A note on quasiconformal maps with Holder-continuous dilatation

Here we give an alternate proof of a sufficient condition due to J. Mateu, J. Orobitg, and J. Verdera for a quasiconformal map of the plane with dilatation supported in a smooth domain to be bi-Lipschitz. We also extend this theorem to cover boundaries with certain types of corners.Comment: 13 pages, 2 figure

The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming

Three continuous production experiments and three short term cross over experiments were carried out in Northern Norway to investigate different feeding strategies for dairy cows in organic farming. This paper focuses on the effects on sensoric milk quality. Half of the 32 Norwegian red dairy cows in the production experiments were fed 40% (HC) concentrates (on energy basis per year) and the other half 10% (LC). Twelve cows (HC) participated in the short term cross over experiments. The experimental factors in the continuous production experiments were barley preservation method (P1), grass silage maturity (P2) and type of protein supplement (P3), and in the short term cross over experiments barley preservation method (C1), type of protein supplement (C2) and time for fishmeal feeding (C3). In all experiments the cows were offered grass silage ad libitum, restricted amounts of cereals and protein feeds, and mineral and vitamin supplements. The sensoric quality of milk was in general high. In the production experiments, milk from cows in HC had slightly higher quality than from cows in LC (significant in P2, p = 0.04). Neither the preservation method of barley (dried or ensiled with molasses), maturity of grass silage or type of protein supplement (fishmeal or peameal) influenced the sensoric milk quality significantly. Also in the cross over experiments no effect of the studied factors was found in milk flavour and odour. Early harvested grass silage gave significantly lower FFA contents than grass silage cut at normal time (P2) and FM gave significantly lower FFA concentrations than peameal (P3). These results indicate that organic farmers with different feeding regimes can produce milk of first class sensoric quality. Also the content of FFA has been low in all experiments (except C1). However, feeding regimes containing low levels of concentrates may reduce milk taste slightly

Effect of barley preservation method on milk production and milk quality in organic farming

The effect of dried vs. ensiled barley (cv. Arve) on feed intake, milk yield and quality in organic production was tested in two experiments in Northern Norway. In the first experiment, two groups were given either 40% or 10% concentrated feed (barley) per cow and year, calculated on energy basis. Grass silage was fed ad. lib. Both drying and ensiling preserved barley properly and resulted in approximately the same feed intake and milk production. Cows in the group with 10% barley had lower milk protein concentration than cows in the group with 40% barley. The palatability of barley was in general low, and several cows refused parts of their allowances throughout the experiment. The second experiment had a cross over design with three treatments. The trial was designed to evaluate the effect of preservation method for barley on sensoric milk quality. The cows were fed well-preserved grass silage ad lib. and supplemented with 5.8 kg DM of either dried barley, barley ensiled with molasses, or barley ensiled with a propionic acid-containing additive. All types of barley were well preserved and no negative effect of ensiled barley was observed

Early or Normal Cut Grass Silage for Dairy Cows in Organic Farming

Early cut organic grass silage (roundbales) was compared with silage harvested 17 days (180 daydegrees) later in a continuous production experiment with 32 Norwegian Red dairy cows in early lactation. The experiment was carried out in Bodø, Norway. A half of the cows received a feed ration with 40% concentrates (H), and the other half 10% (L) on an annual energy basis. Feeding early cut silage of an organic ley increased feed intake, milk yield and milk protein concentration compared with normal cut. Left-overs of concentrates were a problem in the experiment and ways to improve the palatability of on farm produced cereals have to be developed. Early cut crop yields were only about half of the crop yield at normal cut. Therefore early cut may only be recommended to farmers in northern Norway when acerage is not a limiting factor

The effect of fishmeal or peameal on milk fatty acid composition in organic farming

Feed fatty acid (FA) composition influences the FA composition of cow milk. In a continuous production experiment with 32 Norwegian red dairy cows fishmeal (FM) was compared to peameal (PM) as protein supplement to home-grown cereals and grass silage in organic farming. The protein supplements were together with cereals formulated to be isonitrogeneous and isoenergetic (NEL) and were compared at high (HC) and low concentrate (LC) level. The concentrate rations did not affect the intake of silage. Fishmeal resulted in significantly higher milk yield (kg) with a lower fat concentration (HC) compared to PM. Lower concentrations of urea and FFA were found in milk produced with FM compared to PM. Milk flavour and odour was equal or better when FM rather than PM was fed. Fishmeal diets increased significantly the proportions of several long-chain FAs: oleic acid (C18:1c9), vaccenic acid (C18:1c11), CLA (C18:2c9,t11, not significant at HC), C20:0, C18:1t10, and DHA (C22:6 n-3) in milk fat compared to PM. DHA, which is found in high concentrations in FM (14 g/100g FAME), had the most significant increase. The proportion of C18:3 n-3 (ALA) was significantly lower when FM was fed compared to PM. The percentage of saturated FA was significantly lower and the percentage of monounsaturated FA was higher when FM rather than PM was fed. For cows on HC the n-6/n-3 ratio was lower in the FM group than in the PM group, and the ratio was lower at LC than at HC (p = 0.006, interaction p = 0.02). Fishmeal diets included higher proportions of oats than PM diets. Oats have high content of oleic acid and may therefore have influenced the composition of FAs in milk fat as well as the protein supplements. Fishmeal increased the proportion of beneficial FAs without reducing the sensoric quality of milk. It remains unclear whether this is an effect of protein source or an effect of the higher oat proportions in FM diets

On the Procrustean analogue of individual differences scaling (INDSCAL)

In this paper, individual differences scaling (INDSCAL) is revisited, considering INDSCAL as being embedded within a hierarchy of individual difference scaling models. We explore the members of this family, distinguishing (i) models, (ii) the role of identification and substantive constraints, (iii) criteria for fitting models and (iv) algorithms to optimise the criteria. Model formulations may be based either on data that are in the form of proximities or on configurational matrices. In its configurational version, individual difference scaling may be formulated as a form of generalized Procrustes analysis. Algorithms are introduced for fitting the new models. An application from sensory evaluation illustrates the performance of the methods and their solutions

GenomeGraphs: integrated genomic data visualization with R.

BackgroundBiological studies involve a growing number of distinct high-throughput experiments to characterize samples of interest. There is a lack of methods to visualize these different genomic datasets in a versatile manner. In addition, genomic data analysis requires integrated visualization of experimental data along with constantly changing genomic annotation and statistical analyses.ResultsWe developed GenomeGraphs, as an add-on software package for the statistical programming environment R, to facilitate integrated visualization of genomic datasets. GenomeGraphs uses the biomaRt package to perform on-line annotation queries to Ensembl and translates these to gene/transcript structures in viewports of the grid graphics package. This allows genomic annotation to be plotted together with experimental data. GenomeGraphs can also be used to plot custom annotation tracks in combination with different experimental data types together in one plot using the same genomic coordinate system.ConclusionGenomeGraphs is a flexible and extensible software package which can be used to visualize a multitude of genomic datasets within the statistical programming environment R

Competing bounds on the present-day time variation of fundamental constants

We compare the sensitivity of a recent bound on time variation of the fine structure constant from optical clocks with bounds on time varying fundamental constants from atomic clocks sensitive to the electron-to-proton mass ratio, from radioactive decay rates in meteorites, and from the Oklo natural reactor. Tests of the Weak Equivalence Principle also lead to comparable bounds on present variations of constants. The "winner in sensitivity" depends on what relations exist between the variations of different couplings in the standard model of particle physics, which may arise from the unification of gauge interactions. WEP tests are currently the most sensitive within unified scenarios. A detection of time variation in atomic clocks would favour dynamical dark energy and put strong constraints on the dynamics of a cosmological scalar field.Comment: ~4 Phys Rev page