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4 research outputs found

A Study of an Aroma Extraction Method and Evaluation of the Aroma Extract Contribution to the Palatability and Reinforcement Effect of Dried Bonito Using Mice

Author: Hiroko SHIIBASHI
Kazuo INOUE
Maya OKAMURA
Naoto YAMAMOTO
Satoshi TSUZUKI
Takahiko AMITSUKA
Takashi NAMMOKU
Tohru FUSHIKI
Tsukasa SAITO
Publication venue: 'Center for Academic Publications Japan'
Publication date: 01/01/2014
Field of study

Aroma Compounds Contributing to Dried Bonito

Author: Hanae Yamazaki
Hiroki Myoga
Hiroko Shiibashi
Kenji Haraguchi
Motokazu Nakamura
Takashi Nammoku
Tohru Fushiki
Tsukasa Saito
Yoshiko Kurobayashi
Yui Masuda
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2014
Field of study

Sweeteners interacting with the transmembrane domain of the human sweet-taste receptor induce sweet-taste synergisms in binary mixtures

Author: Adler
Assadi-Porter
Birch
Bufe
Chandrashekar
Chandrashekar
Galindo-Cuspinera
Hoon
Hu
Hutteau
Imada
Ishii
Ishimaru
Jiang
Jiang
Jiang
Keiko Abe
Koizumi
Malherbe
Morini
Nelson
Parke
Petrel
Pin
Sakurai
Satoshi Fujiwara
Schiffman
Servant
Shinji Okada
Slack
Takamasa Imada
Takashi Nammoku
Takumi Misaka
Temussi
Tomoya Nakagita
Winnig
Xu
Zhang
Zhang
Zhao
Publication venue: 'Elsevier BV'
Publication date
Field of study

Dried-Bonito Aroma Components Enhance Salivary Hemodynamic Responses to Broth Tastes Detected by Near-Infrared Spectroscopy

Author: Akio Nakamura
Bembich S.
Bender G.
Dalton P.
Dawes C.
Dawes C.
de Rijke E.
Frank R. A.
Garrett J. R.
Ishiguro K.
Jobsis F. F.
Kana Saito
Kensaku Mori
Kohno K.
Lashley K. S.
Lorenz K.
Manabe M.
Masashi Ishikawa
Okamoto M.
Sakakibara H.
Sato H.
Schifferstein H. N.
Shephard G. M.
Small D. M.
Stevenson R. J.
Takakura H.
Takashi Nammoku
Tomona Matsumoto
Tsukasa Saito
Verhagen J. V.
Watanabe S.
Yajima I.
Yajima I.
Yeomans M. R.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

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