1,091 research outputs found

    Premi Asuransi Jiwa Gabungan Berjangka dengan Asumsi Gompertz

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    This article discusses the annual premium of term insurance for joint life. In this kind of insurance, the sum assured of two people insured with the age of and is paid if only one of the insureds dies during the coverage period and then no more premium payment. The annual premium is affected by single premium and present value of annuity due, where Gompertz assumption is used in calculation. A bigger premium is obtained using the Gompertz assumption

    Sustainability and Maturation of School Turnaround: A Multiyear Evaluation of Tennessee’s Achievement School District and Local Innovation Zones

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    Recent evaluations of reforms to improve low-performing schools have almost exclusively focused on shorter term effects. In this study, we extend the literature by examining the sustainability and maturation of two turnaround models in Tennessee: the state-led Achievement School District (ASD) and district-led local Innovation Zones (iZones). Using difference-in-differences models, we find overall positive effects on student achievement in iZone schools and null effects in ASD schools. Additional findings suggest a linkage between staff turnover and the effectiveness of reforms. ASD schools experienced high staff turnover in every cohort, and iZone schools faced high turnover in its latest cohort, the only one with negative effects. We discuss how differences in the ASD and iZone interventions may help explain variation in the schools’ ability to recruit and retain effective teachers and principals

    Pengaruh Perbedaan Konsentrasi Ekstrak Bit Merah dan Gelatin terhadap Sifat Fisikokimia dan Organoleptik Marshmallow Beet

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    Marshmallow was known as snack food made from sugar, glucose syrup, gelatin and coloring with addition of high air contain that produce soft texture and melting sensation when it chewe. Thus, use of betalain pigment from red beet extract as natural colorant is attempted for marshmallow. The use of beet extract give pectin component and affect gelatin which act as foaming agent to form marshmallow texture. The differences of red beet extract and gelatin concentration will give some effect to the physicochemical properties and organoleptic of marshmallow beet. Red beet extract obtained from red beet bandung and commercial gelatin is used. The research design will be used is two factor Randomized Block Design, red beet extract concentration (5%, 10%, 15%) and gelatin concentration (3%, 4%, 5%) with three replications. The test results are analyzed by varians test (ANOVA) at α = 5% and Duncan's Multiple Range Test at α = 5% if there is real influence. The result of the analysis: water content (21,41-24,35%), water activity (0,807-0,817), pH (7,09-7,32), density (0,4484-0,5401 gram/mL), texture (hardness (773,98-1599,25 g) and chewiness (774,04-1508,77 g)) color (lightness (46,2-60,4), redness (28,2-35,7) and yellowness (5,1-6,6)) and organoleptic (color (4,79-6,13), taste (4,92-6,06) and texture (4,36-6,30)).The best treatment of beet marshmallow is G3B1 treatment (5% gelatin concentration and 5% beet extract concentration), which has 21,41% water content, 0,811 water activity, 0,4790 g/mL density, 1599,25 g hardness, 1508,77 g chewiness, 6,04 lightness, 28,2 redness, 6,6 yellowness and the organoleptic 5,87; 5,84 6,30 for color, taste and texture

    Taking monocrystalline silicon to the ultimate lifetime limit

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    A central quantity to assess the high quality of monocrystalline silicon (on scales beyond mere purity) is the minority charge carrier lifetime. We demonstrate that the lifetime in high purity float zone material can be improved beyond existing observations, thanks to a deeper understanding of grown-in defects and how they can be permanently annihilated. In a first step we investigate the influence of several process sequences on the lifetime by applying a low temperature superacid passivation treatment. We find that a pre-treatment consisting of an oxidation at 1050 °C followed by a POCl3 diffusion at 900 °C can improve the lifetime by deactivating or eliminating grown-in defects. Then, pre-treated wafers of different float zone materials are passivated with three state-of-the-art layer stacks. Very high effective lifetime values are measured, thereby demonstrating the high quality of the surface passivation schemes and the pre-treated silicon wafers. The measured effective lifetimes exceed previous records, and we report an effective lifetime of 225 ms measured on a 200 µm thick 100 Ω cm n-type silicon wafer symmetrically passivated with a layer stack of a thin thermally grown oxide and a polycrystalline layer (the TOPCon layer stack)
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