PENGEMBANGAN POTENSI EKONOMI KEWIRAUSAHAAN IBU RUMAH TANGGA DALAM MENINGKATKAN EKONOMI MASYARAKAT KELURAHAN CEMPAKA PUTIH CIPUTAT

Pengabdian ini berjudul Pengembangan Potensi Ekonomi Kewirausahaan Ibu Rumah Tangga Dalam Meninngkatkan Ekonomi masyarakat Kelurahan Cempaka Putih Ciputat.. Tujuan pengabdian ini adalah untuk membantu mengembangkan potensi kewirausahaan ibu rumah tangga di Kelurahan Cempaka Putih Ciputat yang diharapkan dapat memunculkan perubahan sosial dan meningkatkan perekonomian rumah tangga. “Menurut Wisadirana (2004) masuknya wanita dalam pasar kerja atau kerja produktif berpengaruh terhadap kegiatan ekonomi rumahtangga, sehingga terjadi perubahan struktur ekonomi keluarga.”Metode yang digunakan adalah dalam bentuk penyampaian materi (ceramah, tanya jawab interaktif, presentasi ) dan game simulasi mengenai Pengembangan Potensi Ekonomi Kewirausahaan. Kesimpulan dari pengabdian ini adalah peserta penyuluhan kurang memahami secara mendalam tentang potensi kewirausahaan bagi ibu Rumah Tangga.Kata Kunci: Kewirausahaan, Potensi Ekonom

HUBUNGAN TINGKAT PENDIDIKAN DAN PENGETAHUAN TENTANG DIET DM DENGAN KEPATUHAN DIET PASIEN DIABETES MELLITUS DI RSUD R.A KARTINI JEPARA

Latar belakang : Kepatuhan diet diabetes mellitus merupakan salah satu faktor untuk menstabilkan kadar gula dalam darah menjadi normal dan mencegah komplikasi. Ketidakpatuhan terhadap diet diabetes mellitus akan menyebabkan terjadinya komplikasi akut dan kronik yang pada akhirnya memperparah penyakit bahkan bisa menimbulkan kematian. pendidikan merupakan suatu usaha untuk mengembangkan kepribadian dan kemampuan didalam maupun diluar sekolah. Pengetahuan itu sendiri merupakan dasar untuk melakukan suatu tindakan sehingga setiap orang yang akan melakukan tindakan biasanya didahului dengan tahu, selanjutnya perilaku yang didasari oleh pengetahuan akan bersifat lebih baik dari pada perilaku yang tidak didasari oleh pengetahuan.Tujuan : untuk mengetahui hubungan tingkat pendidikan dan pengetahuan tentang diet DM dengan kepatuhan diet pasien diabetes mellitus di RSUD R.A Kartini Jepara.Metode : Penelitian ini termasuk jenis penelitian analitik korelasional dengan pendekatan waktu cross sectional. Sampel dalam penelitian ini 38 responden. Penelitian ini menggunakan uji analisa Spearmen Rho.Hasil : Hasil analisis statistik Spearman Rho diperoleh untuk pengetahuan p value = 0.002 dan pendidikan p value = 0.038, lebih kecil dari nilai tingkat kemaknaan ɑ <0.05. Sehingga P value table kurang dari P value hitung maka Ho ditolak dan Ha diterima.Kesimpulan : Bahwa terdapat Hubungan Tingkat Pendidikan Dan Pengetahuan Tentang Diet DM Dengan Kepatuhan Diet Pasien Diabetes Mellitus Di RSUD RA Kartini Jepara

Local rice farmers attitude and behavior towards agricultural programs and policies

The government has been launching agricultural programs by producing rice of certain superior cultivars to achieve rice self-sufficiency and sustainability and bundling them with beneficial policies. However, quite a large number of rice farmers continue to grow local rice variants. This study aims to identify, analyze, and describe farmers’ attitude and behavior. A survey was employed for quantitative data gathering and an interview was for the qualitative ones. A total of 52 respondents were of local rice farmers in Sidodadi and Banturejo villages of Ngantang district, Malang Regency, East Java, Indonesia. The result of correlation test showed good cognitive, affective, and conative aspects of the farmers despite low achievement rates in all government programs. Social stratification significantly affected the farmers’ response on the programs. The farmers’ cognitive, affective, and educational aspects are also significantly influential in their response. Further motives are of internal factors (social) and external ones (official, organizational, private, cultural, and natural)

Potential Utilization of Dried Rice Leftover of Household Organic Waste for Poultry Functional Feed

Indonesia produced 30 × 106 t of waste in 2021; 40 % was organic and 276 × 103 t leftover rice. Meanwhile, broiler chicken farmers have been struggling with high feed costs to continue their production. Processing leftover rice into "aking-rice" is environmentally friendly, and it also provides alternative feed for chickens. "Aking-rice" is a type of resistant starch because it has undergone a gelatinization process that works as a synthesis of short-chain fatty acids that positively improve the function of the digestive tract because it increases the villi in the small intestine. This study analyzed the potential of “aking- rice” in broiler chicken productivity. The experimental method was a completely randomized design with three treatments, five replications and 12 chickens in each unit. The treatments are T0 (100 % basal feed), T1 (80 % basal feed + 20 % “aking- rice” spread on top of the basal feed), and T2 (80 % basal feed + 20 % "aking-rice" mix). Statistical analysis used ANOVA, and continued with LSD with observed variables, i.e. Feed Intake (FI), Average Daily Gain (ADG), Feed Conversion Ratio (FCR), and Performance Index (PI). The results showed that the highest FI values were T0 (99.02), T1 (97.45), and T2 (96.58). The highest ADG was T1 (40.40) then T0 (37.07) and the lowest was T2 (36.40). T1 has the lowest FCR (2.42) compared to T0 (2.68), T2 (2.66). The lowest FCR is T1 (2.42), then T2 (2.66) and the highest is T0 (2.68). The third variable was not significantly different, but the PI results showed a significant difference with the highest PI value T1 (433.84), while T0 (374.81) and T2 (372.67) were not different. Economic analysis also shows that the highest cost T0 (118 475) is significantly different from T1 (110 541) and T2 (109 558). The highest profit is shown by T1 (2 102) then T2 (1 063) and T0 (507). In conclusion, the use of "aking-rice" can increase the performance index with a higher ADG value and a lower FCR so that the costs are smaller and the profit is greater

Agricultural Extension Performance Through the Use of Internet Media

The presence of information technology is a challenge for field agricultural extension to master computer skills and utilize the internet. The purpose of this study was to determine the performance of field agricultural extension and the effect of internal and external characteristics of extension on the utilization of internet media in Deli Serdang Regency. The population and research sample were 139 people using the census method. This study uses descriptive analysis, Pearson product moment correlation, multiple regression analysis, and effective contribution testing. The results showed that the measurement of the performance of agricultural extension with the highest value of 44.6 % was in the good category. The results of simultaneous correlation and regression tests through the F test show that there is a significant relationship and influence between each variable. Partially in multiple regression tests, the variables of age, education level, internet media ownership, perception of the internet, and internet usage patterns have a significant effect, while the variable of agency support has no significant effect on internet media utilization for extension. Based on the calculation of effective contribution, the variable internet usage pattern shows the largest effective contribution of 19.87 % with a relative contribution of 39.15 %

Determinant Characteristics of Stunting in Babies and Toddlers in Sungai Rengit Murni, South Sumatra, Indonesia

Stunting is a condition where a child fails to optimally grow and develop his/her bodily organs. Due to the high rate of stunting case in Indonesia, particularly in South Sumatra, this study aimed to determine the causes of stunting in children of 0 yr to 5 yr old as the dependent variable. Independent variables of infection, birth weight, gender, and age were studied accordingly. The purposive sampling method selected 100 babies and toddlers in Sungai Rengit Murni, Banyuasin, South Sumatra, Indonesia. The cross-sectional design applied univariate, bivariate (chi-square test), and multivariate (multiple logistic regression and backward regression tests) analyses. The result showed that while age was insignificant (0.649, P > 0.25) and infection was less significant (0.077, P > 0.05), low birth weight (0.044, P < 0.05) and gender (0.045, P < 0.05) are significant in affecting stunting.Being 61 % accurate, the independent variables of this study covered 15.1 % of known stunting cause

Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster

The research aimed to reduce the amount of coffee pulp (CP) as a pollutant and turn it into Coffee Cherry Fluor (CCF) as a functional food. CCF is expected to serve a function as a non-heme iron source to treat anemia. Further, reusing CP should be able to boost the circulation of economy. Six CP samples from three Arabica coffee areas (highlands of Mount Batur, Mount Ijen, and Mount Arjuno) in Indonesia were compared to La Boite CCF, a commercial product made in Brazil. Variables observed were iron contents which is determined by Inductively Coupled Plasma Optical Emission Spectrometer, vitamin C contents as enhancers by Iodimetric titration, total phenol contents as inhibitors by Folin-Ciocalteu method, tannin contents by spectrophotometry method, lignin contents by Van Soest method, total plant count by ISO 4833-1, and antioxidant capacity by IC 50 in the DPPH scavenging assay. Sample disparity significance was statistically determined by ANOVA, followed by Tukey test at 95 %. Sample resemblance with La Boite CCF was tested using Principal Coordinates Analysis (PCoA) and then presented in Heat Map. Conclusively, Mengani CCF and Mengani CP Estate samples are similar to La Boite CCF regarding vitamin C and inhibitor contents. It is suggested to reduce the temperature of the artificial drying device in Mengani. Further research should cover heavy metal contents, proximate analysis, and the detail of amino acid contents as research observed variables; expanding this research in vivo to study non-heme Fe's bioavailability should also be conducted

Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach

A popular beverage globally attributable to its energizing properties and distinctive flavor, coffee is one of the majorly produced agricultural merchandise. With the reputation, nonetheless, comes a sizeable waste in its production process. Reduce, reuse, recycle, and improve circular economy —coffee pulp and husk waste into functional food, i.e., coffee cherry flour. This study examined the amino acid composition and contents originating from four locations: Ijen Farm, Karang Ploso Farm, Mengani Farm, and La Boitê. In triplication, samples were filtrated, derivated, and analyzed through high-performance liquid chromatography with fluorescence detection. The obtained data were then computed to determine the amino acid retention times and peak areas to facilitate the quantification of amino acid concentrations within the samples. ANOVA was involved in evaluating the significance of amino acid level variations, and then nonparametric correlation and cluster tests were conducted for a dendrogram presentation. The result stated that Serine, Histidine, Threonine, Alanine, Cysteine, Methionine, and Isoleucine are positively correlated to the area characteristics, while Aspartic acid, Glutamic acid, Glycine, Arginine, Proline, Tyrosine, Valine, Lysine, Leucine, and Phenylalanine are of negative association. This finding suggests that locally-grown coffee cherry flour should be feasible for functional food beneficial to health