Business model innovation and transition to a sustainable food system: A case study in the Lisbon metropolitan area

The food systems’ transition towards a sustainable involves structural changes, namely the emphasis on local production, short supply chains, and the preference for organic products. The shift in the agri-food system is taking place through the creation of entirely new businesses and individual farms moving towards organic production. In both cases, the enterprises use a combination of well-established agricultural knowledge and techniques, new scientific knowledge on productive methods and new technological platforms for commercialization. These mixed sources permit the creation of innovative business models (BMs). They exemplify how traditional industries can absorb/generate innovation at technological and organizational levels, and become part of the new knowledge-based era. The study has three objectives: to analyse the emerging agri-food businesses in the Lisbon Metropolitan Area (LMA); to characterize innovative sustainable BMs within the transition dynamics; to reflect on the challenges that the characteristics of the food system pose for the emergence of these BMs. The study is part of an interdisciplinary project on Spatial Planning for Change (SPLACH). The analysis addresses the food system transition in a specific territory, namely the LMA. The paper presents results of the research conducted, focusing on the case of an organic food initiative, Quinta do Oeste.info:eu-repo/semantics/acceptedVersio

Certify or not? An analysis of organic food supply chain with competing suppliers

Customers expect companies to provide clear health-related information for the products they purchase in a big data environment. Organic food is data-enabled with the organic label, but the certification cost discourages small-scale suppliers from certifying their product. This lack of a label means that product that satisfies the organic standard is regarded as conventional product. By considering the trade-off between the profit gained from organic label and additional costs of certification, this paper investigates an organic food supply chain where a leading retailer procures from two suppliers with different brands. Customers care about both the brand-value and quality (more specifically, if food is organic or not) when purchasing the product. We explore the organic certification and wholesale pricing strategies for suppliers, and the supplier selection and retail pricing strategies for the retailer. We find that when two suppliers adopt asymmetric certification strategy, the retailer tends to procure the product with organic label. The supplier without a brand name can compensate with organic certification, which leads to more profits than the branded rival. As the risk of being abandoned by the retailer increases, the supplier without a brand name is more eager than the rival to obtain the organic label. If both suppliers certify the product, however, they will fall into a prisoner’s dilemma under situation with low health utility from organic label and high certification cost

ATR-FTIR spectroscopy non-destructively detects damage-induced sour rot infection in whole tomato fruit

Main conclusion ATR-FTIR spectroscopy with subsequent multivariate analysis non-destructively identifies plant–pathogen interactions during disease progression, both directly and indirectly, through alterations in the spectral fingerprint. Plant–environment interactions are essential to understanding crop biology, optimizing crop use, and minimizing loss to ensure food security. Damage-induced pathogen infection of delicate fruit crops such as tomato (Solanum lycopersicum) are therefore important processes related to crop biology and modern horticulture. Fruit epidermis as a first barrier at the plant–environment interface, is specifically involved in environmental interactions and often shows substantial structural and functional changes in response to unfavourable conditions. Methods available to investigate such systems in their native form, however, are limited by often required and destructive sample preparation, or scarce amounts of molecular level information. To explore biochemical changes and evaluate diagnostic potential for damage-induced pathogen infection of cherry tomato (cv. Piccolo) both directly and indirectly, mid-infrared (MIR) spectroscopy was applied in combination with exploratory multivariate analysis. ATR-FTIR fingerprint spectra (1800–900 cm−1) of healthy, damaged or sour rot-infected tomato fruit were acquired and distinguished using principal component analysis and linear discriminant analysis (PCA–LDA). Main biochemical constituents of healthy tomato fruit epidermis are characterized while multivariate analysis discriminated subtle biochemical changes distinguishing healthy tomato from damaged, early or late sour rot-infected tomato indirectly based solely on changes in the fruit epidermis. Sour rot causing agent Geotrichum candidum was detected directly in vivo and characterized based on spectral features distinct from tomato fruit. Diagnostic potential for indirect pathogen detection based on tomato fruit skin was evaluated using the linear discriminant classifier (PCA–LDC). Exploratory and diagnostic analysis of ATR-FTIR spectra offers biological insights and detection potential for intact plant–pathogen systems as they are found in horticultural industries

Social and income trade-offs of conservation agriculture practices on crop residue use in Mexico’s central highlands

Conservation agriculture (CA) is promoted worldwide to enhance soil quality, improve farmers’ incomes and increase the resilience of rainfed agro-ecosystems under climate change. A major constraint to the adoption of CA is crop residue management in mixed crop–livestock systems. Farmers have competing uses of crop residues – for soil cover, as fodder or as additional income source – which may explain low CA adoption rates in some countries. This paper describes the social and income trade-offs of different crop residue uses in Mexico at regional, community and household level associated with the introduction of CA. We first spatially analyze the importance of crop residues for fodder supply and identify municipalities with fodder surplus at national and regional level. Second, we assess the likely social trade-offs and implications for farming communities of changing a typical farm households’ residue allocation. Third, we identify the effects of crop residue uses on gross margins of maize and barley and assess the economic optimal crop residue allocation at the farm level with short planning horizons. The paper focuses on maize and barley producers in the central Mexican highlands and combines primary quantitative and qualitative data with secondary data. Analysis shows that at a national level, Mexico has a fodder surplus while the central highlands have a deficit. Crop residues are a major fodder source in Mexico, contributing up to 40% of fodder availability. Crop residues are also an important income source which implies costs for introducing CA in the central highlands. Our analysis indicates that retaining crop residues in-situ influences gross margins and that retention of roughly 45% of residues maximizes gross margins in situations where opportunity costs for the use of crop residues exist. Partial residue retention, sequential introduction and combination of technologies may facilitate CA uptake but CA remains a challenge for resource-poor farmers given their limited liquidity, risky production environment and difficulty to forego current income for future benefits. More interdisciplinary research is needed around economic optimal residue retention levels under different farming and production conditions, to identify the ecological needed minimum cover of crop residues for CA and to develop alternative low-cost sustainable technologies with short-term benefits