123 research outputs found

    ДослідТСння сапонінів спиртового Скстракту Π·Ρ– ΠΆΠΌΠΈΡ…Ρƒ ΠΏΠ»ΠΎΠ΄Ρ–Π² ΠΌΠ°Π»ΠΈΠ½ΠΈ Π·Π²ΠΈΡ‡Π°ΠΉΠ½ΠΎΡ— ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ Π’Π•Π Π₯

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    Aim. To study saponins of the raspberry cake ethanol extract.Materials and methods. The object of the study was the extract obtained from the cake of Rubus idaeus fruit. The study of saponin compounds was carried out by HPLC.Results and discussion. The following saponins were found in the extract: euscapic acid (0.24 %), tormentic acid (0.14 %), lupeol (0.65 %). These compounds are of interest to pharmacy and medicine as substances with the oncoprotective and hepatoprotective activity.Conclusions. The qualitative and quantitative composition of saponins in the cake extract of raspberry fruits has been studied. The results indicate the prospects of creating new drugs based on biologically active substances of the raspberry fruit cake, as well as necessity of more profound study of phenolic compounds of this type of the raw material.ЦСль. ЦСлью Π΄Π°Π½Π½ΠΎΠΉ Ρ€Π°Π±ΠΎΡ‚Ρ‹ Π±Ρ‹Π»ΠΎ исслСдованиС сапонинов ΡΡ‚Π°Π½ΠΎΠ»ΡŒΠ½ΠΎΠ³ΠΎ экстракта ΠΈΠ· ΠΆΠΌΡ‹Ρ…Π° ΠΏΠ»ΠΎΠ΄ΠΎΠ² ΠΌΠ°Π»ΠΈΠ½Ρ‹ ΠΎΠ±Ρ‹ΠΊΠ½ΠΎΠ²Π΅Π½Π½ΠΎΠΉ.ΠœΠ°Ρ‚Π΅Ρ€ΠΈΠ°Π»Ρ‹ ΠΈ ΠΌΠ΅Ρ‚ΠΎΠ΄Ρ‹. ΠžΠ±ΡŠΠ΅ΠΊΡ‚ΠΎΠΌ исслСдования Π±Ρ‹Π» экстракт, ΠΏΠΎΠ»ΡƒΡ‡Π΅Π½Π½Ρ‹ΠΉ ΠΈΠ· ΠΆΠΌΡ‹Ρ…Π° ΠΏΠ»ΠΎΠ΄ΠΎΠ² R. idaeus. ИсслСдованиС сапониновых соСдинСний ΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΈΠ»ΠΈ ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ Π’Π­Π–Π₯.Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ ΠΈ ΠΈΡ… обсуТдСниС. Π’ экстрактС Π±Ρ‹Π»ΠΈ ΠΎΠ±Π½Π°Ρ€ΡƒΠΆΠ΅Π½Ρ‹ Ρ‚Π°ΠΊΠΈΠ΅ сапонины: эускаповая кислота (0,24 %), тормСнтиновая кислота (0,14 %), Π»ΡƒΠΏΠ΅ΠΎΠ» (0,65 %). Π­Ρ‚ΠΈ соСдинСния ΠΏΡ€Π΅Π΄ΡΡ‚Π°Π²Π»ΡΡŽΡ‚ интСрСс для Ρ„Π°Ρ€ΠΌΠ°Ρ†ΠΈΠΈ ΠΈ ΠΌΠ΅Π΄ΠΈΡ†ΠΈΠ½Ρ‹ ΠΊΠ°ΠΊ вСщСства с ΠΎΠ½ΠΊΠΎΠΏΡ€ΠΎΡ‚Π΅ΠΊΡ‚ΠΎΡ€Π½ΠΎΠΉ ΠΈ Π³Π΅ΠΏΠ°Ρ‚ΠΎΠΏΡ€ΠΎΡ‚Π΅ΠΊΡ‚ΠΎΡ€Π½ΠΎΠΉ Π°ΠΊΡ‚ΠΈΠ²Π½ΠΎΡΡ‚ΡŒΡŽ.Β Π’Ρ‹Π²ΠΎΠ΄Ρ‹. Π˜Π·ΡƒΡ‡Π΅Π½ качСствСнный ΠΈ количСствСнный состав сапонинов экстракта ΠΈΠ· ΠΆΠΌΡ‹Ρ…Π° ΠΏΠ»ΠΎΠ΄ΠΎΠ² ΠΌΠ°Π»ΠΈΠ½Ρ‹. Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ ΡƒΠΊΠ°Π·Ρ‹Π²Π°ΡŽΡ‚ Π½Π° ΠΏΠ΅Ρ€ΡΠΏΠ΅ΠΊΡ‚ΠΈΠ²Π½ΠΎΡΡ‚ΡŒ создания Π½ΠΎΠ²Ρ‹Ρ… лСкарствСнных срСдств Π½Π° основС биологичСски Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Ρ… вСщСств ΠΈΠ· ΠΆΠΌΡ‹Ρ…Π° ΠΏΠ»ΠΎΠ΄ΠΎΠ² ΠΌΠ°Π»ΠΈΠ½Ρ‹, Π° Ρ‚Π°ΠΊΠΆΠ΅ Π½Π° Π½Π΅ΠΎΠ±Ρ…ΠΎΠ΄ΠΈΠΌΠΎΡΡ‚ΡŒ Π±ΠΎΠ»Π΅Π΅ Π³Π»ΡƒΠ±ΠΎΠΊΠΎΠ³ΠΎ изучСния Ρ„Π΅Π½ΠΎΠ»ΡŒΠ½Ρ‹Ρ… соСдинСний Π΄Π°Π½Π½ΠΎΠ³ΠΎ Π²ΠΈΠ΄Π° ΡΡ‹Ρ€ΡŒΡ.ΠœΠ΅Ρ‚Π°. ΠœΠ΅Ρ‚ΠΎΡŽ Π΄Π°Π½ΠΎΡ— Ρ€ΠΎΠ±ΠΎΡ‚ΠΈ стало дослідТСння сапонінів Π΅Ρ‚Π°Π½ΠΎΠ»ΡŒΠ½ΠΎΠ³ΠΎ Скстракту Π·Ρ– ΠΆΠΌΠΈΡ…Ρƒ ΠΏΠ»ΠΎΠ΄Ρ–Π² ΠΌΠ°Π»ΠΈΠ½ΠΈ Π·Π²ΠΈΡ‡Π°ΠΉΠ½ΠΎΡ—.ΠœΠ°Ρ‚Π΅Ρ€Ρ–Π°Π»ΠΈ Ρ‚Π° ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΈ. ΠžΠ±β€™Ρ”ΠΊΡ‚ΠΎΠΌ дослідТСння Π±ΡƒΠ² Скстракт, ΠΎΡ‚Ρ€ΠΈΠΌΠ°Π½ΠΈΠΉ Π·Ρ– ΠΆΠΌΠΈΡ…Ρƒ ΠΏΠ»ΠΎΠ΄Ρ–Π² R. Idaeus. ДослідТСння сапонінових сполук ΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΈΠ»ΠΈ ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ Π’Π•Π Π₯.Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΈ Ρ‚Π° Ρ—Ρ… обговорСння. Π’ Скстракті Π±ΡƒΠ»ΠΈ виявлСні Ρ‚Π°ΠΊΡ– сапоніни: Сускапова кислота (0,24 %), Ρ‚ΠΎΡ€ΠΌΠ΅Π½Ρ‚ΠΈΠ½ΠΎΠ²Π° кислота (0,14 %), Π»ΡƒΠΏΠ΅ΠΎΠ» (0,65 %). Π¦Ρ– сполуки ΡΡ‚Π°Π½ΠΎΠ²Π»ΡΡ‚ΡŒ інтСрСс для Ρ„Π°Ρ€ΠΌΠ°Ρ†Ρ–Ρ— Ρ– ΠΌΠ΅Π΄ΠΈΡ†ΠΈΠ½ΠΈ як Ρ€Π΅Ρ‡ΠΎΠ²ΠΈΠ½ΠΈ Π· ΠΎΠ½ΠΊΠΎΠΏΡ€ΠΎΡ‚Π΅ΠΊΡ‚ΠΎΡ€Π½ΠΎΡŽ Ρ– Π³Π΅ΠΏΠ°Ρ‚ΠΎΠΏΡ€ΠΎΡ‚Π΅ΠΊΡ‚ΠΎΡ€Π½ΠΎΡŽ Π°ΠΊΡ‚ΠΈΠ²Π½Ρ–ΡΡ‚ΡŽ.Висновки. Π’ΠΈΠ²Ρ‡Π΅Π½ΠΈΠΉ якісний Ρ– ΠΊΡ–Π»ΡŒΠΊΡ–ΡΠ½ΠΈΠΉ склад сапонінів Скстракту Π·Ρ– ΠΆΠΌΠΈΡ…Ρƒ ΠΏΠ»ΠΎΠ΄Ρ–Π² ΠΌΠ°Π»ΠΈΠ½ΠΈ. Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΈ Π²ΠΊΠ°Π·ΡƒΡŽΡ‚ΡŒ Π½Π° ΠΏΠ΅Ρ€ΡΠΏΠ΅ΠΊΡ‚ΠΈΠ²Π½Ρ–ΡΡ‚ΡŒ створСння Π½ΠΎΠ²ΠΈΡ… Π»Ρ–ΠΊΠ°Ρ€ΡΡŒΠΊΠΈΡ… засобів Π½Π° основі Π±Ρ–ΠΎΠ»ΠΎΠ³Ρ–Ρ‡Π½ΠΎ Π°ΠΊΡ‚ΠΈΠ²Π½ΠΈΡ… Ρ€Π΅Ρ‡ΠΎΠ²ΠΈΠ½ Π·Ρ– ΠΆΠΌΠΈΡ…Ρƒ ΠΏΠ»ΠΎΠ΄Ρ–Π² ΠΌΠ°Π»ΠΈΠ½ΠΈ, Π° Ρ‚Π°ΠΊΠΎΠΆ Π½Π° Π½Π΅ΠΎΠ±Ρ…Ρ–Π΄Π½Ρ–ΡΡ‚ΡŒ Π±Ρ–Π»ΡŒΡˆ Π³Π»ΠΈΠ±ΠΎΠΊΠΎΠ³ΠΎ вивчСння Ρ„Π΅Π½ΠΎΠ»ΡŒΠ½ΠΈΡ… сполук Π΄Π°Π½ΠΎΠ³ΠΎ Π²ΠΈΠ΄Ρƒ сировини

    Event extraction of bacteria biotopes: a knowledge-intensive NLP-based approach

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    International audienceBackground: Bacteria biotopes cover a wide range of diverse habitats including animal and plant hosts, natural, medical and industrial environments. The high volume of publications in the microbiology domain provides a rich source of up-to-date information on bacteria biotopes. This information, as found in scientific articles, is expressed in natural language and is rarely available in a structured format, such as a database. This information is of great importance for fundamental research and microbiology applications (e.g., medicine, agronomy, food, bioenergy). The automatic extraction of this information from texts will provide a great benefit to the field

    A Molecular Study on the Prevalence and Virulence Potential of Aeromonas spp. Recovered from Patients Suffering from Diarrhea in Israel

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    Background: Species of the genus Aeromonas are native inhabitants of aquatic environments and have recently been considered emerging human pathogens. Although the gastrointestinal tract is by far the most common anatomic site from which aeromonads are recovered, their role as etiologic agents of bacterial diarrhea is still disputed. Aeromonas-associated diarrhea is a phenomenon occurring worldwide; however, the exact prevalence of Aeromonas infections on a global scale is unknown. Methodology/Principal Findings: The prevalence and virulence potential of Aeromonas in patients suffering from diarrhea in Israel was studied using molecular methods. 1,033 diarrheal stools were sampled between April and September 2010 and Aeromonas species were identified in 17 (,2%) patients by sequencing the rpoD gene. Aeromonas species identity and abundance was: A. caviae (65%), A. veronii (29%) and Aeromonas taiwanensis (6%). This is the first clinical record of A. taiwanensis as a diarrheal causative since its recent discovery from a wound infection in a patient in Taiwan. Most of the patients (77%) from which Aeromonas species were isolated were negative for any other pathogens. The patients ranged from 1 to 92 years in age. Aeromonas isolates were found to possess different virulence-associated genes: ahpB (88%), pla/ lip/lipH3/apl-1 (71%), act/hlyA/aerA (35%), alt (18%), ast (6%), fla (65%), lafA (41%), TTSS ascV (12%), TTSS ascF-ascG (12%), TTSS-dependent ADP-ribosylating toxins aexU (41%) and aexT (6%) in various combinations. Most of the identified strain

    The transcriptome of Candida albicans mitochondria and the evolution of organellar transcription units in yeasts

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    Marine Tar Residues: a Review

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    Abstract Marine tar residues originate from natural and anthropogenic oil releases into the ocean environment and are formed after liquid petroleum is transformed by weathering, sedimentation, and other processes. Tar balls, tar mats, and tar patties are common examples of marine tar residues and can range in size from millimeters in diameter (tar balls) to several meters in length and width (tar mats). These residues can remain in the ocean envi-ronment indefinitely, decomposing or becoming buried in the sea floor. However, in many cases, they are transported ashore via currents and waves where they pose a concern to coastal recreation activities, the seafood industry and may have negative effects on wildlife. This review summarizes the current state of knowledge on marine tar residue formation, transport, degradation, and distribution. Methods of detection and removal of marine tar residues and their possible ecological effects are discussed, in addition to topics of marine tar research that warrant further investigation. Emphasis is placed on ben-thic tar residues, with a focus on the remnants of the Deepwater Horizon oil spill in particular, which are still affecting the northern Gulf of Mexico shores years after the leaking submarine well was capped

    Thermodynamic Properties of Methanol in the Critical and Supercritical Regions

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