Rendimento, composição e análise sensorial do queijo minas frescal fabricado com leite de vacas mestiças alimentadas com diferentes volumosos Yield, composition and sensory analysis of Minas cheese made with milk from crossbred cows fed different roughages

Objetivou-se com este trabalho avaliar a qualidade físico-química e sensorial e o perfil de ácidos graxos do queijo minas frescal produzido com o leite de vacas mestiças alimentadas com dietas contendo quatro volumosos: canade-açúcar, silagem de sorgo, silagem de girassol e pastagem de Panicum maximum cv. Tanzânia. Foram avaliados o rendimento, a composição físico-química e o perfil de ácidos graxos. Também foi realizada a análise sensorial do queijo minas frescal e da composição físico-química do leite. Utilizaram-se oito vacas mestiças 1/2 Holandês/Gir, com período de lactação de 180 ± 12 dias, distribuídas em dois quadrados latinos 4 × 4, com quatro animais, quatro dietas e quatro períodos. Os períodos foram de 18 dias, sendo 15 dias de adaptação e três dias de coletas de dados. Após o processamento do queijo, foi feita análise microbiológica, físico-química e posteriormente análise sensorial. Amostras do queijo foram congeladas e analisadas quanto ao perfil de ácidos graxos. O teor de gordura do queijo foi maior para as dietas com cana-de-açúcar e silagem de girassol em relação à silagem de sorgo e ao pasto de Panicum maximum cv. Tanzânia, que não diferiram entre si. O queijo produzido a partir do leite de vacas alimentadas com silagem de girassol apresentou melhor perfil de ácidos graxos e índices de qualidade nutricional, maior proporção e melhor perfil de ácidos graxos insaturados. O rendimento do queijo foi igual para todas as dietas, independentemente do volumoso utilizado em sua composição. O queijo produzido com o leite de vacas alimentadas com silagem de girassol tem maior preferência pelos julgadores no teste de análise sensorial, especialmente quanto ao atributo aparência.<br>The objective of this study was to evaluate the physical-chemical and sensory quality and fatty acid profile of Minas cheese produced from milk from crossbred cows fed diets with four roughages (sugar cane, sorghum silage, sunflower silage and pasture of Panicum maximum cv. Tanzania). Yield, physical-chemical composition, fatty acid profile and sensory analysis of Minas cheese, as well as the physical-chemical composition of milk were analyzed. For the experiment, eight 1/2 Holstein/Gir crossbred cows, with lactation period of 180 ± 12 days were distributed in two 4 × 4 latin squares (four animals, four diets and four periods). The experimental periods had a duration of 18 days: 15 days of adaptation and three days of data collection. After cheese processing microbiological, physical-chemical and sensory analysis were done. Cheese samples were frozen and analyzed for fatty acid profile. The fat content of cheese was higher for diets with sugar cane and sunflower silage compared with sorghum silage and pasture of Panicum maximum cv. Tanzania. Cheese produced from milk from cows fed sunflower silage had superior fatty acid composition and nutritional quality indexes, and better profile and higher proportion of unsaturated fatty acids. Cheese yield did not differ between diets containing different roughages. Cheese produced from milk from cows fed a diet with sunflower silage presents higher preference at the sensory analysis test, especially regarding the attribute appearance

The Study Of Cardiovascular Risk In Adolescents - Erica: Rationale, Design And Sample Characteristics Of A National Survey Examining Cardiovascular Risk Factor Profile In Brazilian Adolescents

Background: The Study of Cardiovascular Risk in Adolescents (Portuguese acronym, "ERICA") is a multicenter, school-based country-wide cross-sectional study funded by the Brazilian Ministry of Health, which aims at estimating the prevalence of cardiovascular risk factors, including those included in the definition of the metabolic syndrome, in a random sample of adolescents aged 12 to 17 years in Brazilian cities with more than 100,000 inhabitants. Approximately 85,000 students were assessed in public and private schools. Brazil is a continental country with a heterogeneous population of 190 million living in its five main geographic regions (North, Northeast, Midwest, South and Southeast). ERICA is a pioneering study that will assess the prevalence rates of cardiovascular risk factors in Brazilian adolescents using a sample with national and regional representativeness. This paper describes the rationale, design and procedures of ERICA. Methods/Design: Participants answered a self-administered questionnaire using an electronic device, in order to obtain information on demographic and lifestyle characteristics, including physical activity, smoking, alcohol intake, sleeping hours, common mental disorders and reproductive and oral health. Dietary intake was assessed using a 24-hour dietary recall. Anthropometric measures (weight, height and waist circumference) and blood pressure were also be measured. Blood was collected from a subsample of approximately 44,000 adolescents for measurements of fasting glucose, total cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides, glycated hemoglobin and fasting insulin. 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