Dietary Dracocephalum Kotschyi Essential Oil Improved Growth, Haematology, Immunity and Resistance to Aeromonas Hydrophila in Rainbow Trout (Oncorhynchus Mykiss)

In the present study, the effect of Dracocephalum kotschyi essential oil (DKE) was investigated on growth, haematology, immune and antioxidant defence system and resistance of rainbow trout juveniles to bacterial infection (Aeromonas hydrophila). For this purpose, the fish were fed a diet containing different concentrations of DKE including 0 (control), 0.2, 0.25 and 0.3 mg/kg diet in three replicates for 60 days. After feeding trial, the fish were challenged with a pathogenic dose of A. hydrophila. Based on the results, immune components in plasma (alternative complement activity [ACH50], IgM content, lysozyme activity, total protein and total albumin) and mucus (protease activity, IgM content and lysozyme activity) significantly elevated in fish fed diet containing 0.2 and 0.25 mg DKE/kg diet compared with other groups (p < 0.01). The plasma bactericidal activity increased in all DKE-supplemented fish. Supplementation of fish with 0.3 mg DKE/kg diet depressed the mucosal lysozyme activity and IgM content. The liver antioxidant enzymes, glutathione peroxidase (GPx), catalase (CAT) and superoxide dismutase (SOD) showed increased activity in response to 0.25 and 0.3 mg DKE/kg diet compared with other experimental diets (p < 0.01). Dietary DKE changed the haematology of the fish. The haematocrit, red blood cell count (RBC), white blood cell (WBC), haemoglobin content and mean erythrocyte cell haemoglobin content (MCHC) increased in response to DKE. In contrast, the mean corpuscular haemoglobin (MCH) decreased in fish fed 0.2 and 0.25 mg DKE/kg diet compared with other diets (p < 0.01). The supplementation of fish with 0.2 and 0.25 mg DKE/kg diet decreased the expression of cytokine-related genes, TNF-α and IL-8. In contrast, the DKE up-regulated the expression of the immune-related genes, C3 and lysozyme. DKE at concentration of 0.3 mg/kg diet depressed the C3 and lysozyme gene expressions. The DKE supplementation decreased the mortality rate of the fish after bacterial challengecompared with non-supplemented ones (p < 0.01). In conclusion, the findings of this study revealed the immune-stimulating effects of DKE at optimized dietary concentrations. In addition, DKE decreased the mortality induced by A. hydrophila infection

Investigation and evaluation of the hybrid system of energy storage for renewable energies

The system presented in this paper can change the energy storage landscape by having the advantages of a compressed air storage system and pump storage, as well as minimizing the disadvantages of these two systems. One of the advantages of this system compared to similar systems is the lack of combustion of natural gas. Correspondingly, for construction, it does not require specific specifications for the executive site, and control of the energy and heat of the system (due to the use of water as an operational fluid) is easier than similar systems. In addition, this system is very scalable and can be designed in low capacities to high capacities, energy analysis of this research to identify the basic and effective parameters of the system and determine the limitations and relationships between them. The amount of energy saved in the current research system compared to previous research is significant, and 92% efficiency can be achieved. The energy analysis of this research determined the effect of the parameters on each other and their limitations so that the path of its feasibility design was paved.Web of Science165art. no. 233

Dietary polyphenols and the risk of metabolic syndrome: a systematic review and meta-analysis

Abstract Background Accumulating evidence has suggested that dietary polyphenols may be protective against metabolic syndrome (MetS); however, the available evidence is contradictory. The aim of this meta-analysis was to assess the association between dietary intake of polyphenols and the odds of MetS. Methods The PubMed and Scopus databases were systematically searched to obtain eligible studies. The risk of MetS for the highest versus the lowest intakes of total, subclasses and individual polyphenols were examined by pooling odds ratios (OR) and 95% confidence intervals (95%CI) using the random effects model. Results A total of 14 studies (6 cohort and 8 cross-sectional studies) involving a total of 50,366 participants with 10,879 cases of MetS were included. When various polyphenol compounds were pooled, they were significantly related to a 22% decreased odds of MetS (([5 studies]; OR: 0.78; 95%CI: 0.72–0.85). Higher intakes of total flavonoids (([9 studies]; OR: 0.78; 95%CI: 0.72–0.85), flavan-3-ols (([2 studies]; OR: 0.64; 95%CI: 0.43–0.94), isoflavones (([3 studies]; OR: 0.84; 95%CI: 0.75–0.93), stilbenes (([4 studies]; OR: 0.86; 95%CI: 0.76–0.97), flavones (([2 studies]; OR: 0.79; 95%CI: 0.71–0.89), and quercetin (([2 studies]; OR: 0.63; 95%CI: 0.43–0.93) were also significantly associated with a decreased risk of MetS. The associations were not modified by the age of the participants. No association was found for total polyphenols, phenolic acids, lignans, anthocyanins, and flavonols. Conclusion The results of this meta-analysis supported that higher polyphenol intake can lower the risk of MetS

Additional file 1 of Dietary polyphenols and the risk of metabolic syndrome: a systematic review and meta-analysis

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