2,3,5,6-Tetra­methoxy­piperazine-1,4-dicarbaldehyde

The asymmetric unit of the title compound, C10H18N2O6, contains two halves of two independent centrosymmetric mol­ecules with almost identical conformations. Weak inter­molecular C—H⋯O hydrogen bonds consolidate the crystal packing

Determining dimensional, gravimetrical and frictional properties of red radish seeds (Raphanus Sativus L.) as a function of moisture content

To design the planting, separating, threshing, sizing and packing machines for agricultural products, physical and mechanical properties of the products should be known. In this paper, some physical properties of red radish seeds were studied. Dimensional parameters, when moisture content equals to 5.65% based on dry bases (d.b), were measured using image processing technique. Effects of moisture content on gravimetrical and frictional properties of the seeds, including mass of single seed, 1000-unit seed, bulk density, true density, porosity, static coefficient of friction on various surfaces, and angle of repose based on pouring, Hele-Shaw, empting and filling methods were studied. Effects of volume of the container (150, 350, 550 and 750 mL) and height of fall on bulk density and porosity of the radish seeds when moisture content equals to 5.65% (d.b) were studied. Also length, width, thickness and mass distributions of radish seeds were modeled using Gamma, Generalized Extreme Value and Weibull distributions. Results showed that length, width and thickness of the seeds ranged from 0.660 to 0.900 mm, 0.524 to 0.763 mm and 0.490 to 0.759 mm, respectively. With increasing volume of the container from 150 to 550 mL, bulk density of the seeds increased; but with increasing volume of the container from 550 to 750 mL, bulk density of the seeds decreased. With increasing volume of the container from 150 to 550 mL, bulk density of the seeds increased; but with increasing volume of the container from 550 to 750 mL, bulk density of the seeds decreased. With increasing moisture content from 5.65 to 21.71% (d.b) , bulk and true density of the seeds decreased from 694.807 to 654.889 kg/m3 and 1141.810 to 1057.795 kg/m3; but with increasing moisture content from 5.65% to 21.71% (d.b) , 1000-unit mass increased from 6.98 to 7.17 g

Moisture content on some engineering properties of celery (Apium Graveolens L) seeds

The study was conducted to investigate some physical properties of celery seed at various moisture levels.  The average length, width, thickness and 1000-seeds mass were 0.571, 0.429, 0.295 mm and 0.792 g, respectively, at moisture content of 5.24% (d.b).  Length, width and thickness distributions of the seeds were modeled using Generalized Extreme Value, lognormal and Weibull distributions.  Results showed that to model length of the seeds, lognormal distribution had the best performance while to model the width of the seeds Weibull distribution had the best performance.  True density has increase from 892.02 to 931.42 kg/m3 when the moisture content increased from 5.24% to 20.25% (d.b).  The angle of static friction increased from 28.45 to 39.66°, 25.15 to 34.84°, 19.57 to 27.07° and 16.72 to 19.720° for plywood, rubber, iron and galvanized metal, respectively, as the moisture content increases from 5.24% to 20.25% (d.b).  The pouring angle of repose increased from 34.70 to 39.12°, 33.37 to 36.37°, 30.59 to 33.33° and 27.16 to 29.45° for plywood, rubber, iron and galvanized metal , respectively, as the moisture content increases from 5.24% to 20.25% (d.b).  The Hele-Shaw angle of repose increased from 32.65 to 35.25°, 30.35 to 32.77°, 27.81 to 30.03° and 24.72 to 26.61° for plywood, rubber, iron and galvanized metal , respectively, as the moisture content increases from 5.24% to 20.25% (d.b)

Application of Urban Geology in Construction Projects (Case Study: Urban Geology of Sarpol-e Zahab, Kermanshah Province, Iran)

Urban geology is a preliminary study for the construction and development of cities, which has been more prominent in recent decades in some countries despite its long application history. It assesses the impact of geological and natural phenomena on urban space and available structures. The earthquake on Nov. 21, 2017, inflicted a lot of damage to the city of Sarpol-e Zahab, west of Iran, including financial losses and casualties. Reconstruction of this city and planning for its sustainable development entail conducting urban geological studies. In the present study, the effect of natural phenomena on Sarpol-e Zahab County was studied by investigating its geology and geomorphology. The results showed that, in addition to the earthquake that habitually affected the city of Sarpol-e Zahab, the hazards of other phenomena are also significant. Recorded horizontal acceleration in the recent earthquake confirmed the high seismicity of Sarpol-e Zahab has

Determination of some engineering properties of parsley (Petroselinum crispum L.) seeds and modeling

To design the planting, separating, threshing, sizing and packing machines for agricultural products, physical and mechanical properties of the products should be known. In this work some physical properties of parsley seeds were studied. Dimensional parameters including three principle dimensions, geometric mean diameter, equivalent diameter, arithmetic mean diameter, sphericity, volume, surface area, projected area, flakiness ratio and elongation ratio were measured using image processing technique. Also length, width and thickness distributions of parsley seeds were modeled using Gamma, Generalized Extreme Value and Weibull distributions. Gravimetrical properties including mass of single seed, thousand seed mass, bulk density, true density and porosity were measured. Effect of the container volume and fall height on bulk density and porosity were studied. Frictional properties of parsley seeds (static coefficient of friction on various surfaces and repose angle of based on bypouring, Hele-Shaw, empting and filling methods) were measured. Results showed that length, width and thickness of the seeds ranged (0.660 - 0.883mm), (0.524 - 0.752mm) and (0.490 - 0.744 mm), respectively. With increasing the container volume from 150 to 550 mL, bulk density of the seeds increased; but from 550 to 750 mL, it was decreased. True density and thousand seed mass of the seeds were 884.658 kg/m3 and 1.390 g. The values of friction coefficient on plywood, rubber, iron and galvanized surfaces were 27.35ᵒ, 24.17ᵒ, 19.31ᵒ and 14.77ᵒ, respectively. The values of filling and empting repose angles were 32.64ᵒ and 40.16ᵒ

(1R,2S)-N,N′-(1,2-Dihydroxy­ethyl­ene)diformamide

The asymmetric unit of the title compound, C4H8N2O4, contains one half-mol­ecule which is completed via a crystallographic inversion centre. In the crystal structure, mol­ecules are arranged in undulating layers parallel to (001). Inter­molecular N—H⋯O and O—H⋯O hydrogen bonds consolidate this arrangement

THE ROLE OF NUTRITION IN MANAGEMENT OF JOINT DISORDERS ACCORDING TO IRANIAN TRADITIONAL MEDICINE: A NARRATIVE REVIEW

Introduction: Joint disorders are considered a major burden in our health system. The annual cost of managing various joint problems in the society is remarkable. The exact role of nutrition in management of joint disorders in modern medicine is not clear. On the other hand, Iranian Traditional Medicine (ITM) has various dietary plans for a range of joint problems that can even have therapeutic effects on the disease. In this article different types of foods and diets for various joint problems were introduced according to major references of ITM. Method: A number of major ITM references were reviewed to explore dietary approach towards rheumatologic problems. The data regarding the food instructions in each disease were collected. A search in PubMed, Google Scholar, Scopus, and some other Databases up to July 2016 was done to obtain related modern medical data about this field Result: According to the specific disease and the type of humor involved as well as the stage of the disease, Persian medical books present a wide view regarding foods, fruits and drinks which, by adjusting the temperament, can control the disease process. Conclusion: The use of diet in ITM plays an important role in the management of joint disorders. According to the nature of the disease the type of foods and drinks can vary. On many occasions the adjustment of food intake as a part of lifestyle management can have therapeutic effect in joint complaints. In the future, more research regarding specific dietary instructions for a variety of joint disorders is needed. Keywords: Diet, Nutrition, Joint, Osteoarthritis, Iranian Traditional Medicine, Persian Medicin

N 3,N 6,2,5,7-Penta­phenyl-2,5,7-triaza­bicyclo­[2.2.1]heptane-3,6-diamine

In the title compound, C34H31N5, the observed molecular geometry suggests that anomeric effects are present in terms of short C—N bond lengths and reduced pyramidality of the N atoms

Psychometric properties of the Farsi version of the Myocardial Infarction Dimensional Assessment Scale

Author's accepted version (post-print)