10 research outputs found
High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study
Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies
Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study
Dietary Intakes of Calcium, Iron, Magnesium, and Potassium Elements and the Risk of Colorectal Cancer: a Meta-Analysis
Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies.
Current evidence indicates that red and processed meat intake increases the risk of colorectal cancer; however, the association with colorectal adenomas is unclear