known as food poisoning usually arises from improper handling, preparation, or food storage and is associated with microbial pathogens. Bacteria are a common cause of foodborne illness and especially Salmonella and Escherichia coli. At present food industry uses chemical additives in several processes in order to prevent bacterial growth and extend the shelf life of foods. However, these substances have adverse effects. In the current study, Crocus sativus L. extracts were tested as potential natural antimicrobial agents. The antimicrobial activity of plants extracts was studied towards Gram-negative strains belonging to the above species. Fourier transform infrared spectroscopy (FT-IR) was applied in order to evaluate the changes in the cellular composition of target bacterial cells after their exposure to extracts

    Production Scheduling with Complex Precedence Constraints in Parallel Machines

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    Heuristic search is a core area of artificial intelligence and the employment of an efficient search algorithm is critical to the performance of an intelligent system. This paper addresses a production scheduling problem with complex precedence constraints in an identical parallel machines environment. Although this particular problem can be found in several production and other scheduling applications; it is considered to be NP-hard due to its high computational complexity. The solution approach we adopt is based on a comparison among several dispatching rules combined with a diagram analysis methodology. Computational results on large instances provide relatively high quality practical solutions in very short computational times, indicating the applicability of the methodology in real life production scheduling applications

    Comparative study of biological activities of Crocus sativus L. extracts and Lamiaceae plants’ extracts

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    In the current study, different extracts of Origanum dictamnus L. leaves (dittany), Melissa officinalis L. leaves (lemon balm) and Crocus sativus L. stigmas (saffron) were tested as potential natural antoxidant and antimicrobial agents

    Antimicrobial activity of plant extracts against oral pathogens. Detection of cellular structural changes by FT-IR.

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    Periodontal diseases and dental caries are common oral disorders in human population with a multifactorial etiology closely related with the development of dental plaque. The latter is composed of native oral microbiota and it is accumulated on teeth surfaces. Several antiseptic agents are used widely to inhibit bacterial growth [1,2]. However, these substances have adverse effects. In the current study, six plants extracts namely, chamomile, dittany, lemon balm, rosemary, saffron and sage, were tested as potential natural antimicrobial agents. The antimicrobial activity of plants extracts was studied towards Gram-positive strains belonging to Streptococcus species related to the oral health. Fourier transform infrared spectroscopy (FT-IR) was applied in order to evaluate the changes in the cellular composition of target bacterial cells after their exposure to extracts of both plants

    Antimicrobial activity of Melissa officinalis L. and Crocus sativus L. against oral pathogens: Detection of cellular structural changes by FT-IR.

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    Periodontal diseases and dental caries are common oral disorders in human population with a multifactorial etiology closely related with the development of dental plaque. The latter is composed of native oral microbiota and it is accumulated on teeth surfaces. Several antiseptic agents are used widely to inhibit bacterial growth [1,2]. However, these substances have adverse effects. In the current study, Melissa officinalis L. and Crocus sativus L. extracts were tested as potential natural antimicrobial agents. The antimicrobial activity of plants extracts was studied towards Gram-positive strains belonging to Streptococcus species related to the oral health. Fourier transform infrared spectroscopy (FT-IR) was applied in order to evaluate the changes in the cellular composition of target bacterial cells after their exposure to extracts of both plants
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