Comparative studies of resistance on Indonesian Thin Tail (ITT) sheep, St. Croix, merino and the crossbreed of ITT and St. Croix, against the infection of Fasciola gigantica

resistance is heritable. In order to re-evaluate this evidence, 20 ITT sheep were infected with 350 metacercariae of F. gigantica and for comparison, 10 St. Croix sheep, 10 Merino sheep and 20 crossbred of ITT x St. Croix sheep were also infected with the same dose of metacercariae. The results showed that ITT sheep was highly resistant than the other breed, whereas St. Croix and Merino sheep were susceptible. 60% of the crossbred were as resistant as ITT sheep and the other 40% were as susceptible as the St. Croix sheep. Thus, it is proposed that there might be a hereditary resistance factor such as a dominant gene which inducing the mechanism of resistance in ITT sheep, and there is some indication that IgG2 might act as a blocking antibody that interferes the mechanism of resistance.   Key words : ITT sheep, Fasciola gigantica, genetic resistance, dominant gen

On the relationship between sweet taste and seasonal body weight changes in a primate (Microcebus murinus)

The relationship between obesity and taste, especially sweet taste, has been and is of interest. From this point of view of a small primate, the lesser mouse lemur (Microcebus murinus), is of particular interest. It goes through a yearly cycle of physiological changes, one of which is an extreme variation in body weight of up to 100%. This occurs concomitantly with significant changes of the animal's liking for sucrose; measured by two-bottle preference tests, the threshold for sucrose changes from 28-45 in lean to 77-105 mM in obese animals. It is possible that a change in peripheral taste sensitivity might be the cause for these preference changes. To test this possibility we studied the ability of M.murinus to taste sucrose with electrophysiological and conditioned taste aversion techniques. The electrophysiological recordings were obtained from the chorda tympani proper nerve in two heavy and three lean animals. We did not record any difference between the two groups in their neural response to a series of sucrose concentrations. Conditioned taste aversion experiments with 200 mM sucrose as conditioning stimulus and 50 and 200 mM sucrose as test stimuli gave similar results. No difference was found between three heavy and four lean animals; both groups rejected the sucrose concentrations. The results support the notion that the seasonal variations in preference threshold to sucrose were unrelated to the ability of M.murinus to taste sucros

Terpene based biopesticides as potential alternatives to synthetic insecticides for control of aphid pests on protected ornamentals

Biopesticides based on plant extracts offer a promising alternative to the use of conventional synthetic pesticides. However, biopesticide products must provide acceptable levels of control. To date, few studies have investigated the efficacy of biopesticide products under conditions that reflect commercial practice. Here we report results from three experiments, one completed under glasshouse conditions in 2014 and two completed under polytunnel conditions, in 2015 and 2016, respectively. These experiments tested the efficacy of three terpene based biopesticides used to control two aphid species, peach-potato aphid (Myzus persicae) and melon and cotton aphid (Aphis gossypii), on ornamental crops. The three biopesticide products tested were orange oil (60 g active ingredient per litre, formulated as a soluble liquid), the essential oil from Chenopodium ambrosioides variety nr. ambrosioides (16.75% active ingredient, formulated as an oil dispersion) and neem oil (1% active ingredient, formulated as emulsifiable concentrate). The biopesticides tested were applied as foliar sprays using a water volume of 600 l/Ha and all experiments were done at Harper Adams University, Shropshire, UK. The biopesticide products tested gave statistically similar levels of control of M. persicae populations on pansy plants as the conventional synthetic insecticide flonicamid (500 g/kg active ingredient, formulated as a wettable granule) and spirotetramat (150 g/l active ingredient, formulated as an oil dispersion). All products reduced numbers of aphids by at least 85% during the experimental period. Orange oil also gave a similar speed of kill to flonicamid and was faster acting than spirotetramat, two conventional synthetic insecticides that are widely used to control aphid pests of ornamental crops. Against A. gossypii on Hebe, orange oil gave similar levels of control (90% reduction in aphid numbers) as flonicamid (98% reduction in aphid numbers), when applied with a spray interval of three days (as per label recommendation). The essential oil from Chenopodium ambrosioides variety nr. ambrosioides was not as effective as flonicamid but did significantly reduced (80% reduction in aphid numbers) numbers of A. gossypii on Hebe compared to a water control when applied with a spray interval of five days. Neem oil was not effective against A. gossypii. Importantly, there was little evidence of any phytotoxicity caused by any of the biopesticide products tested. The potential to use these products as part of an Insecticide Resistance Management (IRM) programme are discussed

Chorda tympani proper nerve responses to intra-arterial and surface stimulation of the tongue in rhesus monkey and rat

The effect of intra-arterial injection of the proteins monellin, thaumatin and miraculin on the activity of the chorda tympani proper nerve were recorded in the rhesus monkey (Macaca mulatto) and the rat (Sprague-Dawley). The substances were injected into the blood stream to the lingual artery. It was found that monellin and thaumatin elicited a response only in the monkey and not in the rat. Acetylated thaumatin, a tasteless substance, gave no increase of the nerve activity. Miraculin had no effect in either species. NaCl, sucrose and citric acid injected intra-arterially gave a response in both species. It is concluded that the responses to intra-arterial injections were caused by stimulation of the taste buds and not nerve fibers. The results suggest there are taste receptors also on the parts of the taste cells not facing the oral cavity. The finding that there was no cross-adaptation between intra-arterial and oral application supports this conclusio

On the sense of taste in two Malagasy Primates (Microcebus murinus and Eulemur mongoz)

The relationship between phylogeny and taste is of growing interest. In this study we present recordings from the chorda tympani proper (CT) nerve of two lemuriforme primates, the lesser mouse lemur (Microcebus murinus) and the mongoose lemur (Eulemur mongoz), to an array of taste stimuli which included the sweeteners acesulfame-K, alitame, aspartame, D-glucose, dulcin, monellin, neohesperidin dihydrochalcone (NHDHC), saccharin, sodium superaspartame, stevioside, sucralose (TGS), sucrose, suosan, thaumatin and xylitol, as well as the non-sweet stimuli NaC1, citric acid, tannin and quinine hydrochloride. In M.murinus the effects of the taste modifiers gymnemic acid and miraculin on the CT response were recorded. Conditioned taste aversion (CTA) experiments in M.murinus and two-bottle preference (TBP) tests in E.mongoz were also conducted. We found that all of the above tastants except thaumatin elicited a CT response in both species. The CTA technique showed that M.murinus generalized from sucrose to monellin but not to thaumatin. The intake of aspartame, ranging in concentration from 0.1 to 30 mM was measured in E.mongoz with TBP tests. At no concentration did we see a preference, but there was a significant rejection of 10 and 30 mM aspartame (P←0.025). Miraculin had no effects on the CT response to acids, and gymnemic acid did not selectively suppress the CT response to sucrose or that of any other sweeteners. The absence of ability to taste thaumatin in these species supports the dichotomy between catarrhine and non-catarrhine species. The difference in results with thaumatin and monellin indicate that their sweet moieties are not identical. It also points to a phylogenetic difference in taste within the prosimian group. Further, the results with aspartame indicate that the perception of sweetness from aspartame is limited to catarrhine species. Finally, neither miraculin nor gymnemic acid exhibit the same taste modifying effects in lemuriformes as they do in hominoidea. Thus the results with gymnemic acid and miraculin corroborate those obtained earlier in other prosimian

Uranium fate during crystallization of magnetite from ferrihydrite in conditions relevant to the disposal of radioactive waste

Uranium incorporation into magnetite and its behaviour during subsequent oxidation has been investigated at high pH to determine the uranium retention mechanism(s) on formation and oxidative perturbation of magnetite in systems relevant to radioactive waste disposal. Ferrihydrite was exposed to U(VI)aq containing cement leachates (pH 10.5-13.1) and crystallization of magnetite was induced via addition of Fe(II)aq. A combination of XRD, chemical extraction and XAS techniques provided direct evidence that U(VI) was reduced and incorporated into the magnetite structure, possibly as U(V), with a significant fraction recalcitrant to oxidative remobilization. Immobilization of U(VI) by reduction and incorporation into magnetite at high pH, and with significant stability upon reoxidation, has clear and important implications for limiting uranium migration in geological disposal of radioactive wastes. © 2016 by Walter de Gruyter Berlin/Boston

Catch me if you can: the influence of refuge / trap design, previous feeding experience, and semiochemical lures on vine weevil (Coleoptera: Curculionidae) monitoring success

BACKGROUND Vine weevil, Otiorhynchus sulcatus F. (Coleoptera: Curculionidae), is one of the most economically important pest species of berry and ornamental crops globally. Monitoring this nocturnal pest can be difficult and time consuming and the efficacy of current tools is uncertain. Without effective monitoring tools, implementation of integrated pest management strategies is challenging. This study tests the relative efficacy of a range of vine weevil monitoring tools. Whether host‐plant volatiles and weevil feeding experience influence vine weevil capture is also tested. RESULTS Monitoring tool efficacy differed overall between the six monitoring tool designs tested and ranged from catches of 0.4 % to 26.7 % under semi‐field conditions. Previous feeding experience influenced vine weevil behaviour. In yew conditioned populations, 39 % of the weevils responded to and were retained in the trap baited with yew foliage while 37 % of weevils from Euonymus fortunei conditioned populations responded to and were retained in the trap baited with E. forunei foliage. A simple synthetic lure consisting of (Z)‐2‐pentenol + methyl eugenol also increased vine weevil catches compared with an unbaited trap. CONCLUSION Demonstrating differences in the efficacy of different monitoring tool designs is an important first step for developing improved methods for monitoring vine weevil populations within crops. This study presents the first direct comparison of vine weevil monitoring tool designs and indicates that trap efficacy can be improved by baiting with host‐plant material or a synthetic lure based on host‐plant volatiles

Exploiting volatile organic compounds in crop protection: a systematic review of 1‐octen‐3‐ol and 3‐octanone

The 21st century has brought new challenges to the agri-food industry due to population growth, global warming, and greater public awareness of environmental issues. Ensuring global food security for future generations is crucial. However, pests, weeds, and diseases still significantly contribute to crop losses, and the availability of effective conventional synthetic pesticides is decreasing. To address this, new and diverse pest management tools are needed. One pest management tool showing potential for invertebrate pest management is the exploitation of volatile organic compounds (VOCs)—in particular, the compounds 1-octen-3-ol and 3-octanone. This review aims to explore the extent to which 1-octen-3-ol and 3-octanone show potential in the future management of invertebrate crop and animal pests. A significant increase in the rate of publication of literature on the use of 1-octen-3-ol and 3-octanone in crop protection since 2018 is identified by this review, therefore, showing the potential importance of these compounds for use in future pest management. This review also identifies key interactions between naturally occurring biosynthesised 1-octen-3-ol and 3-octanone, and a range of invertebrate targets. Many of these interactions with key crop pests are sourced from the taxonomic families Lamiaceae, Fabaceae, and Trichomaceae. However, analysis of the practical application of these sources in an integrated pest management programme identifies clear limitations with the use of naturally occurring biosynthesised 1-octen-3-ol and 3-octanone. Rather, future focus should be placed on the development and exploitation of synthesised nature identical 1-octen-3-ol and 3-octanone for use as a biopesticide product. Overall, 1-octen-3-ol and 3-octanone show potential for exploitation in future crop protection, being abundant in source and diversity of invertebrate interactions. However, their use as a naturally occurring biosynthesised chemical is likely not practical for direct implementation in crop protection. Rather, focus should be placed on the development and exploitation of synthesised nature identical variants of these compounds for use as a biopesticide

Scents and sensibility: Best practice in insect olfactometer bioassays

Olfactometers have been used for more than 100 years and are integral to experimental chemical ecology. Studies utilising olfactometer bioassays form the foundation for understanding the behavioural responses of invertebrates to chemical stimuli under standardised laboratory conditions. Widely used olfactometry apparatuses include two-arm olfactometers for binary responses through to four- and six-arm arenas to evaluate more complex behaviours. Despite its prevalence in chemical ecology studies, there has never been a review of experimental best practice in olfactometry. This review critically evaluates both olfactometry methods and applications as well as experimental design and analysis. We aim to outline a standard of good practice to improve experimental design and reporting for studies involving olfactometry, thereby establishing a reference guide to build a robust experimental workflow for olfactometry bioassays