COVID-19 Pandemic: Impacts, Craftsmen’s Living Strategies, and Economic Recovery of Bamboo Handicraft Enterprise in Gunungkidul, Indonesia

The COVID-19 pandemic has affected the household bamboo handicraft industry in rural areas. A comprehensive study was conducted to identify impacts, living strategies, and economic recovery; the findings will be used as a basis to recommend supporting policy to create a more resilient bamboo handicraft business. This study applied phenomenological approach to interpret the social impacts of the COVID-19 pandemic. In December 2021, 30 bamboo craftsmen in Semin Village, Gunungkidul, Yogyakarta Special Province were interviewed. Results show that 96.7% of bamboo craftsmen experienced a decrease in profit, with 46.6% reporting no order for a long period. The profit earned by craftsmen decreased by 76.50%. Bamboo craftsmen adapted to the COVID-19 pandemic by minimizing capital expenses, creating innovations marketing in options (i.e., direct sales, selling online) and focusing on alternative income sources (farming, hunting and gathering, selling food, and becoming laborers) to survive. As the spread of the virus was controlled, leading to the relaxation of restrictions on economic activities, the bamboo industry in Semin has entered an economic recovery phase. Currently, the average profit has reached 66.18%, compared to the profit earned in normal pre-pandemic situation. We believe the government should facilitate craftsmen to build their capacity in e-commerce, export mechanism, market network creation, tool acquisition, and English proficiency. This would enhance the bamboo handicraft industry in Semin to be more resilient facing future challenge

Germination of Jamblang (Syzygium Cumini) Seeds on Three Treatments of Pre-Germination and Sowing Media

Generative propagation was needed as one of efforts in developing jamblang as a medicinal plant. This study aims to improve the percentage and germination rate of jamblang seeds through pre-germination and sowing media treatments. The combination of treatments were (1) soil (T) x water (AB), (2) soil (T) x coconut water (AK), (3) soil (T) x control (without soaking treatment) (K), (4) sand (P) x water (AB), (5) sand (P) x coconut water (AK), (6) sand (P) x control (K), (7) mixed soil-sand (TP) x water (AB), (8) mixed soil-sand (TP) x water (AB), and (9) mixed soil-sand (TP) x control (K). The results revealed that the treatments of sowing seeds with mixed media soil + sand and pre-germination treatments by soaking the seeds for 12 hours in coconut water gave the highest percentage (70%) and germination rate (4.96%). Percentage of germination more than 50% only can be reached by the seeds that sowed on mixed soil + sand with pre-germination treatments soaked in coconut water for 12 hours and in water for 12 hours. The improvement in the percentage and germination rate of jamblang were achieved by using mixed sowing media soil + sand and pre-germination treatment by soaking in coconut water

Introduction of Garlic Cultivation Technology Packages in West Java, Indonesia

Massive import of garlic products has caused a declining interest of Indonesian farmers to plant garlic due to losing competition in clove size and lower selling price. This has discouraged the farmers from applying the innovation of garlic farming technology that caused low garlic productivity in Indonesia (8.7 t/ha). The purpose of this research was to improve the technology package of garlic cultivation at the farmer level. The study was conducted from July to October 2021 in Cianjur Regency, West Java, Indonesia. The technology packages experimental design was randomized block design with nine replications. The technology packages tested were farmer’s technology package, introduced technology package-1, and introduced technology package-2. The components of the technology package tested were cultivar, mulch types, number of cloves per hole, biofertilizer, biopesticide, and chemical fertilizers. The observed variables were plant growth, bulb yield, and input-output of farming. The results showed that the technology package introduction could increase the plant performance, namely the plant height, stem diameter, bulb fresh weight and bulb diameter. The highest R/C ratio was reached by the technology package introduction-1 (1.47). The introduced technology package-1 was more profitable than package-2 as indicated by the MBCR value of 12.46 and 8.83 respectively

Intercropping Tuber Crops with Teak in Gunungkidul Regency, Yogyakarta, Indonesia

The adoption of agroforestry system aims to combine food production enhancement to compensate population growth with the improvement of agricultural marketable products to increase household income. The diversification of food crop products requires more effective land use. In Gunungkidul, high-density teak (Tectona grandis) plantation has dominated many private forests. The area under the tree crown has received low light intensity, where only shade-resistant plants can survive. Tuber crops, i.e., arrowroot (Maranta arundinacea), canna (Canna edulis) and yam (Dioscorea esculenta) are shade-tolerant crops, which were planted in tree understory for supplementary food production and income generation. The cultivation under teak stand has been overlooked due to uncertainty in tuber productivity. To address this knowledge gap, the effect of teak shade (5- and 7-year teak) on the growth and yield of the three tuber crops was examined. The results indicated that both teak trial areas (with RLI 45.13% and 38.76%) were suitable for canna production (LER > 1), while management options were recommended for enhancing arrowroot and yam production. The LER of intercropped three-tuber crops under 5 years’ teak were >1, while of those under 7 years’ teak, only canna reached >1. Canna is the preferred option to be mixed in teak agroforestry systems with low light intensity due to its consistent yields, whether planted in open area or under teak shade. Silvicultural management, pruning and thinning are recommended to increase the growing space and resource sharing for intercropped plants. Land optimization in private forest understory using shade-resistant tubers will offer medium-term benefits, provided that proper silvicultural procedures are applied

Intercropping Short Rotation Timber Species with Teak: Enabling Smallholder Silviculture Practices

Community forest management for timber production requires short- and long-rotation companion species to fulfill the demands of the timber industry, improve farmer welfare and maintain environmental sustainability. Four species (Falcataria moluccana, Neolamarckia cadamba, Acacia mangium and Gmelina arborea) were tested as short-rotation timber crop companion species for teak (Tectona grandis) on dry-rocky soil in the Gunungkidul community forest. The selection of short-rotation timber species was based on growth performance and survival rate at the teak site. Two years after planting, the viability of G. arborea (87.3%) and A. mangium (78.2%) was significantly (p N. cadamba (40.6%) and F. moluccana (18.0%). G. arborea and N. cadamba achieved the best growth in terms of height, diameter, basal area, and volume, with the growth of A. mangium and F. moluccana being significantly inferior. Gmelina arborea has the ability to adapt to teak sites, grow well, and accompany teak. Neolamarckia cadamba demonstrated good growth with potential as a teak companion, and it demonstrated limited drought tolerance on the dry-rocky soils of the study sites. Acacia mangium had a high survival but produced slow growth, indicating that it required an advance evaluation in future years. Falcataria moluccana has different growing site requirements to teak so the performance was relatively poor at the study site. This mixed pattern provides benefits to farmers through commercial thinning of short rotations species, 5–8 years post establishment. Thinning operations will also increase the productivity of residual teak stands. The diversification of timber species in community forests can provide earlier returns, enabling the adoption of silviculture management by smallholders and communities

Intercropping Short Rotation Timber Species with Teak: Enabling Smallholder Silviculture Practices

Community forest management for timber production requires short- and long-rotation companion species to fulfill the demands of the timber industry, improve farmer welfare and maintain environmental sustainability. Four species (Falcataria moluccana, Neolamarckia cadamba, Acacia mangium and Gmelina arborea) were tested as short-rotation timber crop companion species for teak (Tectona grandis) on dry-rocky soil in the Gunungkidul community forest. The selection of short-rotation timber species was based on growth performance and survival rate at the teak site. Two years after planting, the viability of G. arborea (87.3%) and A. mangium (78.2%) was significantly (p < 0.05) higher than that of N. cadamba (40.6%) and F. moluccana (18.0%). G. arborea and N. cadamba achieved the best growth in terms of height, diameter, basal area, and volume, with the growth of A. mangium and F. moluccana being significantly inferior. Gmelina arborea has the ability to adapt to teak sites, grow well, and accompany teak. Neolamarckia cadamba demonstrated good growth with potential as a teak companion, and it demonstrated limited drought tolerance on the dry-rocky soils of the study sites. Acacia mangium had a high survival but produced slow growth, indicating that it required an advance evaluation in future years. Falcataria moluccana has different growing site requirements to teak so the performance was relatively poor at the study site. This mixed pattern provides benefits to farmers through commercial thinning of short rotations species, 5–8 years post establishment. Thinning operations will also increase the productivity of residual teak stands. The diversification of timber species in community forests can provide earlier returns, enabling the adoption of silviculture management by smallholders and communities

Assessing the Productivity and Socioeconomic Feasibility of Cocoyam and Teak Agroforestry for Food Security

Limited agricultural land areas combined with increasing demands for food require break-throughs in land use development using agroforestry systems. Intercropping root crops with trees could be an alternative for food production in forest areas. This study aimed to assess the feasibility of cocoyam (Xanthosoma sagittifolium (L.) Schott) farming on dry land within 12- and 42-year-old teak (Tectona grandis L.f.) forests to support local food security. The feasibility assessment took into account both productivity and socio-economic aspects. The agroforestry land productivity was measured using the land equivalent ratio (LER), and our analysis of the cocoyam farming within the teak stands was carried out using the revenue/cost ratio (R/C) at the demonstration plot scale. Furthermore, we also surveyed farmers’ perceptions of the production of cocoyam for food security. The results showed that the R/C values of cocoyam tuber production in agroforestry systems were lower than 1. However, the production rates of cocoyam tubers in the 12-year-old teak stand (48.3% light intensity) and the 42-year-old teak stand (62.5% light intensity) were 2.64 and 2.76 tons/ha, respectively. The overall yields from the teak and cocoyam agroforestry systems were more profitable than those of the monoculture system, as indicated by the LER values of 1.61 and 1.85. Cocoyam production was socially acceptable (77% of respondents) as a smallholder subsistence agroforestry practice to meet food demand. Increasing cocoyam productivity in teak forests requires the adoption of agroforestry silvicultural technology to achieve food security for rural communities. To increase their farming production and income, farmers could apply intensive silvicultural practices. Governmental support that could be provided includes encouraging product diversification and providing assistance for the processing and marketing of cocoyam products

Traditional Subsistence Farming of Smallholder Agroforestry Systems in Indonesia: A Review

Agroforestry has been practiced for decades and is undoubtedly an important source of income for Indonesian households living near forests. However, there are still many cases of poverty among farmers due to a lack of ability to adopt advanced technology. This literature review aims to identify the characteristics and factors causing the occurrence of agricultural subsistence and analyze its implications for the level of farmer welfare and the regional forestry industry. The literature analysis conducted reveals that small land tenure, low literacy rates, and lack of forest maintenance are the main causes of the subsistence of small agroforestry farmers. Another reason is that subsistence-oriented agroforestry practices are considered a strong form of smallholder resilience. All of these limitations have implications for low land productivity and high-sawn timber waste from community forests. To reduce the subsistence level of farmers, government intervention is needed, especially in providing managerial assistance packages, capital assistance, and the marketing of forest products. Various agroforestry technologies are available but have not been implemented consistently by farmers. Therefore, it is necessary to develop an integrated collaboration between researchers, farmers, and regionally owned enterprises (BUMD) to increase access to technology and markets. Although it is still difficult to realize, forest services, such as upstream–downstream compensation and carbon capture, have the potential to increase farmer income. © 2022 by the authors

Traditional Subsistence Farming of Smallholder Agroforestry Systems in Indonesia: A Review

Agroforestry has been practiced for decades and is undoubtedly an important source of income for Indonesian households living near forests. However, there are still many cases of poverty among farmers due to a lack of ability to adopt advanced technology. This literature review aims to identify the characteristics and factors causing the occurrence of agricultural subsistence and analyze its implications for the level of farmer welfare and the regional forestry industry. The literature analysis conducted reveals that small land tenure, low literacy rates, and lack of forest maintenance are the main causes of the subsistence of small agroforestry farmers. Another reason is that subsistence-oriented agroforestry practices are considered a strong form of smallholder resilience. All of these limitations have implications for low land productivity and high-sawn timber waste from community forests. To reduce the subsistence level of farmers, government intervention is needed, especially in providing managerial assistance packages, capital assistance, and the marketing of forest products. Various agroforestry technologies are available but have not been implemented consistently by farmers. Therefore, it is necessary to develop an integrated collaboration between researchers, farmers, and regionally owned enterprises (BUMD) to increase access to technology and markets. Although it is still difficult to realize, forest services, such as upstream–downstream compensation and carbon capture, have the potential to increase farmer income

Assessing the Productivity and Socioeconomic Feasibility of Cocoyam and Teak Agroforestry for Food Security

Limited agricultural land areas combined with increasing demands for food require breakthroughs in land use development using agroforestry systems. Intercropping root crops with trees could be an alternative for food production in forest areas. This study aimed to assess the feasibility of cocoyam (Xanthosoma sagittifolium (L.) Schott) farming on dry land within 12- and 42-year-old teak (Tectona grandis L.f.) forests to support local food security. The feasibility assessment took into account both productivity and socio-economic aspects. The agroforestry land productivity was measured using the land equivalent ratio (LER), and our analysis of the cocoyam farming within the teak stands was carried out using the revenue/cost ratio (R/C) at the demonstration plot scale. Furthermore, we also surveyed farmers’ perceptions of the production of cocoyam for food security. The results showed that the R/C values of cocoyam tuber production in agroforestry systems were lower than 1. However, the production rates of cocoyam tubers in the 12-year-old teak stand (48.3% light intensity) and the 42-year-old teak stand (62.5% light intensity) were 2.64 and 2.76 tons/ha, respectively. The overall yields from the teak and cocoyam agroforestry systems were more profitable than those of the monoculture system, as indicated by the LER values of 1.61 and 1.85. Cocoyam production was socially acceptable (77% of respondents) as a smallholder subsistence agroforestry practice to meet food demand. Increasing cocoyam productivity in teak forests requires the adoption of agroforestry silvicultural technology to achieve food security for rural communities. To increase their farming production and income, farmers could apply intensive silvicultural practices. Governmental support that could be provided includes encouraging product diversification and providing assistance for the processing and marketing of cocoyam products