Heavy Metals Accumulation, Toxicity and Detoxification in Plants

In recent years, heavy metals have been widely used in agricultural, chemical, domestic, and technological applications, causing environmental and soil contaminations. Heavy metals enter the plant system through soil or via the atmosphere, and can accumulate, affecting physiological processes, plant growth, yield, and human health if heavy metals are stored in edible tissues. Understanding the regulation mechanisms of plant heavy metals accumulation and partitioning is important to improve the safety of the food chain. In this Special Issue book, a total of 19 articles were included; four reviews covering phytoremediation, manganese phytotoxicity in plants, the effect of cadmium on plant development, the genetic characteristics of Cd accumulation, and the research status of genes and QTLs in rice, respectively, as well as fifteen original research articles, mainly regarding the impact of cadmium on plants. Cadmium was therefore the predominant topic of this Special Issue, increasing the attention of the research community on the negative impacts determined by cadmium or cadmium associated with other heavy metals. The articles have highlighted a great genetic variability, suggesting different possibilities for accumulation, translocation and the reduction or control of heavy metal toxicity in plants

CERNAS: Current Evolution and Research Novelty in Agricultural Sustainability

Climate changes pose overwhelming impacts on primary production and, consequently, on agricultural and animal farming. Additionally, at present, agriculture still depends strongly on fossil fuels both for energy and production factors ,such as synthetized inorganic fertilizers and harmful chemicals such as pesticides. The need to feed the growing world population poses many challenges. The need to reduce environmental impacts to a minimum, maintain healthy ecosystems, and improve soil microbiota are central to ensuring a promising future for coming generations. Livestock production under cover crop systems helps to alleviate compaction so that oxygen and water can sufficiently flow in the soil, add organic matter, and help hold soil in place, reducing crusting and protecting against erosion. The use of organic plant production practices allied to the control of substances used in agriculture also decisively contributes to alleviating the pressure on ecosystems. Some of the goals of this new decade are to use enhanced sustainable production methodologies to improve the input/output ratios of primary production, reduce environmental impacts, and rely on new innovative technologies. This reprint addresses original studies and reviews focused on the current evolution and research novelty in agricultural sustainability. New developments are discussed on issues related to quality of soil, natural fertilizers, or the sustainable use of land and water. Also, crop protection techniques are pivotal for sustainable food production under the challenges of the Sustainable Development Goals of the United Nations, allied to innovative weed control methodologies as a way to reduce the utilization of pesticides. The role of precision and smart agriculture is becoming more pertinent as communication technologies improve at a rapid rate. Waste management, reuse of agro-industrial residues, extension of shelf life, and use of new technologies are ways to reduce food waste, all contributing to higher sustainability in food supply chains, leading to a more rational use of natural resources. The unquestionable role of bees as pollinators and contributors to biodiversity is adjacent to characterizing beekeeping activities, which in turn contributes, together with the valorization of endemic varieties of plant foods, to the development of local communities. Finally, the short circuits and local food markets have a decisive role in the preservation and enhancement of rural economies.info:eu-repo/semantics/publishedVersio

CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability

This book addresses original studies and reviews focused on the current evolution and research novelty in agricultural sustainability. New developments are discussed on issues related with quality of soil, natural fertilizers or the sustainable use of land and water. Also crop protection techniques are pivotal for the sustainable food production under the challenges of the Sustainable Development Goals of the United Nations, allied to innovative weed control methodologies, as a way to reduce the utilization of pesticides. The role of precision and smart agriculture is becoming more pertinent as the communication technologies improve at a high rate. Waste management, reuse of agro industrial residues, extension of shelf life and use of new technologies are ways to reduce food waste, all contributing to a higher sustainability of the food supply chains, leading to a more rational use of natural resources. The unquestionable role of bees as pollinators and contributors for biodiversity is subjacent to the work of characterization of beekeeping activities, which in turn contribute, together with the valorization of endemic varieties of plant foods, for the development of local communities. Finally, the short circuits and local food markets have a decisive role in the preservation and enhancement of rural economies.info:eu-repo/semantics/publishedVersio

Genetics of Halophilic Microorganisms

Halophilic microorganisms are found in all domains of life and thrive in hypersaline (high salt content) environments. These unusual microbes have been a subject of study for many years due to their interesting properties and physiology. Studies of the genetics of halophilic microorganisms (from gene expression and regulation to genomics) have provided understanding into the mechanisms of how life can exist at high salinity levels. Here, we highlight recent studies that advance the knowledge of biological function through examination of the genetics of halophilic microorganisms and their viruses

Histopathology of Aquatic Animals

Histopathological studies of aquatic animals refer to the microscopic examination of tissues and organs in order to detect deviations from the expected microscopic or macroscopic structure. Information obtained from the study of histomorphological lesions in aquatic animals can be a useful addition when determining the general state of health of aquatic animals, especially if chronic stressors and/or pathogens are present. Compared to mammals, postmortem autolysis progresses very rapidly in most aquatic organisms. This fact makes histopathological examination quite complex and demanding, not only in a histotechnical sense. A prerequisite for a successful study is the baseline knowledge of physiological processes and histological architecture of the studied species. Therefore, the aim of this Special Issue is to contribute to the current state of knowledge on the histopathology of aquatic animals and to provide a professional and encyclopedic tool for biologists and veterinarians

Marine Natural Products as Anticancer Agents

Cancer remains one of the most significant threats to human health and one of the deadliest diseases worldwide, making it crucial to develop new drugs. Over the last few decades, natural products have become one of the key drivers in the development of innovative cancer treatments. Despite drug development from terrestrial resources, the marine environment only recently emerged as a prolific source of unparalleled structurally active metabolites. Due to their excellent scaffold diversity, structural complexity, and ability to act on multiple cell signaling networks involved in carcinogenesis, marine natural products (MNPs) are ideal candidates to inspire the development of novel anticancer medicines. This book gathers nine publications of the Special Issue "Marine Natural Products as Anticancer Agents," providing an excellent overview of the chemical richness offered by marine organisms, such as sponges, myxobacteria, fungi, and soft corals. MNPs or derived products belong to distinct chemical classes, including terpenoids, alkaloids, cyclodepsipeptides, polyketides, and hydroxyphenylacetic acid derivatives. These compounds modulate cancer cell mechanisms in in vitro and in vivo models, exhibiting high specificity and great affinity to interact with biological targets linked to specific intracellular signaling pathways, including mitochondrial dysfunction, autophagy, endoplasmic reticulum stress induction, apoptosis, inflammation, migration, and invasion. This volume provides an exciting overview of marine natural products as potential therapeutic agents for cancer treatment

Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing

Biopharmaceutical and pharmaceutical manufacturing are strongly influenced by the process analytical technology initiative (PAT) and quality by design (QbD) methodologies, which are designed to enhance the understanding of more integrated processes. The major aim of this effort can be summarized as developing a mechanistic understanding of a wide range of process steps, including the development of technologies to perform online measurements and real-time control and optimization. Furthermore, minimization of the number of empirical experiments and the model-assisted exploration of the process design space are targeted. Even if tremendous progress has been achieved so far, there is still work to be carried out in order to realize the full potential of the process systems engineering toolbox. Within this reprint, an overview of cutting-edge developments of process systems engineering for biopharmaceutical and pharmaceutical manufacturing processes is given, including model-based process design, Digital Twins, computer-aided process understanding, process development and optimization, and monitoring and control of bioprocesses. The biopharmaceutical processes addressed focus on the manufacturing of biopharmaceuticals, mainly by Chinese hamster ovary (CHO) cells, as well as adeno-associated virus production and generation of cell spheroids for cell therapies

Optimising Nutrition to Alleviate Age-Associated Functional Decline

Appropriate nutrition is a cornerstone of preventive gerontology. This Special Issue of Nutrients provides new insights on nutritional assessment and potential modifications of nutritional behaviours and supplements to prevent age-associated disorders and to increase life expectancy in different populations of older subjects. It includes five original articles and four systematic reviews. This Special Issue presents several aspects of the assessment of nutritional status and the prevention and treatment of nutritional deficiencies in different populations of older adults. Undoubtedly, future research will deepen our knowledge on this crucial public health issue

Strategies to Improve Antineoplastic Activity of Drugs in Cancer Progression

The aim of this Special Issue is to collect reports regarding all the recent strategies, directed at the improvement of antineoplastic activity of drugs in cancer progression, engaging all the expertise needed for the development of new anticancer drugs: medicinal chemistry, pharmacology, molecular biology, and computational and drug delivery studies

Food Waste Valorization

Food waste is becoming an important and growing concern at both local and global levels. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food production is wasted globally, and in particular, 1.3 billion tons of food produced for human consumption is wasted per year, representing an economic loss of EUR 800 billion. The main foods wasted are represented by vegetables, fruits, meat, and fish. Considering the high availability and the composition of food waste, there is an increasing interest in their bio-valorization. Moreover, according to the global Sustainable Development Goals (SDGs 12 and 13), an appropriate waste management represents an essential prerequisite for the sustainable development.This reprint collects interesting manuscripts regarding innovative research focused on food waste valorization through fermentation processes for obtaining value-added products such as enzymes, feed additives, biofuels, animal feeds as well as other useful chemicals or products, food-grade pigments, and single-cell protein (SCP), enhancing food security and environmentally sustainable development