Review of lobomycosis and lobomycosis-like disease (LLD) in Cetacea from South America. Scientific Committee document SC/60/DW13, International Whaling Commission, June 2008, Santiago, Chile

Caused by a yeast-like organism known as Lacazia loboi, Lobomycosis (or lacaziosis) naturally affects humans, common bottlenose dolphins (Tursiops truncates) inhabiting coastal waters from southern Brazil to Gulf of Mexico and Atlantic coast of Florida, as well as botos-cinza (Sotalia guianensis). These species are usually found in coastal waters, subject to runoff provided by large rivers and a considerable burden of associated contaminants. Histological and morphological studies demonstrated that the etiological agent of L. loboi infecting humans is different from the one found to infected dolphins. Moreover, it likely that dolphin-human infections do not occur although infected bottlenose dolphins were from populations engaged in cooperative fishing that involve a relative small number of dolphins and humans. The records of Lobomycosis and Lobomycosis-like disease (LLD) in Tramandaí estuary (29o58´S), Rio Grande do Sul, Brazil, represent the southernmost distribution of L. loboi. On the other hand, the northernmost distribution of this disease is reported in the southern portion of Indian River Lagoon (27°25´N), Florida, USA. LLD seems to be more widespread, infecting both toothed small cetaceans and baleen whales, from the tropical Atlantic to the Pacific. Future studies should evaluate the association with impaired immune function in affected dolphins and the emergency of Lobomycosis. It may be associated with an immunosuppressive factor of environmental origin, such as exposure to pesticides or other agricultural or industrial contaminants, introduced through runoff or point sources of pollution, altering conditions to favour disease emergence. Lobomycosis should be assigned as neglected tropical disease, as should be the case of LLD, if future investigations indicate their connection as an emerging pathogen, its pathogenicity and environment requirements

The development and characterization of Propranolol Tablets using Tapioca starch as excipient

Abstract: Tapioca starch (TS) is produced from Cassaca roots and it is differentiated from other starches because it contains about 17–20% amylase and low amount of residual substances. Propranolol (POP) is a non-selective beta-adrenergic blocking agent and it is in the World Health Organization’s List of Essential Medicines. The aim of this work was to investigate the potential of TS in the development of POP tablets by means of direct compression. Its evaluation was performed by X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), Nuclear Magnetic Resonance (NMR) relaxometry, scanning electron microscopy (SEM), uniformity of weight, drug content, disintegration, friability, hardness, dissolution test and drug release kinetics. The TS granules were spherical with mean diameter of 10.09 ± 1.85 µm. The XRD, FTIR and NMR suggested physical interaction between TS and POP. The tablets presented average diameter of 1.1 ± 0.0 cm, 0.24 ± 0.02 cm thickness and average weight of 0.544 ± 0.003 g. The hardness of tablets was 10.98 ± 0.31 N and the percentage of friability was 25.74 ± 0.08%. POP was released after 45 min and the release kinetics properly fitted the Hixson-Crowell equation

Are road-kill hotspots coincident among different vertebrate groups? | Os hotsposts de atropelamentos nas estradas são coincidentes entre diferentes grupos de vertebrados?

The evaluation of road-kill spatial patterns is an important tool to identify the priority of locations for mitigation measures aiming to reduce wildlife mortality on roads. Single-target or multi-species approaches are usually adopted on the implementation of such measures, although their success must be assessed. We aim to test if road-kill hotspots are coincident among different vertebrate groups. If this proves to be right, data on accidents from one group could be used to plan measures applicable to other groups. We identified hotspots using five different grouping criteria: vertebrate Classes (reptiles, birds or mammals), body size (large or small), species commonness (common or rare), type of locomotion (flying or non-flying), and time of activity (nocturnal/crepuscular or diurnal). We analyzed data from road-kill surveys on four roads in southern Brazil, each with at least one year of monitoring. We performed a modified Ripley's K-statistic to recognize scales of road-kill aggregation, and we carried out a hotspot analyses to identify the location of road-kill aggregations for each group described above on each road. To test for similarity in hotspot location among different groups we performed an association test using correlation as the resemblance measure. Hotspot analyses and association tests were done using different spatial scales to evaluate the effect of scales on similarities. Correlation results between groups presented low values at small scales although they had a tendency to increase with raising scales. Our results show that road-kill hotspots are different among groups, especially when analyzed on small scales. We suggest that, for a successful biodiversity approach to mitigation, one should first select general hotspots on large scales and then identify specific hotspots on small scales to implement specific measures. These findings are relevant in a context of existing road networks, where mitigation measures are being planned to reduce impact on wildlife.Peer Reviewe

Qualidade pós-colheita de frutos de butiá em função do estádio de maturação na colheita e do manejo da temperatura Postharvest quality of jelly palm fruits as a result of maturity stage at harvest and temperature management

Este trabalho objetivou avaliar os efeitos do estádio de maturação na colheita, da temperatura de armazenamento e do tempo para o resfriamento na preservação da qualidade pós-colheita de frutos de butiá. Os frutos foram colhidos em três estádios de maturação (verde, verde-amarelo e amarelo) e armazenados a 0&plusmn;2&deg;C e 20&plusmn;2&deg;C. Frutos armazenados a 0&plusmn;2&deg;C apresentaram melhor retenção de firmeza, de cor verde da epiderme, de acidez total titulável (ATT) e de sólidos solúveis totais (SST), em relação àqueles armazenados a 20&plusmn;2&deg;C. Os benefícios da refrigeração na preservação pós-colheita foram maiores para frutos colhidos em estádio verde, apesar da sua qualidade inferior, caracterizada pelos altos valores de ATT e baixos valores de SST em relação aos colhidos nos estádios verde-amarelo e amarelo. Frutos armazenados a 0&plusmn;2&deg;C não apresentaram sintoma de injúria por frio. Durante todo o período de armazenamento, não foi possível observar a ocorrência de climatério respiratório. Não houve diferença significativa nas taxas respiratórias pós-colheita entre os estádios de maturação dos frutos na colheita. O incremento na temperatura de armazenamento de 0 a 30&deg;C ocasionou um aumento significativo nas taxas respiratórias de 50,26 a 658,35 nmol CO2 kg-1 s-1, segundo um modelo sigmoidal, ou seja, um rápido incremento entre 0 a 10&deg;C, seguido de um aumento gradual, tendendo a um equilíbrio na temperatura de 30&deg;C. Houve efeito positivo da imediata refrigeração dos frutos após a colheita na preservação da firmeza, da cor verde da epiderme e da ATT, mas não dos teores de SST. A alta perecibilidade de butiá requer o imediato resfriamento a 0&deg;C, de frutos colhidos no estádio de maturação verde-amarelo, visando a preservar a sua qualidade pós-colheita.<br>This research was carried out to assess the effects of maturity stage at harvest, storage temperature, and cooling delay on postharvest quality preservation of jelly palm fruits. The fruits were harvested at three maturity stages (green, yellow-green, and yellow) and stored at 0 2&deg;C and 20 2&deg;C. Fruits stored at 0 2&deg;C showed better retention of firmness, green color of the skin, total titratable acidity (TTA), and total soluble solids (TSS) than fruits stored at 20 2&deg;C. Fruits harvested at the green maturity stage showed the best benefit from cold storage for postharvest preservation, despite of its poorest sensorial quality, characterized by the higher values of TTA and lower values of TSS than fruits harvested at yellow-green and yellow maturity stages. Fruits stored at 0 2&deg;C did not show any symptom of chilling injury. Along the entire storage period, the fruits did not exhibit a climacteric respiratory pattern. Fruits harvested at different maturity stages did not show significant difference in terms of respiration rates. Thee increment of storage temperature from 0 to 30&deg;C significantly increased the respiration rates from 50.26 to 658.35nmol CO2 kg-1 s-1. This respiratory increase followed a sigmoid model, with a rapid increase between 0 and 10&deg;C, and a more modest increase towards the temperature of 30&deg;C. There was a positive effect of immediate cooling after harvest on fruit retention of firmness, skin green color, and TTA, but not on TSS. Since jelly palm fruit is highly perishable, it should be harvested at the yellow-green maturity stage and then immediately stored at 0&deg;C to preserve its postharvest quality